A poem about eating jiaozi during the Spring Festival.

1. Poetry about eating jiaozi on New Year's Day

The poem about eating jiaozi in Chinese New Year is 1. What are the poems about jiaozi?

1. jiaozi

In front of the plainclothes Taiwan case, skillful hands compete to win the day.

Snowflakes are flying and the moon is flat.

Clear water floats hibiscus, and the ingot falls on the jade plate.

Gluttony is the most delicious thing in the world.

2. He Er's jiaozi poem in Qing Dynasty.

Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth.

The most common is that last spring, board meals were settled in various places first.

3. Jiaozi's Poems (1)

You don't need to talk more if you are talented, because everything is hidden in your stomach.

I am destined to accompany you for three glasses of wine, leaving fragrance between your teeth when you meet.

4. Jiaozi's Poems (2)

Vulgarians often smile and hold up their stomachs, but confidants know what the baby in their stomachs is.

Complaints are overwhelming, so we are Artemisia people.

The origin and legend of eating jiaozi in New Year.

Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.

According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.

By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, so it was fished out and put on a plate to eat by itself.

Jiaozi was called "Joule" in Song Dynasty, which is the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.

Jiaozi was called a "flat food" in the Yuan Dynasty. During the Wanli period of the Ming Dynasty, Shen Bang's Miscellaneous Notes on Ten Thousand Parts recorded: "New Year's Day, New Year's Day ...... as a patch food". Liu Ruoyu's "Proceedings" records: "Eat fruit snacks on New Year's Day and eat a plaque immediately." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties is now commonly used as "ping". A kind of "flat food" may come from Mongolian.

Some new names about jiaozi appeared in Qing Dynasty, such as "jiaozi", "Water Snack" and "Boiled Bean". The increase of Jiaozi's names shows that its geographical spread is expanding.

The folk custom of eating jiaozi during the Spring Festival has been quite popular in the Ming and Qing Dynasties. Generally, jiaozi should wrap it up before New Year's Eve 12, and eat it at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck".

There are many legends about eating jiaozi during the Spring Festival. One is to commemorate the creation of Pangu and end the mixed state. The other is to use it as a homonym of "wonton", which means "five grains are abundant" In addition, it is said that eating jiaozi's folk language is related to Nu Wa's making people. When Nuwa soil caused people, the ears of loess people were easily frozen off because of the cold weather. In order to prevent the ear from being fixed, Nuwa put a small eye on the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess man to bite, so that the ear would be fine. In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths.

Jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. People eat jiaozi in the Spring Festival and get the voice of "the way to make money". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place people's hopes for the new year.

When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early.

In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmons symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province Province eat fish balls, meatballs and seaweed, symbolizing reunion and wealth.

Jiaozi has various fillings and making methods. Even the same kind of jiaozi has different ways of eating: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi with vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi cooks noodles together, which is called' gold thread penetrates gold ingot'.

Jiaozi cuisine not only brings joy to people, but also becomes an important part of China's food culture.

2. Poems about jiaozi

1, jiaozi

Author: He Er

Time: Qing Dynasty

Poetry: Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth. Most of them were on the third day of last spring, when all the dishes were set.

Interpretation: jiaozi and noodles compete for the joy of the New Year, and the salty taste of shepherd's purse remains on chopsticks and teeth. Especially in the three to five days after beginning of spring, jiaozi is the most common food on the plate.

2. Strange Tales from a Lonely Studio

Author: Pu Songling

Time: Qing Dynasty

Poetry: eating flat is like a crescent moon.

Interpretation: Squeeze flat food (the ancient name of jiaozi) into a crescent-shaped arc.

3. "Ten Thousand Dyed Folklores"

Author: Shen bang

Time: Ming Dynasty

Poetry: On New Year's Day, make a flat meal and serve a long life.

Interpretation: Making flat food on New Year's Day (the ancient name of jiaozi) for the elderly and superiors to celebrate longevity.

4. jiaozi

Author: Hu

Times: Modern

Poetry: Before the case of plainclothes Taiwan Province, he played a trick. Snowflakes are flying and the moon is flat. Clear water floats hibiscus, and the ingot falls on the jade plate. Gluttony is the most delicious thing in the world.

