The efficacy and function of Ejiao cake and its taboo introduction

Ejiao cake is a food made of Ejiao, black sesame, walnut kernel, crystal sugar and yellow wine. It has the comprehensive health-care effects of nourishing blood, benefiting qi, beauty beauty, relaxing bowels and improving immunity, and is a tonic suitable for all ages with compound health-care value. Next, let's take a look at the efficacy of Ejiao cake and its taboo introduction.

1, the efficacy and function of Ejiao cake

skin care

Colla Corii Asini mainly contains gelatin protein hydrolyzed from collagen, which produces a variety of amino acids, including lysine 10%, arginine 7% and histidine 2%. In addition, it also contains more than 20 kinds of minerals such as calcium and sulfur, which interact and combine with each other in the body to produce various enzymes and vitamins beneficial to the human body. Therefore, Ejiao has the functions of promoting cell regeneration, promoting hematopoiesis and metabolism, enhancing immune function and preventing and treating progressive muscular dystrophy. It can also promote calcium metabolism and antioxidation. It contains a lot of collagen, which is of great value to skin nutrition and health care. It can prevent wrinkles and skin aging, and it is worthy of being a good companion for a new generation of women who are anti-fatigue and radiant.

Prevent premature senility

Ejiao is composed of collagen, which is an important component of human cartilage. Ejiao can also promote the absorption and storage of calcium, replenish blood and water, so it can effectively protect and provide sufficient nutrition for human cartilage tissue and prolong its aging speed. It's good for the elderly. Long-term use can prolong life, beauty beauty, delay aging, enhance immunity and improve human disease resistance.

strengthen one's body

Ejiao can not only enrich blood, but also nourish yin and moisten lungs, strengthen tendons and bones, and improve immunity. beauty beauty is especially suitable for people who often catch colds. Eating Ejiao regularly can increase the body's resistance. Colla Corii Asini, also known as Colla Corii Asini and Colla Corii Asini Beads, is a valuable traditional Chinese medicine, which is also called the three treasures of traditional Chinese medicine with ginseng and velvet antler. Traditional Chinese medicine believes that Ejiao is sweet in taste and flat in nature, and has the functions of nourishing blood to stop bleeding, nourishing yin and moistening lung. It is often used for hemorrhagic diseases such as blood deficiency, vomiting, metrorrhagia and metrorrhagia, fatigue and asthma due to yin deficiency, cough due to yin deficiency, etc.

anaemia

Colla Corii Asini has significant anti-anemia effect, significantly shortens the coagulation time in vitro, and can also treat hemorrhagic anemia. Ejiao can obviously increase the leukopenia and reticulocyte decrease caused by cyclophosphamide in mice, and promote and protect the hematopoietic function of bone marrow hematopoietic system. Ejiao can significantly promote red blood cells and hemoglobin in ischemic animals, and promote the proliferation and differentiation of hematopoietic stem cells in vivo. The mechanism of Ejiao stimulating the production of leukocyte growth factor was also discussed. It is found that different doses of Ejiao have obvious leukocytosis, and the mechanism of Ejiao's leukocytosis is preliminarily determined-Ejiao can promote the proliferation and differentiation of hematopoietic stem cells. In addition, Ejiao also has obvious effects on hematopoietic system. Colla Corii Asini has obvious blood enriching effect, and its curative effect is better than that of iron.

Improve insomnia

Ejiao can increase the intake of zinc, which is beneficial to the absorption and utilization of zinc in the body. Colla Corii Asini contains high zinc content, which can increase the intake of zinc by human body after taking it, so it can correct zinc deficiency and low immune function, and play the role of nourishing yin and tonifying kidney. In addition, Ejiao is an animal protein, which can also promote the absorption and utilization of zinc in ingested food. Such as cysteine, histidine and glutamic acid, can promote the absorption and utilization of zinc. Colla Corii Asini contains 75% protein and amino acids, including 18 amino acids, including 8 amino acids that are necessary for human body but cannot be synthesized by itself, accounting for 20.30% of the total amino acids.

Improve sub-health

The root cause of sub-health is the decline of human immune function. "Ginseng, velvet antler and donkey-hide gelatin" can all play the role of "moistening things quietly", and long-term use can enhance physical fitness. However, Gao stressed that in daily use, Ejiao is the safest to eat because it is flat. So far, there are no reports of adverse reactions caused by using Ejiao alone. Ginseng is different. The most typical thing is that long-term overdose of ginseng can also cause dizziness, headache, irritability and insomnia, so Ejiao is more widely used than ginseng and velvet antler.

menoxenia

Colla Corii Asini, sweet in taste, treats irregular menstruation, focusing on nourishing blood and benefiting qi, regulating qi and blood circulation, improving physique and making menstrual cycle tend to be normal. Clinical treatment of menorrhagia, prolonged menstrual period, daily stew donkey-hide gelatin 1 tablet (about 32g), and take it with American ginseng 10 ~ 20g after dissolving. If menorrhagia, accompanied by blood clots, abdominal distension and pain, belongs to blood stasis, Ejiao can be used with 6 grams of Pollen Typhae, and then washed together. For patients with physical deficiency and blood deficiency, late menstruation and less menstrual flow, a piece of donkey-hide gelatin stew can generally be used with medlar 30 to overcome it, and the menstrual period is suspended.

