Vanilla for frying steak

Rosemary is the most used herb in the process of frying steak.

Rosemary is native to Africa and has a very strong smell of grass. At the same time, there is a special factor in rosemary that has antioxidant effect. Therefore, adding rosemary to the steak can not only enhance the flavor of the steak, but also maintain the freshness of the meat, making the fried steak taste better and get rid of greasy. So when frying steak, you can add a proper amount of rosemary, whether it is fresh rosemary or dried rosemary. Paired with rosemary, this is the most common, sweet and bitter, the sweetness of pine. Rosemary can be said to be a wonderful combination of meat and fish ingredients, which removes fishy smell and enhances fragrance.