How long does it take to stew chicken legs? What is the nutritional value of chicken legs?

1, the time to stew chicken legs depends on the pot used. Generally, it takes about 1 hour to use a casserole, and about half an hour to use a pressure cooker. But if you want delicious and nutritious chicken legs, I suggest you use a casserole, otherwise the nutrition will be easily lost by using a pressure cooker. Turn on low heat when stewing chicken legs 1-2 hours. If you choose the old hen's drumsticks, it will take more than 1 hour to become soft and rotten, and the old hen's drumsticks will taste better.

2. Stewed chicken leg has high protein content, which is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B 1, B2, C, E and nicotinic acid.