How to stir-fry carrots is delicious

Question 1: How long does it usually take to stir-fry carrots? How to fry a delicious oil pan? Stir-fried chopped green onion Stir-fry shredded carrots for about one minute. Just put the ingredients in the pot.

Question 2: How to stir-fry carrots is the easiest. 250 grams of radish shredded, 50 grams of onion cut into pieces (not onion, not the best kind). When the oil is boiled, add shredded radish and stir-fry until it is seven-cooked, and add salt and stir-fry until it is nine-cooked. Stir-fry a few slices of onion until fragrant, and put a little monosodium glutamate before cooking.

Question 3: How can carrots be fried to taste good? But don't add water halfway. Temperature is very important. Put the salty salt first. After the carrot comes out of the water. The fire can be bigger. Season at the same time. Evenly and then take out the pot. I like dry frying. That shredded carrot is dry, fragrant and crisp with a long aftertaste. The ingredients are dried Chili and dried Chili Festival.

Question 4: What is the carrot fried with? Let me summarize.

Fried soybeans. . worship

Fried leek

Potatoes and carrots account for only a quarter.

Stir-fry carrot noodles with crystal powder and soy sauce until hot and sour! This is my personal opinion, you can also try it, please add points if you can! ! ! ! ! !

Shredded carrots and leeks or black fungus with green garlic. Don't fry it lightly with water. I often eat them. They are delicious.

Stir-fry carrots and eggs together Beat the eggs, mix well with raw carrot shreds (cut into 2 cm long shreds), and then stir fry together. They are very delicious. You can try them.

Fried shredded pork. You don't need to introduce yourself. Scrambled eggs are also good. Just pay attention to these two dishes, meat, eggs and carrots should be fried separately, and then mixed and fried several times. Carrots must be fried with orange oil (fat-soluble vitamins) to be nutritious.

If you are a vegetarian, stir-fry diced carrots, diced potatoes, diced radishes or diced bergamot (cut into 1 cm square cubes), which is very simple. Stir-fry the chopped onion together in the pot and season it. Because potatoes contain starch, there is no need to thicken them.

I like carrots o(∩_∩)o ... I'll tell you what I often do: 1. Stir-fried minced meat with carrots: firstly, shred carrots (preferably with a silk hanger), mince garlic, cut a little chopped green onion, and marinate minced meat with ginger, soy sauce and a little raw flour (about 10 minute). Secondly, put a little oil in the pot, pour in a little freshly cut garlic after the oil is heated, pour in minced meat after burning incense, and pick it up after stir-frying; Add a little oil, add the remaining minced garlic when the oil is hot, saute until fragrant, add shredded carrot, stir-fry until it is 5 minutes cooked, add minced meat and stir-fry together, add a little water, not much, add chopped green onion and appropriate amount of salt, and serve when cooked. It's delicious. My family likes ~o(∩_∩)o very much. ...

2. Stir-fry the carrot with celery powder: first shred the carrot (preferably with a silk hanger), mince the garlic, cut the celery into sections, cut a little chopped green onion, and marinate the minced meat with ginger, soy sauce and cornstarch (about 10 minute); Secondly, put a little oil in the pot, pour a little freshly cut garlic after the oil is hot, pour minced meat after burning incense, stir fry and pick it up; Pour in a little oil. When the oil is hot, pour celery and the remaining minced garlic, stir-fry, add shredded carrot, stir-fry until it is 5 minutes cooked, add minced meat and stir-fry, add a little water, not much, add chopped green onion and appropriate amount of salt, and serve when cooked. It's sweet to eat like this. I hope my advice can help you.

Question 5: How to fry shredded carrots? How to stir-fry shrimps with shredded carrots?

1. Wash, peel and shred radish.

2. Soak the shrimp in warm water.

3. Put oil in a hot pan, first put a little minced onion and ginger in the wok, then add shredded radish and stir fry.

4. Stir-fry shredded radish until soft, and pour in the soaked shrimp skin.

5. Add salt, stir-fry the remaining onions and ginger for 20 seconds, and turn off the heat.

6. Serve the plate. A delicious fried shrimp skin with shredded radish is ready.

Fried shredded radish with vegetables: method 1

raw-food material

Ingredients: white radish 450g, leek 1 root, ginger 15g, salt 3g, a little sugar, a little chicken essence, water 100ml, and 2 tablespoons (30ml) of cooking oil.

manufacturing method

1. Wash and peel the white radish, cut it into filaments, cut the onion into chopped green onion, and cut the ginger into Jiang Mo;

2. Heat the wok, pour in peanut oil and burn it to 60% heat (you can feel the obvious hot air when you put your hand above the oil), add chopped green onion and Jiang Mo and stir-fry for fragrance; 3. Add shredded radish and stir fry to make shredded radish soft and transparent;

4. Add water, turn to medium heat to stew shredded radish until the soup in the pot is slightly dry, add salt, sugar and chicken essence to taste, and stir fry evenly;

5. Take out the pan and put it on the plate, and decorate it with shredded onion.

Exercise 2:

Ingredients: 1 white radish.

Ingredients: oil, salt, pepper, ginger and onion.

Methods/steps:

1, a white radish is shredded.

2. Add some oil to the pot and heat it to 70%.

3. Add shredded ginger and stir-fry, then add shredded radish and stir-fry.

4. Add onion and a spoonful of water and stir fry.

5. Add another spoonful when the shredded radish is soft.

6. Sprinkle some pepper and monosodium glutamate to serve.

Matters needing attention

Radish shredding is easy to rot, and slicing is ok.

Finally, sprinkle some pepper to taste better.

