Just pregnant, can I eat Qingyuan yellow rice cake?

Qingyuan yellow rice pot, also known as yellow rice pot, is made of fine japonica rice and fresh wood ash soaked in alkaline water. After foaming, it is cooked into rice for a long time, and the rice is pressed into a golden tender rice pot by machine or hand.

Huangguoba is tender and chewy, and it tastes extremely delicious. At the same time, the yellow rice cake is mixed with wood ash and alkaline water, which is rich in trace elements such as iron, selenium, potassium, calcium and zinc needed by the human body and is extremely rich in nutrition. At the same time, you can eat it just after pregnancy.

However, because the texture of the crispy rice is dense, it is not easy for people with bad stomachs to digest, and it is still a little hot. Pregnant women are advised not to eat too much at a time, which is more conducive to promoting health.