Fried pork slices with Chili, what else can be added to make the dish more attractive?

Fried meat with green pepper is a dish that Chinese people often eat. It seems simple, but it's really difficult to fry. You can eat two bowls of rice if it is delicious. If it's not delicious, it won't be driven by chopsticks. Because green pepper is a vegetable with different flavors, many people can't stand the taste and taste. If we can find a way to stir-fry the green pepper just right and the meat is tender, then many friends will love this dish. Let me tell you how to cook this dish.

I usually cook shredded pork with green peppers, cut the shredded pork well, cut the green peppers well, and remove the thick white tendons when cutting the green peppers, which will taste better. Make shredded pork with soy sauce, cooking wine and starch, simmer for a while, and use minced ginger and garlic for later use.

Heat the wok and put some oil in it. First, put down the shredded pork and quickly pull it to five or six ripe. Then put down the shredded green pepper and fry for about two minutes. Put down the shredded pork and put ginger, garlic and a little soy sauce on the fire. I came out in about half a minute. This dish won't thicken when fried at home, so it's good to eat. The main reason is that the heat is not enough, and the green pepper is still raw. The fried green pepper is too soft, and the crispy taste is gone. Meat must be treated in advance, because meat and green peppers cannot be cooked together. If you fry green peppers with meat, the meat must be old. If the meat is suitable, the green pepper must be raw. Therefore, the meat must be processed in advance, and we can go to cook the meat together until the green peppers are almost fried.

How to stir-fry meat with green pepper to reach the master level? This question is actually not easy to answer, since it is a master level, not everyone can answer it. Shredded pork with green pepper may not be a problem for people who can cook.

But for a professional chef, the dish of shredded pork with green pepper also needs to be paid attention to in all aspects of cooking. You can't just fry it. Every link in the process of making a dish, from the selection of ingredients to the initial processing to the last dish, can not be less, without which it can not meet the requirements. (Masters must be closely linked)

I hope I can help you.