How to make takeout French fries and snacks?

Many people like McDonald's because they like its French fries. Do you know that?/You know what? Do you know that?/You know what? French fries can be cooked at home, which is delicious and cheap. Would you like to try? Ingredients: potatoes, cooking oil, peeled potatoes and cut into strips half a centimeter square. Put it in the refrigerator and freeze it. When it is completely frozen, you can prepare French fries. Add cooking oil about1/2cm deep to the wok (the more the better). Heat it to 70% to 80% heat (the oil temperature is about 220 degrees, and the middle of the oil mass turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and become Huang Shi. Remove with a colander, drain the remaining oil, and add appropriate amount of salt according to personal taste. I am an employee of KFC. In fact, the French fries we fried were almost cooked when they arrived from the distribution center. However, they need to be put in the cold room, and they need to be put in paper. Every time you need to fry them, you should pour them into the frying basket and put them in the frying pan. The automatic timer button is set to 2 minutes and 45 seconds. 2 points 15 When you need a wok, you will scream to remind you to shake the cooking basket for cooking. . The French fries of McDonald's and KFC were soaked in milk the night before (fresh milk or pure milk, yogurt is useless). You should soak the milk with low-concentration salt water first, and then soak it. The next day, French fries soaked in milk tasted almost the same as McDonald's and KFC. There are raw French fries in the supermarket. Find a frying basket and pour the raw French fries into it. The oil temperature of French fries should be about 170 degrees. Because the French fries are frozen, when the French fries are fried to 1 min for about 30 seconds, lift the frying basket, shake it for about 5 times, fry it in a frying pan for 2 minutes, and then control the oil. Put the French fries in a container and sprinkle salt at high altitude. How are McDonald's French fries made? 1。 The French fries of McDonald's are made of potato flour (potato flour is not starch, but a kind of fiber-rich powder, much thicker than starch, specifically potato granules). 2。 In the process of processing and transportation, it is under the condition of quick freezing, so it can ensure its neat and beautiful shape. 3。 When frying, oil is not just edible oil, but a certain amount of butter is added, and the proportion is very high. The function of butter is to make the oil eaten in potatoes volatilize with the unique smell of animal fat. And the potato chips are soft inside and firm outside. Let me introduce the refining method of butter. The most common method is heating refining and then adding additives. Another method is centrifugal separation of oil and fat, and then dehydration, to avoid the paste smell produced by heating and refining, which can be preserved for a longer time and can be industrialized. If you don't believe it, you can refer to the case of McDonald's being expelled from India. It is because McDonald's in India has added butter to its oil that no one knows the status of cattle in India. As a result, a campaign to expel McDonald's was launched in various parts of India, which caused almost all McDonald's stores in India to be smashed and suffered heavy losses, and it was necessary to publicly apologize to the people. 4。 Heat preservation equipment is very important. This will ensure the taste of French fries. You can try it yourself, quickly freeze the French fries and bake them in the oven for 20 minutes. Remember not to thaw them! ! French fries are made by peeling potatoes, washing them, cutting them into strips, soaking them in concentrated salt water for 20 minutes, and draining them for later use. After mixing flour, rice flour and baking powder, add a little water to make a thick slurry and let it ferment for half an hour. Pour twelve taels of crude oil into the pot. Boil. Dip the French fries in the batter and put them in boiling oil. Don't burn too much when frying, so as not to burn. When the French fries are fried to golden brown, they can all be picked up and eaten. You can dip it in juice or salt and pepper when eating, which is sweet and delicious. DIY wants to eat French fries. I was too lazy to go out, so I dug out some potatoes from the kitchen and made them myself. The method of French fries is simple. The method is: 1 potatoes are washed, peeled and cut into strips, 5 mm square. Should not be too fine, otherwise the taste is not good. 2 Add half a pot of oil to the pot. When the oil is heated to 80% heat, add the cut potato chips. Don't put too many chips, because too many chips will stick together. Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained. About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out. After 4 pots are put on the plate, sprinkle a little salt and delicious French fries will be ready. Method of making: Add cooking oil to the wok about1/2cm deep (the more, the better). Heat it to 70% to 80% heat (the oil temperature is about 220 degrees, and the middle of the oil turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and become Huang Shi. Remove with a colander, drain the remaining oil, and add appropriate amount of salt according to personal taste. The correct way to make French fries There are many ways to teach people to make French fries online, but not all of them are correct. I found a correct way to share with you. I hope you will be careful when you act. I accidentally cut my finger while cutting French fries. I hope you can have fun from it! French fries are delicious and easy to make. Choose seven or eight big potatoes with thin skin and smooth surface. Steam one on the water first. If you smell hemp or soft pepper and salt, grind sesame and pepper with a coffee mill, fry them with coarse salt particles, turn them into powder, and put them into wooden pepper bottles for ready use. Ketchup will do. The method of French fries is simple. The method is: 1 potatoes are washed, peeled and cut into strips, 5 mm square. It should not be too thin, otherwise.