Question 6: What's delicious when carrots are fried? Carrots, with high nutritional value, can enhance the body's resistance, so they have the reputation of "ginseng". Although it is a vegetable, eating it can get vitamin A only found in animal food. Because it is rich in carotene, it can be converted into vitamin A in the body.

Vitamin A is an indispensable nutrient for children, which can improve eyesight, moisturize skin and keep fit. Children love to cough in winter and spring. Vitamin A can enhance the resistance of tracheal mucosa and fundamentally prevent respiratory diseases.

Give a few small recipes, so that the carrots made are delicious and nutritious.

◇ Assorted braised rice: scrambled eggs with chopped green onion, salt and minced pork liver, boiled carrots, potatoes and peas. Add a little rice to the above food and cooking soup, boil, stir with a spoon for two or three times, and then simmer for 20 minutes.

◇ Carrot meatballs minced meat: shred carrots, chop them, add minced meat, eggs, starch, salt and chopped green onion, mix well, make small meatballs and put them into boiling water.

◇ Carrot stuffing jiaozi or steamed stuffed bun: carrots are shredded and chopped, and minced meat, salt, oil, monosodium glutamate and a little coriander are added to make small jiaozi or steamed stuffed bun. One more thing, jiaozi and steamed stuffed buns with carrot stuffing should not be stained with vinegar, because acid will destroy carotene.

Fried carrots with shredded beef

Ingredients: beef 150g, a (sauce, oil, wine 1 tablespoon, starch, water 2 tablespoons, salad oil 1 tablespoon). Onion 1/2, carrot 1, lentil 1, 2 tbsp soy sauce, sugar 1, and proper amount of oil.

Exercise:

1. Cut beef into filaments, add seasoning A in turn, stir, and let stand for 30 minutes to taste.

2. Cut onion into filaments, carrot into strips slightly thinner than lentils, and lentils into appropriate sections.

3. Heat the oil pan, add lentils and stir fry, add carrots, and take them out when they are hard.

4. Put the beef into the oil pan, remove the fire while stirring, and take it out for use after the beef changes color and is cooked by the waste heat of the oil.

5. Put oil, add onion, carrot, lentil and beef into the pot and stir fry. Add soy sauce and sugar to taste and stir fry slightly.

Practice of Fried Carrots with Pig Liver

Practice: Wash and slice pork liver, put it in a big bowl, put it in a bowl, add salt, wine, ginger and water chestnut and mix well for later use. Wash carrots and slice them. Put the wok on the fire, pour the oil into the wok, heat it, stir-fry the carrots in the wok, then pour the pork liver and stir-fry for a few times, and then get out of the wok.

Usage: Take with meals.

Efficacy: nourishing liver, nourishing blood and benefiting eyes, suitable for night blindness, hard vision and hyperopia.

Note: Pig liver is rich in iron and vitamins and has a long history of treatment. Carrots are rich in carotene, which has the functions of calming the five internal organs, nourishing food, invigorating the middle energizer, lowering qi and benefiting the stomach. Therefore, carrots can be used as vegetables, fruits, raw or cooked.

Question 7: How to make carrots delicious? Recommend several delicious carrots:

Sichuan style carrot roasted pork

pork belly

carrot

old ginger

chives

garlic clove

Dried peppers and prickly ash

Rock candy or sugar?

Cooking wine

Practice of burning meat with Sichuan-style carrots

1. Pork belly cut into small pieces. I like to cut the aspic again, which makes it easier to cut and the shape is more regular. Radish cutting hob slice ginger and garlic. Ginger had better not be peeled, so it won't get angry. You can clean the epidermis with a waste toothbrush.

2. Boil a pot of boiling water, add a little cooking wine and pepper, cook pork belly, remove blood bubbles, remove and drain for later use.

3. stir-fry the sugar color. Put a little blending oil in the pot, add rock sugar or sugar when the oil temperature is low, and stir fry over low heat. In the meantime, the spatula should spread sugar continuously. When it turns reddish brown, pour pork belly, stir-fry over medium heat until the sugar color is evenly coated on the meat.

4. Stir-fry ginger, garlic, Chili and dried Chili together, pour in a little cooking wine, add chives and mix well with boiled water just after meat. After the fire is over, cover the pot and burn slowly. When the meat is cooked and soft, put carrots and burn them together. When everything is cooked, add some salt to taste. When the soup is dry, you can eat it out of the pot.

Carrot and cucumber juice

material

Frog melon 1

4 carrots

A little honey

Practice of carrot and cucumber juice

Mix cucumber with honey and a little ice water, and pour into a cup;

Carrot juicing

Carrot juice is squeezed into the bottom of the long-flowered cup, which becomes a two-color fruit and vegetable juice with orange at the bottom and green at the top.

Scrambled eggs with carrots

material

Carrots, eggs, chopped green onion, salt, rapeseed oil and chicken essence.

Scrambled eggs with carrots

1 carrot peeled and shredded; Stir the egg mixture with chopped green onion and salt.

Stir-fry shredded carrots with a little more oil than usual.

3 Stir the shredded carrot evenly, pour in the egg liquid, solidify and mash, add salt and chicken essence according to personal taste, and stir fry until it is burnt.

Question 8: How to stir-fry delicious ingredients with vegetarian carrots?

condiments

carrot

1 root

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

step

1. Carrots are shredded. I use the thinnest part of the grater, so it takes a long time to fry and is easy to chew.

Because there is only one carrot, a few slices of chopped green onion are enough.

3. Beat the eggs and fry them until they are done.

4. Pour the oil into the wok and stir fry the chopped green onion.

5. Stir-fry shredded carrots and sprinkle some salt.

Add scrambled eggs

7. Take a dish out of the pot, eat red carrot oil, and my son's mouth lights up.

skill

If you like crunchy, you can cut shredded carrots by hand.