The restaurant owner looked down on the young man.

Now big hotels don't recruit apprentices, only small hotels. Chefs in hotels above three stars are not allowed to accept apprentices. But when you go to a small restaurant, you go to work. There are several people in the restaurant. Washing dishes, mopping the floor and collecting chopsticks can't be finished. What else can I learn? In addition, everyone knows what the skills of chefs in small restaurants are. Therefore, if you want to learn well, you must go to school. You still have to go to Sichuan to learn Sichuan food. At present, Sichuan cuisine is the most popular among restaurants and chefs.