How to roast the outer waist of a pig to be delicious?

1, roast pork loin generally needs to go through the following steps: selecting materials, cleaning, removing clothes, cutting off coquettish tendons, removing fishy smell (repeatedly rubbing with cooking wine or white wine, pickling 10 minutes), skewering meat, etc. You can start the barbecue.

2. The "hemp, spicy, fresh and fragrant" of roast pork tenderloin are four characteristics. There is another trick to roast kidneys, which is to roast them with fat. Roasted kidney is neither old nor tender, perfect match!

3, a warm waist is always the "prey" of the whole table, I can't wait to take it away immediately! Marinate your waist in advance, remove the fishy smell and wrap it in lard!

4. The freshly baked waist is golden and shiny, and every fragrance is tempting your taste buds! It tastes delicious when chewed, not too delicious.

5, the general household oven is preheated to 200 degrees in advance, the baking tray is brushed with a little base oil, and the sheep kidney is put into the upper and lower fire for 20 minutes. Take out the lamb kidney, brush it with oil to prevent it from being too dry, and spread it with shredded onion. Put the sheep kidney on the paved shredded onion, the smell of onion can remove the fishy smell of the sheep kidney, put it in the oven, bake it at 200 degrees for 8 minutes and then take it out.