How to steam a flower roll How to make a steamed flower roll

1. Material: 500g of flour, 5g of yeast, 3g of salt, proper amount of water and proper amount of edible oil.

2. The first step of steaming flower rolls is to mix the noodles. Many friends find it difficult. It's actually quite simple. Make dough with angel yeast, proper amount of flour and proper amount of yeast, and leave it in a warm place for several hours.

3. When making dough, put it in the sun or put it in a warm water basin. Give the dough a certain temperature and it will be ready soon, usually when it is 2-3 times as big.

4, good noodles should be placed on the chopping board and vigorously kneaded. It takes about 5 minutes to knead into smooth dough, and the steamed dough is more fluffy.

5. Roll the dough into a thin big dough. The thinner the layers of the flower roll, the more Doha there will be.

6. Pour a little oil on the dough, then fold the dough in half and spread the oil evenly on the dough.

7. Roll up the dough, then cut it into small pieces, close the two ends of each small piece, screw it into a spiral shape, and arrange the two ends together to form the shape of a flower roll.

8. Put the finished roll into the steamer and light it. When the lid is warm, turn off the fire and let it ferment again.

9. After about an hour, you can see that the rolls have gained weight and the taste is softer.

10, at this time, light the flower roll, the fire can last for 15 minutes, and the delicious big flower roll will come out!