Interpretation: Standing in front of a desk in white, a pair of skillful hands is better than a craftsman in the sky. Flour fluttered like snowflakes, and a bright crescent moon appeared in the air. There are hibiscus leaves floating in the clear water, and Jiaozi falls in the white jade plate like an ingot. Jiaozi is the most delicious food in the world.

5. "Food Drama"

Author: Lu You

Time: Song Dynasty

Poetry: wax follows luxury before spring, so let Cao put a cup with you.

Steamed cakes can still be cross-divided, and there will be five kinds of wonton.

Interpretation: Before beginning of spring, after the twelfth lunar month is the season when everything wakes up. I had a good time with my children. Everyone is rushing to eat, and ordinary steamed cakes can be divided into crosses. What about the better wonton (the ancient name of jiaozi)?

3. Describe Jiaozi's poems.

( 1)

Jiaozi.

Author: Gu Fei (Modern)

Jiaozi is a small fish.

In the lake, in your heart.

Jiaozi is a crescent moon,

In the clouds, in my dreams.

Jiaozi is a ship,

At this end, at that end.

Jiaozi is a kind of lotus,

In the wind, in the rainbow after rain.

Jiaozi is a word now,

In the bright starry sky,

In this full bowl.

(2)

Jiaozi.

Author: Han Yi (Modern)

Scoop a spoonful of old well water at the entrance of the village.

Zhuyiguo potherb stuffing jiaozi

Expect noodle soup

Enthusiastic and deeply looking forward to jiaozi.

Reunion day.

Please come quickly.

Children wandering outside at that time

Maybe he will come back.

The reunion clock

Please come slowly.

Mother and son who had just reunited at that time.

I'm sure we'll be apart again.

Contradictions, caring, missing, expecting maternal love.

You must have wrapped all the warmth in the jiaozi.

That celadon bowl is warm and delicious.

Jiaozi full of hometown and mother flavor.

Whether you are already on the move or not.

How far and how long have you been wandering

The familiar smell of home.

I must wish you a safe return in my heart.

(3)

Jiaozi.

Author: Dou Chaochao (modern)

Simple things are cleverly shaped in the world, and the jade plate is hidden in the stomach.

Drinking will leave an endless fragrance, so don't be negative about the good times.

(4)

Jiaozi? Warm home

Author: Autumn rain fluttering (modern)

A bent body when walking.

Obvious hunchback.

The raised tendon on the back of your hand.

Like an elongated earthworm.

Frost on forehead

Carved with deep wrinkles

From a distance, it seems that when working in the fields every day,

The reflection of Tian Kan in the water

In dark brown eyes

Collected more than 80 years of vicissitudes of life

There are many of them.

Tears of joy also have bitterness and bitterness.

Even in the dead of winter, even

Walking on the legs where calcium is eroded by age.

On this day from the winter solstice every year.

Everyone has to go home and eat the jiaozi that you wrapped yourself.

You said this is a rule handed down from the older generation.

Eat jiaozi on the solstice in winter.

The coming year will be healthy and auspicious.

We eat jiaozi, and happiness is reflected in your face.

The hot jiaozi is irregular.

The stuffing is also chopped unevenly and loses the taste of previous years.

Eating in the mouth warms the heart.

Jiaozi contains all your love.

After eating jiaozi as usual,

We'll ask you to sit in a chair.

Count your white hair and massage your shoulders.

Soak the shrunk feet in hot water.

Try to put an earthworm-like tendon on your instep.

Let it shrink back to its original speed

Don't let you get old at this time.

Your satisfied smile hangs in your brow and you look forward to it every year.

Pinch? Pinch? Knead them into the desired shape?

Thin edges and thick middle?

No matter how many wrinkles you have.

Or the way I like it?

Is Jiaozi shy?

Shy to meet the eyes of missing?

Smile? Like flowers?

Filled my heart

(5)

Eat dumplings

Author: Blade of the Sword (Modern)

Eat jiaozi and remember the New Year.

To eat jiaozi,

Eating jiaozi is the best reunion for the whole family.

When wrapping jiaozi, mom always.

