What is Bao Gu San?

Corn grits, also called corn grits, or corn porridge, are a kind of early, middle and late food in northern rural areas.

Corn grits are a kind of early, middle and late food in northern rural areas, which is pronounced as corn grits (shēn) and also called bonzi grits. Corn grits can be made into many kinds of food. In the era of coarse grains, it is the staple food of people and is still one of the foods to improve people's taste.

Recommend several practical and good ways to cook corn grits quickly, so that you can easily cook soft and delicious corn grits in a short time.

Method 1: Wash the corn grits, soak them for more than 12 hours, and then use them to cook porridge, which will be easy to boil. However, the disadvantage of this method is that the loss of nutrients is relatively large, and it is easy to make the corn grits sour when it is hot.

Method 2: Wash the corn grits, put them in a container and soak them in water for about 2 hours, so that the corn grits can absorb enough water. Then, put the soaked corn grits into a plastic bag, tie the bag tightly and put it in the freezer of the refrigerator, and take out another bag when you need to cook porridge. Facts have proved that frozen corn grits are easy to cook without losing too much nutrition.

Method 3: Drain the washed corn grits and put them into the wok. Without refueling, stir-fry the corn slowly with low heat (about 10 minutes). Stir-fried corn grits are also easy to cook when used to cook porridge, and the cooked porridge has a special burnt taste.