How to stew pig's trotters soup is delicious?

material

Ingredients: 250g of trotters, 250g of soybeans, seasoning: yellow wine10g, 8g of onion, 5g of ginger and 3g of salt.

working methods

1. Scald the pig's trotters with boiling water, then remove the hair and scrape off the floating skin;

2. Soak soybeans in advance 1 hour for standby;

3. Wash and slice ginger;

4. Cut the green onion into sections;

5. Add water and ginger slices to pig's trotters, boil and skim off the oil;

6. Add wine, onions and soybeans, cover and cook with slow fire;

7. Until it is half crisp, add refined salt and cook for 1 hour;

8. Transfer monosodium glutamate.

Stewed trotters with peanut and jujube soup

material

Ingredients: peanut 100g, jujube 10, 2 trotters, seasoning: a little salt.

working methods

(1) Soak peanuts and jujubes in water 1 hour, and take them out.

(2) The pig's trotters are depilated, nailed, washed and chopped.

(3) Put the pot on fire, add a proper amount of water, and add peanuts, jujube and pig's trotters. Bring to a boil with high fire, stew with low fire until cooked, and add refined salt to taste. Serve.

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