Spanish cuisine Spanish restaurant special dishes

1. What are the Spanish cuisines? 2. Twelve kinds of cheap food that must be eaten in Spain. 3. Food that Spain must eat. 4. What is Spanish food? 5. Spanish food? 6. What are the delicious foods in Spain? What is Spanish food?

I. paella

Paella is one of the three famous western dishes, and it is as famous as French snails and spaghetti. Spanish paella originated in Valencia, the land of fish and rice in Spain, and is a kind of rice food with Spanish rice as raw material.

Papaella sells well. Huang Chengcheng's rice comes from the precious spice saffron, and it is covered with countless shrimps, crabs, black clams, clams, oysters and squid, which are steaming and mouth-watering.

Second, Spanish snacks.

Spanish snacks are the essence of Spanish cuisine. Snacks can be found in almost big restaurants and small restaurants. The side dishes taste a little yogurt, and most of them taste good. Tapas is said to have originated from the fact that tourists have no time to have a formal meal, so they solve a meal at the entrance of a restaurant or beside a carriage, often a dish and a piece of bread, which is suitable for busy modern people.

Third, Iberian raw ham

Iberian pork (usually called "patanegra ham with black hoof") is a traditional raw ham with legal producing areas in Spain, which plays an important role in Spanish cuisine. This kind of meat comes from Iberian black pig. Don't confuse it with jambonserrano. The production conditions and even the place of origin are the same, but Serrano ham comes from white pigs.

Fourth, Spanish frozen soup.

Spanish frozen soup (gazpacho) is a common cold dish in hot areas in summer. It is liquid, so it is called soup. It originated in Andalusia in southern Spain.

Before Columbus "discovered" the New World and brought tomatoes and peppers to Europe, it was just a mixture of bread, salt, olive oil, garlic and vinegar overnight.

Five, Sangria sparkling wine

Sangria is a sparkling wine in Spain. Suitable for frozen drinking, with a slightly sweet taste. This wine inherits the spirit of Philadelphia wine. This blood color symbolizes the bullfighting and paella in Spain.

Sangria sparkling wine originated in Spain and gradually became a popular refreshing drink in the world. The biggest attraction of Sangria sparkling wine is that it allows you to try to enjoy your favorite red wine and fruit together.

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Twelve affordable foods that must be eaten in Spain.

1. tortilla potato omelet

Spaniards also cook their own daily dishes at home, as usual as our scrambled eggs with tomatoes. They will also have a snack in Boccadi, preferably with Allioli in Catalan garlic sauce.

2. Boccadi slightly Spanish sandwich

Spaniards eat Boccadi's breakfast, lunch, snacks, dinner and supper all the time. . . Won't it bother you? Don't! Because there are thousands! In fact, it is just to add olive oil to the baguette, and then add whatever you want. The most common is to add Spanish raw ham.

3. paella paella

Paella comes from Valencia. We often order paella, but there are many choices without seafood, such as chicken, pork and paella. Authentic paella needs to be stewed in seawater, and it will be salty even without seawater. I suggest you eat less salt!

Catalonia's local specialty is seafood noodles CatalanFideuà, with 2.5 cm long Catalan spaghetti instead of rice. Noodles absorb the taste of soup more easily than rice.

4. Spanish croquettes

Much like China's croquettes, there are raw ham, fish or chicken wrapped in cheese. You can also buy ready-made ones in the supermarket and fry them at home.

5. Spanish fritters

Spanish fried dough sticks are not served with soybean milk, but with thick chocolate sauce. Frying and sweets are Spanish favorites, and finally understand why they can lose weight by eating less. . .

6.Jamon Spanish raw ham

The most famous is the ham of Iberian black pig. Iberian black pigs can only eat the fruit of oak trees and can't eat anything else. Its price is also very beautiful, 200 euros per kilogram! But it's still much cheaper than in China. Eating now is the most delicious, especially with Spanish red wine.

