Pork belly and what stewed spleen and stomach

Pork belly stew, must match the old hen. Not only is it nutritious, but it is also very delicious. Braised pork belly soup with old hen, commonly known as "belly-wrapped chicken", is a traditional Hakka dish. It is said that it was originally invented for pregnant women to confinement, so it is a great tonic.

Belly-wrapped chicken has a unique way and tastes very particular.

The chicken wrapped in belly on the table should first drink the original thick soup, sprinkle some pepper in the bowl and drop some soy sauce. The soup is milky white and full of juice, which is very appetizing.

Then cut the pork belly into small pieces with scissors and spread it on the cooked old hen. Pork belly is sweet and chicken is tender. They complement each other and have a long aftertaste.

Pork belly and chicken are almost finished. You can add some washed vegetables to the soup. Vegetables, mushrooms, rinse meat, etc. Can be cooked, such as eating in a side stove and hot pot, and absorb all the essence of pork belly and chicken.

Braised day lily with pork belly.

As we all know, day lily is also a kind of nutritious food, with a fragrant taste and comprehensive nutrition, which is a perfect match with pork belly.

Prepare 150g cooked pork belly into strips.

Blanch the fresh daylily for later use.

Pour oil in a hot pot, add onion and ginger, stir fry, add half a pot of boiling water, add belly strips, add a little pepper, add boiled daylily, simmer for 5 minutes, add salt to taste, and add a few Thai Chili rings to enrich the taste and increase the aesthetic feeling.

Pork belly is pig water, and there will always be some peculiar smell. Fresh daylily has a faint floral fragrance, which can better cover up the odor of pork belly. Therefore, this soup has a faint fragrance, more comprehensive nutrition and is suitable for regular consumption.

Specific practices of chicken soup, lotus seeds, red dates and pork tripe soup;

1. Wash and blanch the pig's belly, drain and freeze the rest, blanch half an old hen's blood and take it out. Be sure to wash it with hot water, not cold water. Because the fresh fragrance washed in cold water is locked, it can't come out, and the meat is very firewood and the soup is not white.

2. Pork belly? Chicken? Ginger slices, lotus seeds and meat can all be cooked in cold water. Wash the red dates for later use.

3. Small fire, two and a half hours, add red dates, cook for another ten minutes on low fire, and season.

4. Take children to drink, you can only put salt, not monosodium glutamate chicken essence. Adults and children, one person, one bowl, warm spleen and stomach, maternal drinking, that is also excellent.