2. How to eat Ejiao cake?

According to clinical research, taking Ejiao cake on an empty stomach has the best absorption effect, so it is best to eat Ejiao cake before breakfast and before going to bed at night. Therefore, it is recommended to eat a piece of Ejiao cake in the morning and evening. In addition, the Ejiao cake is not the best when eaten too much, but the right amount is the best. According to the feedback from clinical research, you can't eat more than 4 pieces of Ejiao cakes every day. If you eat too much, you will easily get angry and have nosebleeds.

3. Taboo of Ejiao Cake

3. 1, stop using during the period of cold and fever, because it is not conducive to the recovery of cold.

3.2, women should stop using it two days before and after menstruation and during menstruation, otherwise it may increase blood volume or lead to delayed menstruation and less amount.

3.3. Those who have not discharged blood stasis (such as postpartum lochia) are prohibited.

3.4. It is forbidden when there are severe bleeding symptoms after operation.

3.5. It is not recommended for pregnant women to take it in the third month before pregnancy and the third month after the third trimester, and before confinement 1 month.

3.6. If it is easy to get angry at ordinary times, it is recommended to take a small amount, 1-2 tablets a day, and drink more hot water.

3.7. Damp-heat, hypertension, hyperlipidemia, hyperglycemia, pregnant women, infants and people with uterine fibroids, ovarian cysts and other diseases are prohibited!

The Historical Origin of Ejiao Cake

Ejiao cake is said to have spread as early as the Tang Dynasty. At that time, people called Ejiao Walnut Cream "Guifei Beauty Cream", which is said to be original by Yang Guifei. Its formula includes donkey-hide gelatin, walnut, black sesame, yellow wine and crystal sugar. This medicated diet book has recorded many times that regular eating can nourish blood and moisten skin, tonify kidney and blacken hair, and prolong life.

Whether Yang Guifei's beauty is related to her frequent eating of Ejiao walnut paste is unknown, but "the whole Tang poetry". There is a poem in "Gong Shi Bu" as proof: "Lead flowers are washed abundantly, and fish can't stop falling lotus leaves." Gillian in dark clothes refused to say, only that she was born a gentleman. "

In the Qing Dynasty, Empress Dowager Cixi also loved to eat donkey-hide gelatin and walnut paste. According to the Preface to the Qing Palace, "The Queen Mother loves to eat walnut paste, so the old man's skin is greasy", and walnuts are also walnuts. In modern times, it is not uncommon for donkey-hide gelatin and walnuts to be made into paste. The daughter of a large family and the wife of an official's family often regard it as a food to prolong life in beauty beauty. Jujube is added to Ejiao Walnut Paste in the circulation process to enhance its blood-enriching effect, and at the same time, with the help of jujube's function of tonifying the middle, the greasiness of Ejiao and Walnut is reduced.

Who is not suitable for eating Ejiao cake?

1, people with wounds can't eat it.

Ejiao is blood-activating, so if there is a wound, you can't eat it immediately, until the wound scabs, or the wound doesn't scab.

2. People with blood stasis in their bodies

Dark complexion, pigmentation, easy to have ecchymosis, dull lips, dark tongue or ecchymosis, dark purple or thickened sublingual collaterals, and unsmooth pulse. Women often have irregular menstruation, usually delayed, blood clots, stomachache, dark color, short time in the body and so on.

3. People who love fire

For example, heart fire, liver fire, lung fire, and even people with yin deficiency and fire, if they only use Ejiao, there will be a situation where the deficiency is not enough, and the fire will become bigger and bigger. Generally, the method of clearing before filling can be adopted, step by step.

4. People with heavy body moisture

It can be manifested as dry mouth, bitter taste, sticky mouth, fatigue, dizziness or unconsciousness, abdominal distension, uncomfortable stool, and most importantly, thick and greasy tongue coating, or white or yellow.

5. Spleen deficiency

That is, people with low digestive function are mainly characterized by eating less, rotten or dried stools, fatigue, sallow complexion and so on.

Self-made method of Ejiao cake

Materials:

4 pieces of donkey-hide gelatin, appropriate amount of yellow wine, 0/50g of rock sugar/kloc-,400g of walnut kernel, 60g of black sesame seed and 60g of disposable medlar.

Practice steps:

1. Put the donkey-hide gelatin into a large container, pour in the prepared yellow wine, and soak it for more than 8 hours without alcohol, and some of the soaked donkey-hide gelatin will melt;

2. Add rock sugar to Ejiao, put it into the pot together with the container, and stew it in water;

3. Stir Ejiao with chopsticks or spoons from time to time to promote the dissolution of Ejiao, and stew Ejiao for at least half an hour;

4. Stew until the donkey-hide gelatin is completely dissolved. At this time, Ejiao looks very delicate and sticky, and it can slide like a ribbon when provoked with chopsticks;

5, while stewing, black sesame seeds are washed with water and fried;

6. Bake the walnut kernel in the oven 150 degrees for 8 minutes, cool it and break it into small pieces (steps 5 and 6, if you are worried about slow action, you can do it before stewing);

7. Add walnuts, sesame seeds and medlar to Ejiao and mix well quickly. Pour it into a greased baking pan while it is hot and flatten it.

8. After cooling, take it out and cut it into pieces, store it in a closed container and carry it with you.