Write a 400-word composition for cold food.

1. Write a short composition with the scenery of "Cold Food" and "Cold Food" [Tang] Han Yichun City is full of flowers, and the cold food is recorded by Dongfeng Liuzhi.

At dusk, the Han officials issued candles, and light smoke was scattered into the Wuhou mansion. Cold food is a traditional festival in ancient China. This was handed down in the Spring and Autumn Period. Two days before Tomb-Sweeping Day, it was decided by Jin Wengong to commemorate the meson push who burned to death with firewood.

The ancients attached great importance to this festival. According to the custom, every family banned fire and only ate ready-made food, hence the name cold food. Since the festival is in late spring and the scenery is pleasant, cold food has become a good day to play from the Tang Dynasty to the Song Dynasty.

On the day of Cold Food Festival, Han Yi wandered around Chang 'an Street, fascinated by the late spring scenery in front of him until dusk. At night, the palace is brightly lit by candlelight.

Outside the palace, it was dark and buried in the deep twilight. Han Yi was deeply moved, thinking that Yang Guifei and her brother, relying on the emperor's favor, ruled others and wrote about cold food.

This poem describes the warmth of the cold food festival in spring and satirizes the emperor's eccentricity. The whole poem is implicit and natural, full of emotion.

2. Write a short composition with cold food scenery [Tang] Han Yi

In late spring, Chang 'an city is full of songs and dances, and countless flowers fall. The east wind of the Cold Food Festival blows on the willow trees in the royal garden.

At dusk, the Han officials issued candles, and light smoke was scattered into the Wuhou mansion.

Cold food is a traditional festival in ancient China. This was handed down in the Spring and Autumn Period. Two days before Tomb-Sweeping Day, it was decided by Jin Wengong to commemorate the meson push who burned to death with firewood. The ancients attached great importance to this festival. According to the custom, every family banned fire and only ate ready-made food, hence the name cold food. Since the festival is in late spring and the scenery is pleasant, cold food has become a good day to play from the Tang Dynasty to the Song Dynasty. On the day of Cold Food Festival, Han Yi wandered around Chang 'an Street, fascinated by the late spring scenery in front of him until dusk. At night, the palace is brightly lit by candlelight. Outside the palace, it was dark and buried in the deep twilight. Han Yi was deeply moved, thinking that Yang Guifei and her brother, relying on the emperor's favor, ruled others and wrote about cold food. This poem describes the warmth of the cold food festival in spring and satirizes the emperor's eccentricity. The whole poem is implicit and natural, full of emotion.

Write down what the Cold Food Festival looks like in your eyes. The 400-character Cold Food Festival, a traditional festival in China, is held after the summer solstice 105 and one or two days before Tomb-Sweeping Day. When the first day of the day is a holiday, smoking is forbidden and only cold food is eaten. In the development of later generations, the customs of sweeping, climbing, swinging, cuju, crochet and cockfighting were gradually increased. The Cold Food Festival lasted for more than 2,000 years and was once called the largest folk festival in China. Cold Food Festival is the only traditional festival of Han nationality named after food customs.

The origin of the Cold Food Festival, according to historical records: During the Spring and Autumn Period, Zhong Er, the son of the State of Jin, fled to other countries and lived in exile for 19 years. Minister Jiezitui always followed around and never gave up; Even "stock trading." Zhong Er tried to become a famous monarch "Jin Wengong". But meson tui didn't want to make a fortune, so he lived in seclusion with his mother in Mianshan. Jin Wengong ordered the release of Yamakaji to force him out of the mountain, but meson was determined not to go out of the mountain and eventually died in a fire. Jin Wengong remembered his loyalty, buried him in Mianshan, built a shrine and a temple, and ordered the prohibition of cold food on the day of Jiexiu to express his grief. This is the origin of the "Cold Food Festival".

Before the calendar reform in Tang Ruowang in the early Qing Dynasty, Tomb-Sweeping Day was scheduled for two days after the Cold Food Festival. After the reform of the Tang family, the Cold Food Festival was held the day before Tomb-Sweeping Day. The definition of the modern twenty-four solar terms follows that of the Tang Dynasty, so the Cold Food Festival is the day before Tomb-Sweeping Day.

From the Spring and Autumn Period to the present, the Cold Food Festival has a history of more than 2,600 years. The story took place in Shanxi, China, and was set as the day before Tomb-Sweeping Day. On this day, the custom of eating cold food, offering sacrifices and having an outing has been handed down and accepted by the whole country. With the passage of time, the Cold Food Festival has quietly merged into Tomb-Sweeping Day, and the people represented by the Cold Food Festival have praised loyalty, honesty and political clarity for thousands of years. [ 1]

4. Change the cold food into a short passage. In spring, Chang 'an is very lively, flowers are blooming everywhere, and the east wind blows the willows at the Cold Food Festival.

