Huang Lei basks in his own dinner. Do you want to go to Huang Xiaochu's house for dinner?

I believe everyone is very familiar with Huang Lei, who is a star actor, an excellent teacher, and a lot of dads. However, with the popularity of "The Life I yearn for", the label "chef" is widely spread, and Huang Xiaochu is becoming more and more famous. Teacher Huang Lei also enjoys it. Many stars, are willing to "the life of yearning", just want to have a taste of Huang Lei's craft. Learn to cook a few home-cooked dishes with Huang Lei

I remember that in one period, Sun Honglei, as a guest, went directly to order food and asked Huang Lei to make a crab race. Last time, he said that he didn't enjoy himself directly, and he had been thinking about it for a long time. At that time, several guests had not heard of the dish of crab racing, and thought it was an authentic crab meat dish. As a result, the original main ingredients were eggs. As a food lover, one of the main reasons why I especially like watching The Life I yearn for is that I can cook a few home-cooked meals with Huang Lei. When my good friends and relatives come, I can show off my cooking skills and get praises from my relatives and friends. Then my vanity will be happy. In addition to watching Huang Lei's variety show, wb in Huang Lei is also the key observation object. Stars with good cooking like this like to share the food they cooked for their families on their social platforms.

Besides Huang Lei, Ruoyun Zhang is also a great gourmet in the actor world, and most of them are delicious food made by themselves, which makes people drool. Huang Lei, the star chef, basked in the sun on his wb again. He had seven home-cooked dishes, and added an article: fry fish, stir-fry and drink a little wine, and stay in the kitchen all afternoon to feed the whole family. Attach several processing charts, such as when frying fish, don't forget to pour a glass of beer, it looks very comfortable. Is the yellow kitchen open again?

From Mr. Huang Lei's behavior, words and deeds, we can feel full of happiness! I can really cook a sumptuous dinner for my loved ones, and then accompany my relatives to drink a little wine and enjoy the full moon. Happiness is as simple as that. What do stars eat for dinner? Seeing Huang Lei's dinner, full of nutritious gas, this steak is too greedy. It is said that the star who is most capable of cooking in the entertainment circle should not be Huang Lei, right? Weibo in Huang Lei is mostly delicious food. I also took Huang Lei as a food blogger to see it. When Huang Lei filmed "The Life I yearn for", I felt that I hadn't eaten for a long time.

I went to Weibo, Huang Lei, and suddenly I found that Huang Kitchen was open again! Huang Lei basked in his own dinner last night, still as grounded and nutritious as before, and looked very attractive, attracting nearly 4, netizens to admire and comment. Some netizens said that every dry meal is so tempting, I want to go to Huang Xiaochu's house to eat! Some people say that food bloggers are online again, and Huang Lei is a chef who has been delayed by the performing arts career, which is the same as that of a hotel chef! Fried steak, fried mushrooms and broccoli

I have to say that Huang Lei's cooking is really amazing. Look at this steak. It's well cooked. It's this steak that cuts the powder inside the medium-rare steak, which makes many netizens salivate. I also want Mr. Huang Lei to explain how to make a good steak. In fact, the cooking time at home is different, and the softness and smoothness of beef are different in different parts of the steak, so it can't be simply summarized in a few minutes. For example, if the sirloin steak is medium-cooked, it will take about 3 seconds per side, while the steak in other parts will take several minutes. Stir-fried red amaranth with garlic

In summer, when we want to eat red amaranth again, I remember that Zhang Ailing wrote: Fried amaranth is not worth frying at all, and fried mushrooms don't need much seasoning, but the smell of garlic can't be less, which not only enhances the taste of aloe, but also highlights the delicacy of spinach. Chef Huang obviously knows how to cook. The red amaranth fried with minced garlic has a bright purple soup, which looks attractive when matched with the green of amaranth. Shrimp with cold broccoli

This shrimp with cold broccoli looks light and refreshing, and the shrimp looks particularly fresh. It is probably marinated in shrimp skin and cooked with Chinese cabbage. I have cooked this dish several times before, and I have to say that Mr. Huang Lei has handled this dish really well. Huang Lei's wife, Sun Li, likes noodles very much, so Huang Lei often cooks noodles. This is the cold noodles made by Huang Lei for his family before. Boy, look at this posture. The pots and pans are filled with a table, and eating cold noodles is also so particular. The cold noodles with this mix must be delicious.

One day, Chef Huang cooked a poached egg. When he saw this bright red color, he not only had a good appetite, but also gave the impression that his mouth was watering. This looks no worse than that of a restaurant. Huang Lei cooked the dishes very well, including jiaozi. The jiaozi stuffed with leeks and eggs made before were all very beautiful, and they were also made into two flavors of cooked and fried jiaozi to meet the needs of different families. What do you think of Huang Lei's dinner? Is it too greedy?