What are the specialties of Ningbo?

Ningbo Crispy Sugar, also known as Sanbei Crispy Sugar, is a typical Ningshi tea food and one of the local traditional famous spots in Ningbo, Zhejiang. Suitable for all ages, famous in Jiangsu and Zhejiang, overseas. At the end of each year, most rural areas in Ningbo will make rice cakes and enjoy them during the Spring Festival. Ningbo Crispy Sugar was founded in the Qing Dynasty and has always been the famous point of Ningbo's "Three Norths". The taste is crisp, easy to dissolve, sugar-free, non-sticky, and has the fragrance of soybeans.

2. Zanzi

Youzanzi, which originated in Zhejiang, has been protected and developed in Ningbo. It is a traditional food in Ningbo. Old Ningbo Youzanzi originated in Guangxu period of Qing Dynasty and has a history of 100 years. It is a traditional handmade snack food with unique formula and excellent ingredients.

Especially the salty seaweed strips are unique to Ningbo. The seaweed strip powder used is pure natural original ecological winter seaweed strip powder (beginning of winter-beginning of spring) provided by China's largest original ecological seaweed base, Chun Hu seaweed base in Fenghua, Ningbo, Zhejiang. And the color, fragrance and beauty are all good.

3. Red mud crab

Red mud crab is a home-cooked dish with Portunus trituberculatus and yellow wine as main ingredients, and butter, garlic, onion, sugar, salt, pepper, kraft cheese powder, fragrant flowers and white wine as auxiliary materials. It has the characteristics of bright red, fresh, salty and tender color. Red mud crab is one of the most representative dishes in Ningbo.

4. Ning style eel shreds

Ning style shredded eel is a traditional local dish in Ningbo, Zhejiang Province. Choose shredded cooked eel with broken bones and cook with heavy oil. Eating hot food has the characteristics of tender, smooth, fragrant and fresh, oily and fat. As the saying goes, "Monopterus albus participates in summer". Monopterus albus is the fattest in June and July around summer. At this time, "Ning-style shredded eel" has also entered the most delicious season.

Ning-style shredded eel is made of eel and winter bamboo shoots. Eel is DHA and lecithin, and winter bamboo shoots are a medicinal plant. Eating this dish often is good for your health!

5, Ningbo three stinks

Ningbo Sanchou is a traditional famous dish in Ningbo, Zhejiang Province, which refers to smelly wax gourd, smelly amaranth tube and smelly Chinese cabbage (smelly taro). Its biggest feature is that it smells bad and tastes delicious. Pickled stinky vegetable juice with tofu, Chinese cabbage and leek, poured in new dozen rapeseed oil, and steamed. Rosin and cabbage are green, salty but not greasy.