Simple and delicious, so delicious that you lick the bottom of the bowl. How to make sesame paste cold noodles?

In the sweltering heat of summer, even when sitting on a stool, you will feel very irritable. Whenever it is time to cook, especially the cook, you will have no appetite after finishing the meal. Therefore, in summer, except for guests at home, everyone usually eats very simple meals, so noodles have become a frequent visitor. Not only are they easy to make, but they are also very nutritious.

Sesame cold noodles are fragrant and delicious, and are very simple to make. Our family will be craving it next year. The noodles are paired with delicious sesame sauce. Both adults and children like to eat it. It is good for the body. It is also very good. In the summer, you will not feel too hot after eating a bowl of cold noodles. After eating a bowl, your whole body will feel much better. If the weather is not good, you can make a bowl and try it. Let’s talk about it below. How to make sesame sauce cold noodles.

If you want to make delicious sesame paste noodles, you must first prepare the ingredients. The ingredients required are: noodles, cucumbers, sesame seeds, garlic and other ingredients. The seasonings required are: peanuts, Sichuan peppercorns, chili peppers, sugar, raw materials, etc. Wait for the seasoning. After the ingredients are ready, you can make it. We wash and cut the cucumbers we bought into shreds, put them on a plate and set aside. We smash the garlic, mash it into a puree and put it into a bowl. Cut the washed green onions into small pieces. Put the chopped green onion into a bowl, heat the oil in a pan, add the Sichuan peppercorns when the oil is warm, wait until the Sichuan peppercorns are fried and fragrant, then take out the Sichuan peppercorns, so the Sichuan peppercorn oil is ready. When the oil is hot, pour it into the chopped green onion and garlic paste. To bring out the aroma of these two ingredients, add salt, oyster sauce, and soy sauce to adjust the color, and stir it evenly. Next, mix the sesame paste. Take out a clean bowl, put an appropriate amount of sesame paste in the bowl, and pour in the salt. Add sugar and vinegar, then pour a little water and mix evenly. Don't rush here, be sure to add water slowly, and wait until the sesame paste is thickened.

Put the water in a pot and add the noodles after the water boils. After the noodles are cooked, put them into cold water. After the noodles are cool, put them into the freshly prepared sauce, then add shredded cucumber and sesame paste. Just add some chopped green onion. The above is my method of making cold noodles. If you want to eat it, you can make it at home.