It is said that eating sea cucumber in winter does not catch a cold. Is eating sea cucumber really a tonic prescription?

Sea cucumber is a food with high protein, low fat and low cholesterol. It contains more protein, but the quality is not high. As we all know, protein is composed of amino acids. The absorption of amino acids by human body depends not only on the amount of amino acids, but also on whether amino acids conform to the human amino acid pattern. The more it meets the needs of the human body, the higher the absorption rate. As far as amino acid composition pattern is concerned, sea cucumber is not as good as eggs and milk.

It is said that "eating sea cucumber in winter does not catch a cold." Sea cucumber is a magical creature. Sea cucumber is a magical creature. Fishermen are inevitably cut by stones, shells and fishing nets all year round. At this time, just take a sea cucumber and crush it and apply it to the wound, and it will soon be fine. Experts found that when the sea cucumber is attacked by the enemy, it will spit out intestines and internal organs from the anus to attract the attention of the enemy.

Sea cucumbers that have lost their internal organs will not die immediately, but will grow new internal organs after 3 months. Strong regeneration ability also makes people pay more attention to its nutritional value. What's even more peculiar is that if "cleaning" still can't help the sea cucumber get rid of its enemies, it still has something more unique: the broken body can be regenerated, it won't die if it is cut off in the middle, and it can survive if it is shredded.

Before winter comes every year in coastal areas, people buy enough sea cucumbers for one winter just like storing Chinese cabbage and radish in winter. The first thing a child should do is to prepare enough things for his parents. This tradition has been passed down to this day. Modern science and technology have made the nutritional research of sea cucumber hype, but in the past, simple islanders all recognized the truth that "eating sea cucumber in winter does not catch a cold"! In fact, the phrase "don't catch a cold in winter" covers many connotations.

As we all know, sea cucumber is a rare "yin and yang tonic" food, which can nourish yin and yang. Because it is rich in protein, minerals, vitamins and other natural and precious active substances, it has become the first choice for many people to take supplements in the four seasons. The longer the sea cucumber is eaten, the better the nourishing effect will be. If economic conditions permit, it is recommended to eat it all the year round.

Medicine believes that human pores are like their own "air conditioners". When the weather is hot, the pores will open to dissipate heat and lower the body temperature. When the weather is cold, the pores will close, preventing the body from emitting heat. However, for the elderly, the pores on the body surface become less sensitive. When the weather turns from warm to cold, the pores are not closed in time, which is easy to make cold enter the body and cause a cold.

Sea cucumber is rich in unsaturated fatty acids, amino acids and various trace elements, which plays a significant role in improving human microcirculation and enhancing human immunity. For young people, eating sea cucumber often can beautify hair, nourish blood and moisturize skin, replenish qi and blood, nourish kidney and solidify essence. Especially for women who love beauty, eating sea cucumber regularly is more cost-effective than any cosmetics in beauty beauty.