In the evening, the Han Palace sent candles to the princes who were close to Bai, and the light smoke curled up and floated to the homes of five princes. Cold food is a traditional festival in ancient China. Two days before Tomb-Sweeping Day, it is said that during the Spring and Autumn Period, Jin Wengong decided to commemorate the meson push that burned to death with firewood.

The ancients attached great importance to this festival. According to the custom, every family banned fire and only ate ready-made food, hence the name cold food. Due to the Spring Festival and pleasant scenery, from the Tang Dynasty to the Song Dynasty, cold food became a good day to play.

On the day of Cold Food Festival, Han Yi wandered around Chang 'an Street, fascinated by the late spring scenery in front of him until dusk. At night, the palace is brightly lit by candlelight.

Outside the palace, it was dark and buried in the deep twilight. Han Yi was deeply moved, thinking that Yang Guifei and her brother, relying on the favor of the emperor, were arrogant and began to write Cold Food.

In the light, write cold food festival, the capital is warm in spring, insinuating the emperor's favor. Implicit and natural, full of emotions.

The composition of "Cold Food Festival" is one or two days before Tomb-Sweeping Day on the first day of the sixth lunar month, which is a traditional festival in ancient China.

According to legend, the custom of forbidding fire in cold food was carried out to commemorate meson push, and there is also a story of "burning Mianshan" in this custom. Jiezitui was a native of Jin in the Spring and Autumn Period. Jiezitui followed Zhong Er 19 years during his escape from Zhong Er, the son of the State of Jin.

Zhong Er was hungry when he fled from Wei, so Jiezitui cut a piece of meat from his thigh and cooked it into soup for Zhong Er. Zhong Er is very grateful, boasting that mesons have the advantage of "cutting stocks to serve you".

When Zhong Er returned to the State of Jin (not Jin Wengong) and rewarded his entourage, he only forgot to recommend him. Meson pushes his mother into Mianshan (now Jiexiu County, Shanxi Province) to live in seclusion.

When Jin Wengong woke up, he went to Mianshan to ask to meet Jiexiu, but Jiexiu refused to meet him. Jin Wengong decided to set fire to the forest, thinking that by doing so, the filial meson would come out to save his mother's life.

I didn't expect that meson would rather die than come out of the mountain, holding his mother and burning to death under a big tree. Jin Wengong buried him in Mianshan and changed Mianshan to Jieshan.

At the same time, inform the whole country that it is forbidden to cook with a fire on the day of meson's death, and only cold food is allowed on this day. This is the origin of the Cold Food Festival.

As the Cold Food Festival is at the end of spring, the outdoor air is fresh and the scenery is pleasant, which is a good day for outing. The ancients attached great importance to this festival. On this day, no matter the government or the people, every family forbids fire and eats cold food.

Now that the Cold Food Festival is out of fashion, it naturally blends with Tomb-Sweeping Day. Today is the Cold Food Festival, and everyone is immersed in the festive atmosphere.

However, this cold food in my family is unusual, almost burning hundreds of big trees. In the afternoon, grandpa called me, my sister and brother, with shovels and paper, to add soil to the mausoleum and burn paper.

Looking at the green wheat seedlings around us and enjoying the beautiful spring breeze, my brother and I quarreled all the way and soon arrived at the mausoleum. We learn from grandpa's way, hoe the earth on the grave into a roof shape bit by bit, and seek a kind of beauty. After all, we don't have the strength to fight. If it doesn't rain for a long time, it will take some effort to hoe the ground. We just wait for grandpa to remove the dry soil on the surface, and the bottom will be wet.

Not long after that, with the efforts of grandpa and us, the graves were renovated one by one. After this work was finished, we pressed the tomb paper, set the table and started burning paper.

Draw a circle first, then set the ingot and start burning. A sudden gust of wind blew unburned paper to the edge of the forest. Now that the weather is dry, the dead leaves on the ground burn immediately, and the area is not large, only a small piece.

Seeing this scene, grandpa said, "You should use branches to put down the fire and put it out quickly." I picked up a branch and smoked a cigarette. The fire followed the wind and quickly spread five or six meters. The fire is getting worse and worse. Grandpa had to let his sister burn the paper first and put out the fire with a shovel. Why is the fire getting harder and harder to control with the wind?

No matter how hard we try, it still doesn't help. Fortunately, Grandpa used his quick wits to surround the fire of dozens of square meters with a shovel and dug a 50 cm wide isolation belt. I desperately pushed the dead leaves around me into the distance, which was the only thing that saved the remaining hundreds of trees.

