A 60-year-old man in Hubei has been drinking two ounces of wine every day for 40 years, and even threatened to "drink for another 40 years".

A 60-year-old man in Hubei has been drinking two ounces of wine every day for 40 years, and he also threatened to "drink for another 40 years!"

"Wine is the essence of food. The more you drink, the younger you get." This is a common saying in Li Shifu, Hubei Province. Now he is 60 years old and has been drinking for 40 years.

For 40 years, I have been drinking almost every day. If you don't drink, you always feel something is missing, especially now that you are old, you can't sleep without drinking 2 liang of white wine every night, and you always feel uncomfortable.

Li Shifu, who has been drinking for 40 years, has collapsed? Actually, it's the opposite. Li Shifu, who just finished his physical examination some time ago, said happily: "He is very healthy and can drink for another 40 years!" I was curious, so I asked Li Shifu and summarized the following points:

1, don't drink on an empty stomach

"You can't drink dry. Eat something at the bottom before drinking, so that my stomach is comfortable and I am comfortable. " Li Shifu said.

Drinking on an empty stomach will stimulate the stomach. As we all know, because there is no food protection, alcohol will directly stimulate and erode the stomach, and alcohol will be absorbed by various organs of the body instantly after entering the body. Once there is no food to decompose and digest, it will bring great harm to the body.

So, you'd better eat something before drinking.

2. Don't mix alcohol.

"I don't like beer. I only drink white wine. I will be fine if I don't mix. " Li Shifu said.

Whether you drink beer, white wine, red wine or foreign wine, don't mix them. Because there are differences in raw materials, brewing and production technology among different kinds of wine, the alcohol content and alcohol content of the wine body are also different. Drinking together at the same time is difficult for the body to accept and adapt.

Take beer and liquor for example. Beer contains a lot of carbon dioxide. When it is mixed with ethanol contained in liquor, it will accelerate the absorption and penetration of liquor and instantly increase the alcohol concentration in blood night. Once it exceeds the amount that the body can bear in unit time, it will cause great harm.

3, drink white wine to be optimistic about the ingredients.

"If you want to drink pure grain and wine, you can't lose yourself at this age." Li Shifu said.

Pure grain wine is wine with no ingredients except grain and water. When buying, you can look at the ingredients list on the back of the bottle and identify the implementation numbers of the production standards: GB/T 1078 1 (Luzhou-flavor, Fen-flavor and Rice-flavor) and GB/T26760 (Maotai-flavor), which are common production standards of pure grain wine in the market and meet the standards of solid-state fermentation.

Seeing this, are you curious about what Li Shifu usually likes to drink? So is the author.

After some inquiries, I know that old experts like to drink excellent pure grain wine with "good quality and low price, high cost performance". After all, there is less entertainment after retirement, and there is no need to take care of face and pursue any big brands. As long as the wine is good, just like these two, pure grain brewing, not dry mouth or hangover after drinking, is a good choice:

Zhong Jun Siyuancang JIU

Produced in Maotai Town, Guizhou Province, the winery is next to Maotai Factory. Moreover, Zeng, the brewer, was a true disciple of Li Xingfa, the former deputy director of Maotai and the "father of soy sauce".

Not only the brewing environment is similar, but also the raw materials are consistent with Maotai. Red tassel waxy sorghum with high tannin content was selected for brewing. This is especially true in terms of technology. After 165 process, the wine left the factory in Chenfang for six years, which ensured that the excitement of the wine body was minimized, and at the same time, the wine body gradually became mellow and harmonious, with outstanding sauce flavor.

After opening the bottle, the wine is overflowing, and the thick wine is filled in the air, mellow but not violent. The taste is delicate, silky and smooth, and the sauce flavor bursts in the mouth instantly, and the rich layers make people want to drink it bit by bit.

Although this wine is not well-known, it is very popular among drinkers. I liked it as soon as I drank it and kept buying it back.

Laobai Fenjiu

Fenjiu originated in Shanxi and is famous in the world with a history of more than 4,000 years. This old white fen was once a "folk wine" and was deeply loved by drinkers.

It is made by the technology of "cooking and secondary cleaning" and the method of solid-state separation and fermentation in the ground tank, which retains the characteristics of pure fragrance of liquor.

The wine is light and easy to drink, the entrance is not spicy, soft and stimulating, slightly sweet, and the fine products are slightly sour, sweet and sour, and have good palatability.

The aroma of wine has the old fragrance of pea koji, which is elegant but not light, delicate and smells very comfortable.

Finally, in addition to the above three suggestions given by Li Shifu, drinkers should also drink moderately according to their own physique. Welcome everyone to talk about their drinking habits in the comments section. If you have good suggestions, drinkers can also learn from each other ~