7. Pingqiao

Pincho with Catalan characteristics is similar to Tapas, a traditional Spanish snack. It is also a small piece of bread with anything you want on it-seafood, vegetables, cheese, meat ... The difference is that Pincho has a small stick that can string bread and snacks together for easy access. This kind of Pincho bar is everywhere in Barcelona. It's very pleasant to add a few pieces of Pincho to beer!

8.grilled octopus in Spain

Me! Yes! Most! Honey. It is an octopus cooked with Chili powder and olive oil. Gallega Galicia is located in the northwest of Spain, and the octopus soft Q in its long coastline is delicious, which is also the origin of this dish.

9.Patatasbravas Spanish fried potatoes

French fries with garlic sauce and hot sauce, a classic snack.

10. Stir-fried red pepper with green pepper

Stir-fried small green peppers with salt, appetizers must be ordered.

1 1. Catalan tomato bread

Only Catalan snacks, bread+tomato+garlic+olive oil, can't be simpler.

12. Three kinds of sausages that must be eaten

Butifarra Catalonia fresh meat sausage Use all lean meat, not fat, because Chili tastes heavy.

Chorizo red pepper sausage, more than half of which is fat, has a unique taste with red pepper noodles.

Ham sausage, white sausage and white skin are a kind of bacteria to protect the delicious meat.

The last one is the seasonal local product of Catalonia, Calcots roasted green onions. Every year in March and April, this roasted green onion with local flavor will appear on the Catalan table. Different from our domestic onion, it is a slightly larger onion, which tastes very sweet and is very delicious with Romesco sauce. There is also a special roasted green onion festival, which can eat tens of thousands of green onions in a few days.

You never know when I will be hungry.

I really want to go to these places for a meal at once.

Spain wants to eat delicious food.

Spain wants to eat delicious food.

Speaking of eating, I really think Spaniards can still eat. Think of the Englishman who eats French fries every day. Spaniards really have a lot to eat ~ so what's delicious in Spain? Let me tell you about it.

1.Cordero Asado (Castilla Elon roasted sheep

Cook the mutton slowly with coal, and put the fresh and juicy mutton into the plate. There is no doubt that this is the most famous food in Spain.

2.2. paella (paella/risotto)

This is probably the most traditional dish in Spain and the greatest achievement of Valencia. According to different tastes, it is a well-known delicacy at home and abroad to mix various seasonings in risotto.

3. Iberian ham

The best pigs in Spain are kept in Estremadura. Iberian ham is famous at home and abroad.

4. tortillas

Potato pie, also known as Spanish pie, is the most classic dish in Spain, which is distributed in various bars and restaurants in Spain.

5. (Galicia Galician octopus

This is a traditional dish of Galicia, although Galicia octopus is sold all over Spain. This dish is made of fully cooked octopus (usually cooked in a copper pot) and appears in festivals, gatherings and celebrations in Galicia and other places.

6. gazpacho (Andalusian Spanish cold soup

Some people think this is a bowl of soup, but others think it is more like a salad. To be sure, Andalusian cold soup is a necessary cold dish in midsummer.

7.Queso Manchego (Castilla La Mancha La Mancha cheese

In La Mancha, there is a flock of sheep that specialize in producing goat milk and making it into cheese, which has become the ingredient of many dishes.

8. Fabada (asturias asturias stew

This is the most popular dish in asturias and one of the most typical dishes in Iberian Peninsula. Stewed pork with white beans (bacon, sausage, ham, no one can be indifferent to it.

9.Cocidomadrilleo (Madrid chef is in Madrid.

Chickpeas, vegetables and meat. Cook together. This is "Madrid Cooking". Originally a poor man's dish, it gradually became the representative of Madrid cuisine.

10. pantomate/pantomuaca (Catalan tomatoes are bread.

Spread raw tomatoes on toast-a famous Spanish dish was born. Don't forget to put salt and olive oil on it.

What are the Spanish dishes?