However, after all this cleaning, I have become a "coal miner", and some of the water in my room has been roasted, and I am thirsty at once. After this "disaster", I suddenly realized that the traditional way of offering sacrifices really needs to be changed, especially in spring and summer festivals, when the weather is dry and the wind is strong, it is easy to cause fires.

Wouldn't it be nice for us to express our nostalgia by offering flowers and so on in the future? .

6. Traditional Festival Composition for Primary School Students (400 words) Danu Festival Zhongguancun No.3 Primary School Du (1 1) is a vast China with 56 national flowers in full bloom.

Every nation has its own folk customs. For example, Yao people have many festivals with their own characteristics, such as Getang Festival and Laundry Festival ... They show the elegance of Yao people in different ways, among which the most distinctive is Danu Festival. A few years ago, on the 29th day of the fifth lunar month, I felt the lively scene of Yao people celebrating Danu Festival in Guangxi.

That morning, all the men, women and children in the village put on their best clothes. As soon as we went out, we saw some Yao girls dressed in festive costumes. They are all wrapped in black headscarves embroidered with exquisite patterns, wearing a large string of silver bracelets and colorful skirts, adding more beautiful colors to the festival. One by one, they walked to the stage, talking and laughing. A Yao Man said to me, "You are so lucky. Danu Festival, also known as Zuniang Festival, is usually celebrated for three days. It is the most grand traditional festival in our place. In some places, it is once every three to five years, and here it is only once every twelve years. "

I have been cheering in my heart. We followed the crowd onto the stage and talked about playing and dancing bronze drums, which are the most important activities of Danu Festival. This time, I was lucky to see that I really got a good degree in my last life.

The bronze drum performance began, and five people walked onto the stage together. The two of them played bronze drums, one gong, one leather drum and one bamboo hat. "Mao-".

With a gong, bronze drums and leather drums rang rhythmically, and people who were noisy just now suddenly calmed down and focused. I saw the dancers' rough and powerful movements, graceful and generous, constantly interspersed among the four gongs and drums players, making humorous and funny movements from time to time, which attracted the audience to burst into laughter.

Their drums are sonorous, their dances are simple and their styles are rough and wild. Although I don't have much artistic sense, I can't help applauding their tacit cooperation. I thought, this is much more interesting and lively than the Spring Festival in Beijing! This will last until nightfall.

At night, lanterns and torches meander along the mountain road, like a fire dragon, making the surroundings look like daytime. People danced with monkeys and pumpkins ... some old people sang Milo's songs. I turned my head and asked the person next to me what Milo was. The man replied seriously, "She is the ideal ancestor of the Yao people. From her, we can see the hardships created by her ancestors and the lofty spirit of conquering nature and benefiting the nation, as well as the Yao people's yearning for a happy life and a beautiful life. "

I nodded, my heart full of respect. Singing and dancing like this, until Samsung set in the west, people still refused to leave.

The Danu Festival of Yao nationality made me understand the local customs and habits, and also made me feel the magic of the earth and the preciousness of traditional culture. Comments: This composition has a rigorous structure and distinct levels. Describe the Yao people's activities to celebrate the Danu Festival, which is lively and makes people feel as if they were there.

7. Cold food writing background Writing background: the system of the Tang Dynasty. On Qingming Day, the emperor announced that he would reward his recent ministers with the fire of elm willow.

This ceremony has two purposes: first, it marks the end of the Cold Food Festival, and fire can be used; The second is to remind courtiers and officials, so that everyone can learn from mesons who have made meritorious deeds. After the mid-Tang Dynasty, several bad emperors favored eunuchs, so that they were in power, corrupted the state affairs and crowded out courtiers.

That's why this poem was published. Cold Food is a unique poem by Han Yi, a poet in the Tang Dynasty.

The first two sentences of this poem describe the scenery during the day, the charming spring scenery and the scenery of the whole court garden in Chang 'an. The last two sentences are about the night scene, which vividly draws a picture of candles at night, making people see the light of candles and smell the faint smoke. The whole poem is realistic by line drawing, depicting the royal style, full of intoxication of the spring scenery of the imperial capital and singing of Chengping in the prosperous times.

From the emperor at that time to the ordinary courtiers, they all preferred the poem and always spoke highly of it. Han Yi (date of birth and death unknown) was a poet in the Tang Dynasty.

Junping was born in Nanyang (now Nanyang City, Henan Province). In the thirteenth year of Tianbao (754), he was a scholar, and he was in middle school.

Baoying once served in the shogunate, and was our army's envoy to Ziqing. Later, he returned to Korea and lived in Chang 'an for ten years. In the late period of Dali (766-779), he successively entered Biansong and Xuanwu as my shogunate.