What is the function of stewed velvet antler?

There are many effects and functions of stewed lean meat with velvet antler and ginseng, mainly relying on velvet antler and ginseng. Pilose antler has a high health care function and is a well-known drug for strengthening the body. It has a good therapeutic effect on common kidney deficiency, dizziness and tinnitus, male friend's impotence, oligospermia and spermatorrhea, female friend's infertility due to palace cold, chills and body cold.

Ginseng has many health functions. Ginseng is mild in nature, slightly bitter in taste, with a little sweetness, which can promote fluid production to quench thirst, improve intelligence and soothe the nerves, have a bad appetite, often appear sweating and other symptoms, and have a good therapeutic effect. Children occasionally have symptoms such as slow shock, and they can also eat ginseng.

Stewed lean meat with pilose antler and ginseng has many functions, and it is not difficult to do. Ordinary families can do it by themselves. Preparation: lean meat150g, pilose antler 35g and ginseng15g. Practice: 1. Slice ginseng and velvet antler, and then rinse them with clean water.

2. Cut the lean meat into small pieces. 3. Add appropriate amount of water to the pot, add lean meat to boil, and blanch again. 4. Then put a proper amount of water into the pot, then put lean meat, velvet antler and ginseng into the pot, boil over high fire, and cook over low fire for half an hour, and then take out the pot.

When drinking lean broth stewed with pilose antler and ginseng, some people like to drink bacon, and you can add appropriate amount of salt; Some people like to drink sweet meat, you can add appropriate amount of white sugar or brown sugar; Naturally, some people like to drink the original flavor, so just don't drink anything. Stewed lean meat with pilose antler and ginseng has many functions and is suitable for the general population.