Laughter is a must for every family in Bashang, Hebei Province. Do you know how to do it?

Laughter is a must for every family in Bashang, Hebei Province. Do you know how to do it? Let's discuss this problem below, hoping that these contents can help friends in need.

Kathy Xiao is a traditional dessert in China. Its name is "Kathy Xiao", because it will crack a hole, which means it is very happy every day. The name alone makes people feel happy. This method of smiling is not complicated. It has probably been done before, but the finished product did not crack as expected. Why not try my method again? Follow the process to ensure success, and novices can win. Bite by bite, crispy and sesame-scented, it is a good snack.

Materials that must be prepared in advance: 200 grams of low-gluten flour, 30 grams of edible oil, 2 grams of hair growth powder, 2 raw eggs, salt 1 gram, 40 grams of sugar and white sesame seeds.

Actual practice and process: prepare a clean and tidy basin, beat two raw eggs, add cooking oil and sugar and mix well. Put the germinating powder into the wheat flour and stir it, then sieve the powder into the egg liquid and stir it evenly. Choose the stirring process to prevent the gluten of the wheat flour. If the batter feels a little dry, add a little cold water and knead it into a smooth batter. You don't need to knead the dough too much, just relax for 20 minutes.

After loosening, knead the batter into long strips and divide it into small doses, each of which is about10g, which is not very big. You can grab it at once and cut it with a knife. You can do whatever you want.

Knead the dough into a ball by hand, put it on the prepared white sesame seeds and roll it twice. Press it slightly when rolling, so that the dough balls are evenly attached to the white sesame seeds, and then knead it by hand during the process of taking out, so that it is difficult to remove the white sesame seeds. In the case of flour, the actual effect of dipping white sesame seeds is very poor, so you can dip some water before the actual operation. According to this practice, all flour agents are dipped in white sesame seeds.

Pour a small amount of vegetable oil into the pot. When the oil burns to 50% heat, turn the heat down and quickly put the ball in. The posture should not be too slow, in case the ball opens its mouth, the actual effect is not very good. It is enough to put the ball once, without frying in a pan, and the actual operation is convenient.

The ball that has just been placed on the ground sinks in the bottom pot and will float slowly after being fried for a period of time. You can see that the surface ball is cracking and the color is getting yellow. Because it is slowly fried with a small fire, it is almost done, and it is only now popular. If it is fried orange, it can be fished up to control oil and replenish water.

I am made of low-gluten flour, which is crispy. I don't have low-gluten flour at home, and it's not easy to buy. I can use ordinary flour instead. If you cook more at a time, it will be crisp in your mouth. Now there are many children at home, so you can see the bottom without twice. Delicious is delicious, but don't be greedy and get angry easily.