Excuse me, can anyone make Portuguese egg tarts? Tell me about the specific production process!

Making this Portuguese egg tower is divided into two parts, one is the skin of the egg tower, and the other is the water of the egg tower. Next we will

Let's reveal the production process of this Portuguese egg tower!

The materials for making Portuguese egg tart skins are: low-gluten flour, high-gluten flour and flaky machilin, that is, everyone at ordinary times.

The vegetable butter and the materials for making egg tower water are whipped cream, milk, fine sugar, egg yolk, condensed milk and Kyrgyzstan.

Cheese powder.

Let's take a look at the making process of egg tart skin: first, weigh about 270 grams of low-gluten flour and pour it in.

Weigh about 30 grams of high-gluten flour in a basin, add a little water and mix the flour evenly, and weigh about 250 grams.

Magazine and100g magazine, cut100g magazine into thin strips and then cut into small pieces.

Put a small piece of machilin in the flour, continue to stir the flour, and add a little water in the middle to soften the flour until the surface is smooth.

Then wrap the dough with plastic wrap and wake it for 20 minutes.

Take about 250g of Maqilin, wrap it tightly with plastic film and beat it with a rolling pin.

Make it thinner. I would like to remind everyone here that after the fight, Ma Qilin is very malleable. Margie after thinning

The hardness of forest should be basically the same as that of dough.

Take out the dough that has been proofed. Now we roll the loose dough into a rectangle with a rolling pin. Fresh zuoyougan

Open it, then roll it out from four angles, and roll it into the width of Ma Qilin, and the length is Ma Qilin.

Three times, put Ma Qilin in the middle of the patch, fold the patches on both sides of the bottom, wrap Ma Qilin, and then put it.

Press one end tightly, pinch the upper part to death, then roll it open with a rolling pin, roll the dough piece long, and then here.

Fold the patch like a quilt, then roll the flat piece, repeat the previous steps and fold the patch again.

. Then wrap the folded noodles with plastic wrap, put them in the refrigerator and sober up for 20 minutes. We can watch it this time.

Let's watch TV and have a rest. Twenty minutes passed quickly. Let's open the refrigerator and take out the noodles.

Take out the dough sheet wrapped with plastic wrap, roll it into a half-centimeter-thick dough sheet, cut off the extra edges with a knife, and roll it from bottom to top.

Roll the dough, just roll it, or roll it with plastic wrap and put it in the refrigerator.

Let the noodles relax for 30 minutes.

At this time, you can make egg tower water, pour half a bag of fresh milk, and add about 200 grams of cream.

Egg tart is more delicious. You can add a little condensed milk and then add the right amount of sugar according to your personal taste. Fire and use.

Heat it with low heat, stir it with an egg beater at first, then turn off the heat, cool it a little and beat four chickens.

Egg, separate the egg white and yolk, pour the yolk into the pot and continue to stir, then add a small amount of custard powder.

Sift it with a sieve and continue stirring for a while.

At this point, the dough roll has been relaxed for 30 minutes. We take out the loose dough and cut it into a certain thickness with a knife.

For small pieces about 2 cm thick, dip the flour into the flour, and then the flour-stained side faces up.

Put it in an ungreased tower mold. Pinch it into the shape of a tower mold with two thumbs. The following is the packaging in pinching tapiri.

Fill the egg tower with water for seven or eight minutes. Then we will preheat the oven first, and then stop heating.

Bake the egg tart in the oven. The baking temperature is about 220 degrees Celsius for about fifteen minutes. In order to build an egg tower

A better color appears. Finally, put it on the upper layer near the heating tube and heat it for one minute. Be sure to turn it off.

Take the egg tower out of the oven, turn off the heating and operate it with warm gloves, haha, cute little one.

The egg tower has been basically completed. It can be taken out of the egg tower mold after drying for a while. Look, it's beautiful, isn't it?

! ! Wow ~ ~! Delicious Portuguese egg tart, you may as well make it yourself when you have time.