1. paella

Paella is one of the three famous western dishes, which is as famous as French snails and spaghetti. The Spanish people's love for the ocean, in addition to the once-built invincible fleet, also has a variety of superb seafood dishes. It is said that he also saved Columbus's life. From Valencia, the land of fish and rice in Spain, the literal translation is cauldron stew. This meal is Sunday food at the local Faye Fire Festival (Falles). Papaella sells well. Crocus Huang Chengcheng is a mixture of fresh seafood, shrimp, crab, clams, oysters and squid ... with a delicious and mouth-watering aroma. How can you live in Spain without trying the most authentic paella?

Spanish Tappas.

Tapas, originally meant as small plates, now refers to appetizers before meals or snacks between meals, which occupies a very important position in Spanish food culture. Snacks can be found in almost big restaurants and small restaurants. Snacks before meals are salty, which are divided into cold food and hot food, meat, seafood and vegetables. , and has the characteristics of light weight, various types and multiple flavors at one time. When you go to live in Spain, snacks are definitely the number 1 on the must-eat list, because it is not only a kind of food, but also a way of life-enjoy the food to the fullest, and constantly find and discover the small and beautiful moments in life.

3. Iberian ham

Iberian ham is one of the classics of Spanish cuisine. The taste is salty and fresh, and the lips and teeth remain fragrant after eating. Its material selection is very particular, and it must be free-range in the mountains and only fed to black pigs of Mediterranean acorns. In order to ensure the tenderness of the meat, the pig was slaughtered at the age of two. Add secret seasoning when making, air-dry at high temperature and seal with wax. The process of high temperature air drying makes almost all the oil flow out, which can be regarded as low cholesterol food. A good raw ham with bread and a sip of Spanish red wine is the best way to experience Spanish cuisine. Vacuum-packed ham slices have been included in the shopping list of Spanish tourism by many people, so you might as well take some home to share with your relatives and friends.

4. Spanish potato omelet tacos

Spanish potato omelet, like paella and ham, is a famous Spanish food, which can be seen everywhere in Liberia Peninsula. Locals like to drink potato chips or this kind of potato cake. Because it is simple, it is also common at the dinner table of ordinary families. The main raw materials are potatoes, eggs and onions. The ingredients are simple and the production method is unique. Freshly cooked potato omelet has a unique flavor and strong aroma, and it is a Spanish food that has to be tried.

Spanish food

Spain can be said to be a paradise for food. Spanish cuisine includes paella, Spanish snacks, Ginaban, Galician octopus, fruit wine, Iberian ham, La Mancha cheese, Andalusian cold soup, Madrid cooking, potato omelet and so on.

1, paella

Paella is one of the three famous western dishes, which is as famous as French snails and spaghetti. Spanish paella originated from Valencia, the capital of fish and rice in Spain, and sold well. Huang Chengcheng with saffron grains is mixed with a lot of fresh seafood, shrimp, crab, clam, oyster and squid ... The aroma is delicious and mouth-watering.

2. Spanish Tappas

Tapas, originally meant as small plates, now refers to appetizers before meals or snacks between meals, which occupies a very important position in Spanish food culture. Snacks can be found in almost big restaurants and small restaurants. Snacks before meals are salty, which are divided into cold food and hot food, meat, seafood and vegetables. , and has the characteristics of light weight, various types and multiple flavors at one time.

3. Gina Sticker

Gina Bar is a traditional food with a long history in Spain, which is very similar to our domestic fried dough sticks, but local people will add sugar or chocolate sauce when eating it. Friends who like sweets should not miss it.

4.galician octopus

Galicia's practice of octopus is very particular. You must eat coarse salt, sprinkle a layer of Chili powder and olive oil after completion, and use a wooden plate. It tastes super delicious. Friends who like seafood can try it.

5. Fruit wine

Fruit wine is a major feature of Spain, with lemon and apple as the main collocation. It tastes super refreshing. Friends who like drinking can try it, and they can drink it in local small bars or high-end hotels.