Put coins and candy

Wrapped in jiaozi,

Said it was a blessing. In jiaozi,

Sweet is in jiaozi.

Who is lucky,

Eat here, jiaozi,

So mom smiled,

The whole family is smiling and happy for the New Year.

Filled the whole room

The solstice of this winter has arrived.

The first time I eat jiaozi at this time of year,

Hot, but I don't know

How does it taste?

Mom has never tasted it,

How can I get the first bite?

Holding a remote mail,

Mother said, "Son!

Is it the Spring Festival?

I remember, the Chinese New Year hasn't passed yet! "

I don't know how to answer, holding jiaozi,

Dazed, thinking? Is it sadness?

Only tears.

4. Famous sentences and articles about jiaozi during the Spring Festival

1. Mom first puts the dumpling stuffing in the middle of the skin, then presses the stuffing with a spoon, then rounds the stuffing, then folds the dumpling skin in half, forcibly squeezes the middle skin, and finally crumples the dumpling skins on both sides in the middle.

The wrapped jiaozi is like a small gold ingot, round and beautiful! I also learned from my mother's appearance and wrapped it step by step. Sure enough, the jiaozi I wrapped was very good. My mother praised me as soon as she saw it: "Make progress and keep working hard!" When I listen to it, it's like clockwork. I took out my energy and wrapped it one by one.

Thinking about eating my own jiaozi, my heart is full of joy. On Sunday, my mother taught me to pack jiaozi.

First, get the things wrapped in jiaozi ready, then put the dumpling wrapper in the center of your palm, and put the meat in the center of the dumpling wrapper with chopsticks. Mom showed me, and I did.

Then wrap the bag, stick it on the corner with some water and fold it in half. The bag bumped from side to side. I just don't know how to pack it, and I really want to give it up.

But my mother took me and taught me how. Finally, I wrapped jiaozi up and turned into a little white cat.

My jiaozi is in the middle of my mother's jiaozi. This is not the taste. It looks like mud in a flower. Jiaozi is wrapped, although it looks ugly, but eating his wrapped jiaozi is sweet.

3. I started to package jiaozi. My mother said that she held the skin in her left hand, put the stuffing in her right hand with a spoon, put the stuffing in the middle, folded the skin in half on both sides, and then squeezed it into the middle with her thumb and forefinger. Gee, an ingot-like jiaozi is ready. It's too simple. I also began to learn from my mother, but when I put the stuffing away and wanted to wrap it, the dumpling skin became "glue" in my hand. Mom saw that there were too many fillings and the soup leaked, so it was not delicious. Then I wrapped the second one and put the stuffing in. This time it went well. But the jiaozi I packed was as unbearable as a starving soldier, and my mother said that if I put too little stuffing in it, it wouldn't stand and it wouldn't taste good.

I kept pretending, and somehow the creature was caught again. When I was a child, I loved to eat jiaozi. Whenever I see my mother wearing an apron to wrap jiaozi, I feel very happy.

When I grow up, I still like to eat. I usually like to eat, especially during the Chinese New Year. I like the whole family to get together to make sure the atmosphere in jiaozi. Laughter, as if printed with fingerprints of jiaozi was born. They are happy mascots. They are eaten in the stomach and warmed in the heart. I always like Chinese New Year, because it is natural to eat jiaozi after it. Although there is little meat in it, it tastes particularly fragrant. I know my mother has wrapped her affection in it.

For dinner with friends, jiaozi is the first choice. A few people are happy to pack jiaozi, which is to keep in touch with the feeling of full stomach and save money. Looking at all kinds of jiaozi rolling together in a boiling pot, my mood is boiling.

6. "I will also package jiaozi." Sister Wen is really a big sister, and she came as soon as she shouted.

I saw her unhurriedly spreading a tablecloth and wrapping jiaozi. Jiaozi, a seemingly unhurried bag, actually wrapped it quickly, and everything was decent. After several games, Jiaozi seems to have turned into a little girl in white.

I once thought I was the best cook, but today I am not as good as Sister Wen! The wrapped jiaozi is small, ugly and rolling around. Can I still be self-righteous? Can you still sit and watch the sky? Stand up straight and study hard! I opened my eyes and looked at sister Wen's every move. The ugly creature was instantly graced by her advice.

