Eating New Year’s Eve dinner composition (9 selected articles)

On New Year’s Eve, we have New Year’s Eve dinner, because New Year’s Eve dinner represents our reunion on New Year’s Eve. During New Year’s Eve dinner, we feel very happy during the New Year. The following is the "Essay on New Year's Eve Dinner (Selected 9)" compiled by me for everyone. It is for reference only. You are welcome to read this article. Chapter One: Selected Essays on New Year’s Eve Dinner

On the night of New Year’s Eve, every household will get together and have the last meal of the year - the reunion dinner.

On this day, our family will have hot pot for the reunion dinner. Put the red spicy base in the pot, and the chili peppers float on the red oil. You can't help but salivate, and you can't help but worry about your tongue.

The New Year’s Eve dinner is ready! We gathered around the table, and I picked up a thin slice of meat. It was cooked within a few seconds as soon as I put it in the pot. I picked up the slice of meat, and it was covered with The red oil was so red that when I put it in my mouth, I was so spicy that I jumped up, as if my tongue was gone. My father laughed: "It's so numb, ha, you can't eat spicy food."

I was not convinced and started eating again. Although I had runny nose and tears, I still ate it. Later, my mother brought rice cakes and said: "During the Chinese New Year, we eat rice cakes to express that our family will be together in the 'New Year'." We toasted to celebrate again: "I wish us another year of reunion!".

This reunion dinner was so spicy and spicy that I will never forget it! I don’t know, what will we eat next year? Part 2: Selected essays on New Year’s Eve dinner

Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Year's Eve, the table is filled with sumptuous New Year dishes. The whole family is reunited, sitting around the table and having the reunion dinner together. The happiness in my heart is really indescribable. Not only enjoy the table full of delicacies, but also enjoy the happy atmosphere.

There are big dishes on the table, cold dishes, hot stir-fries, and snacks. Generally, two things are indispensable. One is hot pot. The second is fish. The hot pot is boiling, steaming, warm and sultry, indicating that it is prosperous; "fish" and "yu" are homophonic, symbolizing "abundance in auspicious celebrations" and "abundance every year". There are also radish, commonly known as cabbage, which is used to wish for good luck; lobster, fried fish and other fried foods are used to wish for prosperity in the family, just like "fire cooking oil". The last part is usually a sweet dish, indicating sweet blessings for the days to come. On this day, even people who don’t know how to drink can drink a little.

In ancient times, people paid great attention to the quality of the wine when drinking during the New Year. Some wines are no longer available, leaving only many touching wine names, such as "Grape Fermented Fermented Wine", "Lanwei Wine", and "Yichun Wine" , "Plum Blossom Wine", "Peach Blossom Wine", "Tusu Wine" and so on. Among these wines, Tusu wine has the longest history and is the most common. However, there are always different legends about how Tusu wine got its name and what it was made from. Chapter 3: Selected essays on New Year’s Eve dinner on New Year’s Eve

On New Year’s Eve, many of us are waiting to have New Year’s Eve dinner!

Grandma and grandpa are busy cooking many fresh dishes , and after a while, there were a lot of dishes on the table, including crabs, shrimps, leeks, cucumbers, etc. As soon as I sat on the chair, I started eating greedily. Soon, my stomach became It’s so round and round. The New Year’s Eve dinner is so delicious. How great it would be if I had New Year’s Eve dinner every day!

After dinner, I gave my grandma and grandpa a New Year greeting, and then my grandpa gave me a red envelope. It said: Happy New Year! Healthy growth! Diligent study! Excellent results! I looked at it secretly, wow, there are 260 yuan! I jumped three feet high with joy.

“It’s time to set off the fireworks!” my sister shouted. As soon as it got dark, my sister and I couldn’t wait to rush down the stairs. I saw my uncle lighting a firework, bang bang bang! The fireworks rose into the sky one after another, really like a flower. A variety of flowers.

New Year’s Eve is so lively, I like it the most, what about you? Chapter 4: Selected essays on New Year’s Eve dinner

The New Year is a joyful time, but the happiest ones are the children. We can wear new clothes and set off firecrackers.

On the night of New Year’s Eve, there were bursts of firecrackers outside, and I had a sumptuous New Year’s Eve dinner at home. The adults put roasted chicken, duck, fish, etc. on the table. I swallowed involuntarily and wanted to eat a piece of chicken leg.

