How to make Ejiao cake

1. Ejiao yellow wine. Put 250 grams of donkey-hide gelatin and 30 ml of yellow wine into a pot, steam it for about two to three hours, and take it out after it is completely dissolved. Take two spoonfuls once or twice a day, which is suitable for general blood deficiency.

2. Sesame walnut paste. 150g Ejiao, mashed, soaked in 350ml yellow wine for one week. When Colla Corii Asini is spongy, add water for stewing, add proper amount of black sesame and walnut kernel, add 250g of rock sugar, steam for 65438+/-0h, continuously stir and cool to obtain jelly. Take one or two spoonfuls of warm boiled water every morning and evening. This method has special effects on patients with backache, cold, tinnitus, yin deficiency or kidney deficiency. Eating donkey-hide gelatin cake and sesame walnut together can have the effect of tonifying the kidney, which is good for strengthening the brain and improving intelligence, and can also relieve fatigue.

3. Ginseng longan paste. Ejiao 150g, yellow wine 350ml, soaked in sponge, slightly stewed with water, added with appropriate amount of ginseng soup or ginseng powder, mixed with longan pulp, and steamed with rock sugar1h. Cool to jelly, and take one or two spoonfuls every morning and evening. It is suitable for qi deficiency, fatigue, weakness, palpitation and chills. Ejiao cake can be eaten with longan and ginseng, which can relieve weakness and fatigue.

Do you know how to eat Ejiao cake? It is a very good health care product. Different combinations have different nutritional values and different health care effects. According to your own needs, Ejiao cake can relieve fatigue, strengthen the brain and improve intelligence, and also relieve physical weakness. You might as well try such a health care product.