Top Ten Must-Eat Foods in Shenyang

Top Ten Must-Eat Foods in Shenyang: Laobian jiaozi, Majia Steamed Dumplings, Yangjia Hanging Furnace Cake, Li Liangui Bacon Cake, Laoshan Jihaicheng Pie, West Tower Cold Noodles, Shenyang Huitou, the white meat and blood sausage in that restaurant, Baofayuan four dishes and Xiaonantun hearth fish.

1, laobian jiaozi

It is a famous traditional food in Shenyang. On the basis of inheriting his father's business, his son Bian Degui found a way to stir-fry the stuffing, that is, stir-fry the stuffing with oil, and then simmer it in bone soup, so that the originally shrunk stuffing becomes loose, delicious and easy to digest. With refined flour as skin and stuffing, it can be steamed, boiled, fried and baked. There are dozens of varieties with thin skin and many fillings, which are delicious and oily but not greasy.

2. Majia steamed dumplings

Majia steamed dumplings are a special Hui snack in Shenyang. Waist pit, purple skin and trident beef are ground fillings, which are seasoned after being soaked in clear water. The skin is bright and the filling is soft and mellow.

3. Yang Jia hangs luobing.

Yang Gua luobing is a kind of special pasta with Shenyang flavor. The appearance is round and flat, tiger skin color, distinct layers, tender outside and fragrant inside, and delicious.

4. Li Liangui Bacon Pie

Li Liangui bacon cake has golden skin, separated layers, crisp outside and tender inside, and rich flavor. There are two bacon cakes in Zhongjie. The most authentic one is on the edge of Liu Laogen's big stage, facing the Xinglong side door. The bacon is particularly fragrant. Fresh pork is selected for bacon, rinsed with warm alkaline water, soaked in clear water for 6- 10 hour, then cut into pieces and boiled in soup stock, and then smoked with brown sugar.

5. Laoshan Ji Haicheng Pie

Laoshan Jihaicheng School is one of the eight traditional snacks in Shenyang, with various fillings, including mandarin duck stuffing and vegetable stuffing. The cake is round, yellow, crisp and hard, tender, smooth and refreshing, and full of flavor.

6. west building cold noodles

Western-style cold noodles are traditional Korean cold noodles, and now the cold noodles are suppressed, so ordinary cold noodles have no shortcomings. Noodles are thick, but chewy. The special soup is cold and delicious. Spicy cabbage contains no garlic, which can better reflect the refreshing taste of spicy cabbage.

7. Shenyang is back.

A halal food is prepared by kneading flour, flattening, rolling thin, filling by hand, folding into a rectangle, and then wrapping the two ends tightly. Golden color, tender skin, tender stuffing and delicious taste.

8. That restaurant has white meat and blood sausage.

That museum has experienced the history and changes of Shenyang and witnessed the glory of Shenyang today. White meat and blood sausage is a famous dish that everyone who comes to Shenyang must eat, because the materials are exquisite, the taste is first-class, and it is fat but not greasy. White meat and blood sausage is a famous local dish in northeast China. Pork and blood sausage are the main raw materials. It tastes fat but not greasy, and thin but not firewood.

9. Four specialties of Baofayuan

Kidney flower, liver tip, yellow vegetables, fried meatballs, and four special dishes selected by Jong Zhang Xueliang left a legendary story. A hundred years later, despite the transformation, the old shop still stands quietly here, and travelers will stop to feel the feelings of their old friends a hundred years ago.

10, Xiaonantun hearth fish

As the name implies, the furnace fish is extracted by the unique secret recipe of slow cooking with firewood in a farm-style furnace iron pot. It is a delicious food with lasting and rich nutrition. When the weather is cold, drinking hot fish soup on the stove is definitely a pleasure.