Dad tugged at my clothes, Mom glared at me, and I understood immediately. I quickly gave it to my grandparents. Everyone praises me as a good boy. Then, I picked up a piece of chicken and ate it with relish. My brother smiled and said, "Boy, you are in a hurry, so don't eat too fast. The good food is yet to come! Your stomach is full, let's see how you eat in a while." After a while, my mother served the last dish—— Pearl meatballs. I took the opportunity to pick up the drink and imitated an adult and said, "I want to say a few words as the New Year approaches." Dad said, "Don't be pretentious and say what you have to say quickly." I said, "First of all, I wish you all good health. , smooth work and all the best. I wish you progress in your studies and all-round development!"

"This bastard" my mother said pretending to be angry. "Hahaha" our whole family laughed.

The bell rang at midnight, the old year has passed, and we have ushered in a new year. Chapter Five: Selected Essays on New Year’s Eve Dinner

Early in the morning, I was awakened by a burst of firecrackers, distant and close, one after another, popping and popping. I couldn't figure out what was going on, but when I looked at the calendar, it was New Year's Eve! I looked forward to it every day, but I didn't know it was New Year's Eve.

I came to the kitchen and grandma was busy cooking. Cooked pig heads, whole carps, and whole chickens were placed on the small kitchen table, and the smell of waxed pig's trotters followed the white mist from the pressure cooker. I sniffed hard and smelled the aroma of duck, ribs and fish soup. The women peeled garlic, shredded the meat, and selected vegetables, while the men moved the table, arranged chairs, and cups.

All the dishes are on the table, four hot pots, twelve dishes, two dim sums, red chili shreds, white black fish soup, green garlic sprouts, and bright red bacon slices, exuding different flavors. fragrance. I really want to try everything. The uncle pried open the red wine and poured half a glass for everyone. The little uncle raised the goblet and said with a smile: "I wish us a happy new year and make next year even better than this year!" Grandma said: "I wish everyone a good meal and a good drink!" Everyone laughed. I quickly said: "I wish you all good luck, happiness and health, and a happy New Year!" Uncle and mother started talking to each other one by one. My brother took advantage of this lively moment and said loudly: "I wish you all a happy New Year." We were surprised. When the ground became quiet, my brother ran to the middle of the living room, knelt down and kowtowed to everyone, making the whole room laugh.

Dad said: "I was really happy at this year's reunion dinner.". Chapter Six: Selected Essays on New Year’s Eve Dinner

Today is New Year’s Eve and everyone is busy preparing for the New Year’s Eve dinner. My family is no exception. When my father was preparing to prepare fish, an idea flashed in my mind, why not let my father teach me how to cook fish.

It’s the Spring Festival, everyone is busy, and I have nothing to do. It’s so embarrassing, so I want to help everyone. I told my dad what I thought. After hearing this, my dad said, "Okay, what are you going to do?" I thought about it, I like to eat boiled fish, and my dad happens to want to make fish, so let's make boiled fish. "Dad, let's make boiled fish." "Okay." Dad replied simply.

Just do it. I asked my dad to help me handle the fish first, and then I cut it. At first, I cut one piece thinly and one piece thickly. Later, my dad saw it and said I cut it the wrong way. To cut into a butterfly shape, do not cut it with one cut, then cut it with the second cut. Just 0.5cm thick will be fine. Soon, I cut it and then laid the fish flat on the chopping board. Then cut the fish head in half and set aside. Then put the fish head, fish tail, and fish bones in a bowl, and put the cut fish meat in a bowl. Add 3 grams of salt, one egg white, 15 ml of cooking wine, and 15 grams of raw starch.

After that, my dad and I started making spiced oil. Pour 100 ml of oil, 15 grams of Sichuan peppercorns, 15 grams of Sichuan peppercorns, star anise, cumin, cinnamon, nutmeg, and bay leaves into the pot and heat over medium-low heat for ten minutes. After ten minutes, turn to low heat, add some dried chili peppers and continue to heat for 3-5 minutes. When the peppers become slightly burnt, remove all the spices.

After the five-spice oil is ready, start cooking the fish! First put a little oil in the pot, add 5 dried chili peppers and stir-fry the bottom of the pot until fragrant, add the soybean sprouts, add salt and stir-fry until cooked, then put it in a container bottom.