6. Iberian ham

Among the world-famous cuisines in Spain, the most famous one is Iberian ham, which is known as one of the nine legendary ingredients in the world. Iberian ham is the essence of Spanish cuisine, not a simple ingredient. High-quality Spanish fermented ham melts in the mouth, and the meat seems to be soaked with the taste of hazelnuts. It can be eaten with beer or sherry, or with a piece of ham wrapped in a piece of bread and biscuits.

7.la mancha cheese

La Mancha cheese is a unique Spanish food. It is made of goat's milk, and other ingredients will be added, so the taste will be more layered than other cheeses.

8. Andalusian cold soup

Andalusian cold soup is a must-have food for Spaniards in summer. Take tomatoes as the main material, add some fresh vegetables and garlic, and smash them all with a blender. Finally, sprinkle with other seasonings, which is super layered and belongs to appetizing cold food.

9. Madrid cooking

Centuries ago, Madrid cooking was called the food of the poor in Spain, but now it has become a local specialty, mixed with chickpeas, vegetables and meat. The soup is rich and delicious, super delicious.

10, potato omelet

Potato omelets are very common in the local area. Spaniards like it best when drinking. The method is simple. The ingredients only need potatoes, eggs and onions, and the taste is not bad, which is more in line with the taste of China people.

What's delicious in Spain?

1, potato omelet

Spanish potato omelet is a traditional snack in Spain, which can be seen everywhere in the whole Liberian Peninsula, especially in bars. Locals like to drink with it. This is a dish that every Spanish family will cook. The process is to cut the potatoes into small pieces, dice the onions and fry them, then pour them into the beaten eggs and fry them in a pot. It doesn't look that dark. The egg liquid wrapped on its surface is baked into a thin layer of skin, and the egg fragrance is overflowing. Ordinary potatoes perform different styles of magic.

2. Madrid broth

This is a juicy dish, which is made of beef and pork stewed with peas, carrots, celery, potatoes, cabbage and other vegetables. It is delicious and nutritious. First, pour the soup into a plate with noodles already prepared. Eating meat after soup, with chickpeas at the bottom, can increase the flavor of pork and fully inhale the meat flavor. This dish looks simple, but the preparation process is not sloppy at all. Chickpeas should be soaked in water the night before. Put the soaked beans into the bottom of a small pot, add the soup made of ham bone, bacon, blood sausage, Spanish sausage and hen, add water and simmer for 4 hours, and add broth from time to time to ensure the taste. Add potatoes one hour before cooking, then stir-fry cabbage with olive oil and garlic, and it's done.

3. Tappas

Tapas originally meant a small plate, which can refer to any food with drinks. It is a side dish for drinking and chatting before meals, and it is also the essence of Spanish cuisine. Tapas are found in almost all big restaurants and small restaurants, which is an excellent representative of local people's slow life. Snacks before meals are salty, which are divided into cold food and hot food, meat, seafood and vegetables. The side dishes taste a little sour cream cheese, which is very delicious. It is characterized by small quantity and diverse tastes, and can be tasted at one time. In Madrid, Tapas represents more of a way of life, that is, to enjoy food to the fullest, and to keep searching and discovering.

4, roast suckling pig

Many century-old shops in Madrid take roast suckling pig as their specialty, but the most authentic roast suckling pig is in the ancient city of segovia, 70km northwest of Madrid. Roast suckling pig is a characteristic of segovia. Almost all restaurants have an innocent pig shape at the door, lying or lying back, tempting you to eat it. This is a handmade dish. Select 1.5 kg piglets, coat them with butter, rosemary and garlic, and then put them in the oven for one and a half hours, during which time, keep pouring wine and pepper. The pig's fat has been roasted into a semi-melted state, which melts in the mouth, is extremely sweet, and has a faint vanilla flavor, which is more full and tender than the Chinese roast suckling pig.

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