How to adjust the meat stuffing to be delicious and beautiful?

I'm glad to answer your question. How to make the meat stuffing delicious depends on what kind of stuffing you want to make. Now I will share with you how to make a barbecued pork bun stuffing! I will choose fat and thin pork, which is more delicious. Wash and chop pork into small particles, and add appropriate amount of cooking wine, soy sauce, barbecued pork sauce, sugar and other condiments. Add all seasonings, stir well, then put them in the refrigerator for one hour, then take them out and fry them until cooked, add a little starch water to thicken them, and stir well to make barbecued pork buns! You can choose whether to wrap buns or jiaozi according to your taste. Have different ingredients and accessories!

Take dumpling stuffing as an example. Many people mix dumplings with the same seasoning, but the last step is different-adding sesame oil.

Many friends mix dumpling stuffing at home and don't know how to put sesame oil, which is actually related to local habits. For example, peanut oil is put in many places where dumpling stuffing is mixed in Northeast China, while many people in Central China put sesame oil in jiaozi!

But I have to say that putting a few drops of pure sesame oil in dumpling stuffing is simply unimaginable! It is suggested that friends who don't usually grind sesame oil and mix dumplings must give it a try!

In addition, I want to tell you that there are too many fake sesame oil on the market now, so don't be fooled by profiteers! Remember, remember!

I'm glad to answer this question. Today, I will teach you how to make meat stuffing. The meatballs made from it are delicious, tender and super delicious. This method has a wide range of applications, and can be applied to jiaozi, steamed stuffed bun, etc. Ingredients: 2 kg meat stuffing, onion, garlic, eggs, soy sauce, white pepper, salt, vegetable oil, sesame oil, sweet potato powder.

1, prepare 2 kg of meat stuffing, which is tender and less fat. It is best to choose pig hind leg meat, which is thick in skin and contains a lot of gelatinous substances, and is most suitable for making meatballs.

2. Beat in two eggs, which can play a tender and smooth role, and then add chopped green onion and minced garlic, all of which are fragrant ingredients. In the process of making meat stuffing, it is generally used unless otherwise specified.

3, start seasoning, add soy sauce, white pepper, salt, a little each. Then pour in the right amount of vegetable oil. You can put oil and cooked oil here. In the cooking process, you can lock the delicious gravy to the maximum extent, and then add a little sesame oil to enhance the fragrance.

5. The most important step to adjust the meat stuffing is to put half a bowl of water starch (sweet potato powder), and the ratio of water to powder is half. After stirring and melting, pour into the meat foam. The purpose of adding water twice is to make the meatballs more tender, smooth and refreshing. Then pour in half a bowl of water and keep stirring in the same direction for 5-6 minutes, so that the meat stuffing will be strengthened. The meatballs made in this way are fragrant, tender and super delicious.

6. After kneading the meatballs, fry, cook and steam them, so help yourself. Today's focus is to teach you how to serve delicious and tender meat stuffing.

It's easy to mix meat every time. I don't put too much seasoning, that is, when I choose meat, I eat too much firewood with half lean meat and half fat meat, and add some salt, chicken essence, ginger juice, onion juice, egg white and tender meat powder, which I think is delicious.

How to eat minced meat? Look here.

Soy sauce, sesame oil and leek are all delicious.

It's high in oil, chopped green onion, meat, salt and chicken essence. You're welcome. It's the best way to mix meat in Africa.

1. First, add a proper amount of salt into the chopped meat and stir well. Be sure to stir in one direction. The more, the better. But pay attention to the right amount of salt, not too much or too little, too little and tasteless, too much will affect the taste and health;

2. Mash ginger and garlic into paste, then add cooking wine, soy sauce, thirteen spices and other condiments. Add the prepared juice into the meat stuffing and continue to stir evenly, so that the prepared stuffing is not only delicious, but also has no fishy smell.

3. Putting the evenly stirred pork stuffing there for a while will make the pork stuffing taste better;

4. When eating, you can add mushrooms, leeks and green onions. Make different flavors of meat stuffing according to your own taste. When adding these ingredients, you must eat them now, because these vegetables contain a lot of water and are very easy to deteriorate, so it is best to add them when packaging.

The delicious method of meat stuffing

food

Salt, spiced noodles or thirteen spices, monosodium glutamate or chicken essence, soy sauce, chopped green onion, Jiang Mo, shrimp skin, cooking wine.

Methods/steps

1

Add a proper amount of salt and stir well. The more uniform the salt, the better. This is the seasoning that must be put in the meat stuffing. It is best to be salty, not too much and not too little. None of them are delicious.

2

Add cooking wine, soy sauce and other colored seasonings. Add according to the amount of meat stuffing. Then stir well.

three

Add a proper amount of spiced noodles and monosodium glutamate (or chicken essence) to taste, not too much at a time, and sprinkle a little evenly on the surface. Pay special attention to putting less monosodium glutamate. Eating too much is not good for the human body.

four

The seasoning is ready. To further enhance the flavor, you can chop up some chopped green onion and Jiang Mo in the meat stuffing and mix well.

five

If you want to strengthen nutrition, you can also put some shrimp skin in the meat stuffing, which is the best food for calcium supplementation. If you have time, you can chop the shrimp skin and mix it in the meat stuffing.

six

When mixing meat stuffing, remember how many kinds of seasonings to put, preferably no more than 6 kinds, or it will taste bad. In addition, it is necessary to mix it by one person, not two, so it is easy to put heavy seasoning.

Let me answer this question about how to make meat delicious and beautiful.

First of all, I personally think that how to make minced meat delicious depends on personal preference, because everyone has different tastes and likes to put different dishes, so we should put those dishes and seasonings according to personal preference.

Let me talk about myself. Usually like to put those favorite dishes. For example, jiaozi meat stuffing, I usually use leeks and celery, and leeks can be paired with Flammulina velutipes. Celery and mushrooms are also very good.

However, everyone's diet is different. I don't mix meat every time. I'll chop the meat for a while, and then chop the vegetables together for a while. I think the meat stuffing made that way is more delicious.

As for how to make it look good, I think in the process of mixing meat stuffing, you can add some soy sauce or soy sauce, as well as oil consumption and sesame oil. Personally, I think it's good to mix.

The above are some personal methods and practices that I usually sum up by myself. I hope it helps you.