What's the difference between osmanthus tea and Dahongpao? Who can tell me?

Cinnamomum cassia, the leaf margin is slightly wavy, and the leaves are thin and shallow, about 30 pairs; The veins are thin and steady, about 7 to 8 pairs, the leaves are long and oval, and the top is blunt and round. Knead into rope shape, bake with charcoal fire and shrink. The length of cinnamon rope is about 2-3 cm. .

Dahongpao, cable variable. Most of the cords of Dahongpao are of medium height, about 3-4 cm long.

Second, the soup color

Cinnamon soup is reddish.

Dahongpao tea soup is golden and clear.

Third, the aroma.

The reason why "cinnamon is not as fragrant as cinnamon" is based on the variety characteristics of tea varieties. Cinnamon is famous for its fragrance. Generally speaking, its aroma is high and overbearing, sharp and lasting, with obvious cinnamon fragrance. The aroma of cinnamon is complex, not only cinnamon, but also various flowers and fruits.

The aroma of Dahongpao is more changeable. The fragrance of flowers and fruits depends on the matching tea.

Fourth, the taste.

Cinnamon tastes sweet and pungent, similar to cinnamon in spices.

Dahongpao has a mellow taste and a variety of tastes.