Classification and preservation skills of tea How to classify and preserve tea?

1, non-fermented green tea (Longjing, Biluochun, Xinyang Maojian tea, Yinzhen tea, etc. ) The fresher the better, and it should not be kept for a long time.

2, semi-fermented tea oolong tea (Tieguanyin, Phoenix Mountain fir, etc. ), scented tea, the fresher the better, you can't keep it for a long time.

3, fermented tea black tea (yunnan black tea, Qi black tea, Yingde black tea, etc. ) if it is properly preserved, it will be fine if it is kept for a long time.

4. Pu 'er tea is properly preserved, the older the better.

April is a good season for spring tea every year. It is best to act at this time and buy new tea and beautiful tea. But in summer, because of the strong sunshine, the leaves grow old quickly and the taste is not the best. 1 1 Next February is the "dead corner" of tea growth, and few good teas appear.

6. If the tea leaves are improperly preserved and easy to deteriorate, they should be stored in moisture-proof, light-proof, odor-free cans and placed in a dry and cool place.