I am ashamed and ashamed, surprised and happy! 7. As the saying goes, "Not as delicious as jiaozi, not as comfortable as hanging upside down", which shows that northerners love jiaozi. Bao jiaozi can best reflect the warm and intimate atmosphere of a family. You see, those who chop meat, mix flour, choose vegetables, roll skin, wrap jiaozi, and make a fire all have their own division of labor, and everyone can help and shine.

The wrapped jiaozi also comes in different shapes and sizes. In the words of my mother-in-law, it is called "all grandchildren."

The family is talking and laughing, and they are happy! 8. Mom bought flour and mixed it evenly with cold water. Mother's hands are slender and flexible since she was a child, but she does too much rough work and is not as soft and smooth as a girl in the city. Mother's hand, from an early age, is the hand of cooking, making fire, weaving and chopping wood, and collecting dung and transplanting rice. When I was a child, I watched my mother's hands soften the dough flexibly from left to right, from top to bottom, from inside to outside, and from all directions. I felt that her flour-covered hands were so dexterous and beautiful that they looked particularly sacred in the sun.

9. jiaozi is not a woman's patent. Men can pretend. They and their friends have been to a single man's house, and they all think that he is the owner of bars every day. I didn't expect him to have a panel and a rolling pin at home. What is even more unexpected is that there are small wooden blocks specially used to wrap jiaozi. They are experts in stuffing, kneading, rolling and kneading jiaozi. In a short time, a big, delicate and lovely jiaozi will emerge, which makes people drool. I like eating jiaozi, and I also like wrapping jiaozi. I like to think about my own ideas when I package jiaozi. I believe everyone who eats can feel my warmth.

10, grandma picked up a small cake and squashed it with her hand, then pressed one hand on the rolling pin, and the thumb and forefinger of the other hand pinched the edge of the cake. As the rolling pin rolls on the table, the bread moves in a circular motion with your fingers, and soon a round thin dumpling skin will be fine. Grandma handed me the rolling pin, and Xiaojie rolled it according to the gourd painting.

Because it was the first time to roll noodles, only the rolling pin was rolling noodles at first, and the bread was pressed longer and longer. Xiaojie seems to have found this situation, so he continued to roll up the semi-finished dumpling wrapper with his left hand by 90 degrees. Looking at Xiaojie's serious appearance, grandparents smiled happily.

5. Write Jiaozi's ancient poems.

You don't need to talk more if you are talented, because everything is hidden in your stomach. I am destined to accompany you for three glasses of wine, leaving fragrance between your teeth when you meet.

Vulgarians often laugh and punt, knowing each other, a poem, a poem. Complaints are overwhelming, so we are Artemisia people.

Meet again thousands of miles, * * * sitting at the sandalwood table, the poem about jiaozi comes from the poem about jiaozi. When you raise chopsticks, you miss and match this moment.

Don't worry about parting, take a jiaozi inside. I will be happy early next year and have another reunion after eating jiaozi.

A poem praising jiaozi

No matter how many years you've been through,

No matter how many wrinkles you have,

I will never feel that you are old.

Beneath a simple and clean appearance

It is your rich and fragrant heart.

In the ups and downs,

What remains unchanged is the yearning for home.

Eating like a crescent moon —— Pu Songling in Qing Dynasty.

On New Year's Day, make a flat meal and serve a long life-as contained in "Ten Thousand Dyes, Folk Custom" in Ming Dynasty.

It's better to eat while lying down, but it tastes like jiaozi, a northern folk song.

Jiaozi's poems

In spring, the breeze blows.

I think of jiaozi when I am free.

Pack it separately.

The smell of leek stuffing filled the room.

How wonderful the music in your ear is.

Listen to music while packing.

Think of my mother's love for jiaozi.

Jiaozi, don't forget to give it to an old friend when it's done.

Just when the aftertaste is endless.

Suddenly I feel that there are two people around me.

I don't know when, when.

The whole family eats jiaozi together.

Attached is this little poem * * *

If you have fun with your family

Don't forget to cherish the good times.