How to cook oysters

Roasting oysters is one of the common ways to eat oysters, so how to do it well?

Roasted oyster

Ingredients: 8 oysters, green pepper 1 piece, red pepper 1 piece, 2 cloves of garlic, salt, soy sauce and sesame oil.

Practice: 1. Put the oyster under clean water, scrub the sediment on the surface of the shell with a small brush, pry the oyster open with a tool, and leave the oyster meat on half of the shell. 2. Wash garlic, green pepper and red pepper, chop them, add salt, soy sauce and sesame oil and stir them evenly to make garlic and pepper juice. 3. Put the pried oysters on the baking tray, sprinkle garlic juice and pepper juice respectively, put them in the oven and bake at 200 degrees Celsius 10 minute.

Tips on how to eat: When roasting oysters, you can wash the lemons and cut them into pieces, squeeze out the juice and put it on the oysters, so that the roasted oysters will have their own umami flavor and lemon fragrance, which is very delicious.

Oysters are rich in vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients, of which the calcium content is close to that of milk, and the iron content is 265,438+0 times that of milk, so eating oysters often is beneficial to the nutritional supplement of the body. However, it should be noted that the properties of oysters are slightly cold, but eating more roasted oysters can easily lead to excessive internal heat and symptoms such as bad breath, sore throat, aphtha and constipation. Therefore, although the roasted oysters are tender, smooth, juicy and delicious, you can't eat more!

Oysters are delicious. Roasting with garlic can not only remove the fishy smell, but also enhance the flavor. How to cook the garlic of roasted oysters?

Roasting garlic with oysters is very simple. Let's talk about how to do it in detail!

Required materials: 2 cloves of garlic, salt, soy sauce and sesame oil.

Practice: Take off clothes and wash garlic, chop it into minced garlic, and mix well with proper amount of salt, sesame oil and soy sauce. Pour the prepared garlic sauce on the oysters and bake them together.

Cooking tip: If you like spicy food, just add some pepper to the sauce.