Is there any elegant yet simple way to arrange dishes?

I usually pursue fashion, but I also want to look good during the New Year’s Eve dinner. The traditional New Year’s Eve dinner consists of a mountain of fish and meat, which looks very ordinary! If you want to amaze everyone in your circle of friends, you have to do something different! Today I would like to tell you about an exquisite and simple way to arrange dishes?

1. Fish plating

The fish eaten for New Year’s Eve dinner is usually braised. Once the fish is cooked, simply place on a plate and serve directly. Nowadays, when cooking fish for New Year’s Eve dinner, we usually steam it a little more so that it tastes fresher and looks more beautiful. For example, this proud guppy fish is very popular, and the method is very simple. Generally choose seabass or pomfret, cut off the head and tail of the fish, and use a knife to cut a flower of about 1cm in the middle of the fish body. Don't cut away when cutting, keep the belly of the fish connected. Then arrange it in the shape of a peacock, put the fish head and tail on top, steam it directly in the pot, take it out after steaming, and garnish with coriander and red pepper rings.

2. Beef plating

Beef dishes do not need to be as complicated as fish, nor can they be as complicated in shape as fish. Generally, the beef is sliced ??thinly and piled neatly on a plate. If it is a long board, it can be stacked into a single layer. If it is a square or round plate, it can be stacked in two or more layers, as long as it is neat and beautiful. Once the code is complete, decorate the spare part of the plate with a bit of green and red. Vegetables and fruits can be used. Be sure not to save embellishments. Although it is just a simple red and green, the effect will be much different if it is put or not.

3. Use fruits as plate decorations

Fruits are rich in color and moisture. If you want to make the decoration of the dish more lively and bright, you should use fruits. Fruit plate decoration is a styling method that mainly involves cutting and matching various edible fruits, and then combining them with some jam, cream or other accessories. Common fruits: apples, oranges, bananas, strawberries, cantaloupe, cherries, blueberries, lemons, grapes, mangos, lychees, pineapples, watermelons, etc. As a decoration of a dish, blueberries can highlight the main body and match with different colors to make the original bright colors more vivid. Lemons are bright in color and have a warm yellow color, which can stimulate appetite. The rind of the lemon can be cut into petals, and the whole lemon can be rotated directly on the plate. Cherries, in the season when cherries are abundant, some are light red, some are dark red, and the long green handles add to the beauty. Together with cream, it can be used as a dish garnish for Western desserts.