My son has been clamoring for food every day since he learned to cook clay pot rice. How can I teach you how to do it?

I believe many friends have had three meals at home and want to change their tastes. Today, I will share with you a delicious Cantonese sausage clay pot rice. In fact, I believe many people have eaten it. Generally, there are ribs clay pot rice, pig's trotters clay pot rice and so on. The most classic should be sausage clay pot rice, right?

Clay pot rice is a famous specialty food in Guangdong, which can be cooked in one pot. It is rich in meat and nutrition. I used to order a vermicelli clay pot rice when I went out shopping, but the rice was not fragrant or crispy, and the taste was poor. So I decided to study and make it at home today, and I can mix whatever ingredients I like. Today, I added sausage, eggs, celery and some mushrooms to the clay pot rice.

In fact, the method of making clay pot rice is very flexible, and everyone can control the cooking temperature by himself. People who like to eat rice crust can ensure that rice is cooked with less water. If the rice is soft, you can add more water to stew it. Stir well after opening an account, and you will find it delicious and memorable after eating. It's autumn now, and a nourishing soup is really nourishing and warm. Let's take a look at the production steps of Cantonese sausage clay pot rice.

food

Rice 100g, Cantonese sausage 1, egg 1, celery stalk, lard and soy sauce.

working methods

1. We need to prepare the above ingredients, such as rice, sausage, eggs, celery, lard and soy sauce. When we are ready, we need to wash the rice in water. After the rice is washed, we need to put it in a bowl and soak it in 1 10g of water for about 1 hour, so that the rice will be soft and rotten.

Next, we need to rinse the sausage with clear water and cut it into small pieces. Celery can be added appropriately according to personal taste, and it can also be matched with some mushrooms or rapeseed, which will be very unique.

3. Prepare a casserole. We spread lard evenly on the casserole, and then we need to put the soaked rice in the casserole and cook it in the electric ceramic oven for about 5 minutes.

4. Then cover the pot and simmer slowly.

5. Put the sausage neatly on the rice. In the middle, we hold an egg in our hand and put the diced celery neatly.

6. Cover the pot and simmer 10 minutes. When you hear a crackling sound, it means it's almost ready. We can open the lid and poke it with chopsticks to see if the rice is cooked.

7. We need to add a proper amount of soy sauce around the rice, but we must be careful not to paste the pot and affect the taste.

8. Actually, the seasoning of clay pot rice is very simple. Just add a proper amount of soy sauce and oyster sauce, and then add water and stir well. The rice grains of clay pot rice are obviously fragrant and soft. Friends who like clay pot rice should learn to cook quickly.

skill

1. When cooking clay pot rice, the rice must be soaked in water for as long as possible, so that the rice will not be hard and soft to eat and will not pinch when cooking.

2. The casserole must be evenly coated with lard. There is no lard coated with cooking oil at home, so the rice will be crisp when it is crisp.

We need to cook the rice with low heat, so don't worry about the rice being caught.

Clay pot rice is a very famous local food in Guangdong. Now it is gradually accepted by everyone because of its unique taste. Besides sausages, clay pot rice can also be paired with ribs and pig's trotters. Friends who like food do it quickly.