Then add water to the pot and bring to a boil. After boiling, blanch the marinated fish heads, fish bones, and fish tails, then put them on top of the bean sprouts. Then add the fish fillets, blanch them until they change color, take them out, and put them on top of the bean sprouts. Sprinkle some dried chili peppers on top of the fish bones. Put the remaining Sichuan peppercorns and Sichuan peppercorns in the previously cooked five-spice oil. When the oil temperature reaches 80%, add some dried chili peppers. Bring the oil to a boil. Finally, use a slotted spoon to pour the hot oil on the fish. In this way, the boiled fish is ready.

After the boiled fish is ready, it’s time to eat. When I eat, I eat the boiled fish I made and it feels sweeter than ever. Chapter Seven: Selected Essays on New Year’s Eve Dinner

Today is New Year’s Eve, and our family happily sits at the table to eat New Year’s Eve dinner. Tonight's New Year's Eve dinner is very sumptuous, including salt-baked chicken, braised pork, stuffed tau foo, bacon, sausages... everyone is very happy.

After finishing the meal, I asked my grandpa: Why do we have New Year’s Eve dinner? How did the New Year’s Eve dinner come about? Grandpa replied: On New Year’s Eve, no matter how far apart we are or how busy we are at work, People always hope to return to their homes, have a reunion dinner, and reunite with their loved ones. Sometimes when he really couldn't go home, his family would always leave a seat and a pair of dishes and chopsticks for him to express reunion with him. This New Year’s Eve dinner is also called ‘family reunion’ and is a traditional habit that people attach great importance to. Since the Spring Festival (New Year) on December 25, we have not traveled far, and we have been busy preparing food for the New Year and welcoming relatives who have returned from far away. During the Chinese New Year, we eat sweet rice dumplings, fried meatballs, glutinous rice balls, as well as salt-baked chicken, braised pork, stuffed tofu, bacon, sausages and other Hakka dishes.

I asked Grandpa again: Who invented the salt-baked chicken and braised pork we eat tonight?

Grandpa said with a smile: Who invented this, it was labor. What people create in their lives. Legend has it that chickens were accidentally invented by burying chickens in salt bags for eating on the road. As for the braised pork, it is said that Su Dongpo's family lived next to the river embankment. He often cut his own pork into cubes and gave it to the workers who repaired the river embankment. He called this kind of meat "Dongpo Pork", and later people simplified it into braised pork.

At this time, my cousin then asked: Grandpa, how did my favorite bacon and sausages come from? Grandpa said: "Preserved meat has a long history. An accident By chance, a local villager spread the remaining pork with salt, and the next day hung the pork that had been marinated in salt overnight with a rope. It was the winter solstice, and there had been heavy snow for days, so the family could not go out. When I took off the marinated pork and cooked it, I found that it tasted unusual, salty and delicious.”

During the sumptuous New Year’s Eve dinner, the whole family sat around a table, talking and laughing while eating. I think that was the happiest moment. I really want to celebrate the New Year every day and have New Year’s Eve dinner every day! Chapter 8: Selected essays on New Year’s Eve dinner on New Year’s Eve

Today is New Year’s Eve. The house is lively and joyful, and the whole family is around. I’m busy looking forward to the delicious New Year’s Eve dinner.

In the morning, my grandfather and I went to the morning market to buy new year’s goods. I asked: "Grandpa, what should we buy?" Grandpa said: "Get ready to buy some fish." When we walked to the fish market, the fishmonger introduced to us: "Yellow croaker, carp, and white fish are sold at discounts during the New Year." Grandpa picked a white fish, weighed it and paid for it. The fishmonger neatly cleaned the fish. My grandpa and I went to the vegetable market to purchase a lot of vegetables. People were busy with the final purchases at the end of the year, preparing to welcome the arrival of New Year’s Eve and New Year

The sound of firecrackers could be heard from time to time on the streets and alleys. , adding joy to the festival. I played outside with the children all afternoon, and my stomach asked me to have New Year's Eve dinner. Only then did I remember to go home right away. At the door of our house, my father and I posted couplets and set off a bunch of firecrackers. The sumptuous New Year’s Eve dinner was about to begin! My mother set up a sumptuous dinner table, and impatiently, I picked up the chopsticks and was about to pick them up when grandma said, “Wait a minute. Let's take a guess and see who can name the dish in four words. "I answered first: "This one is called Nian Nian You Yu (fish), and that one is Qin Qin (Qin), fast, prosperous, and smooth sailing... "I said several idioms at once, and grandma praised me with satisfaction. After clinking glasses and blessing, we started to taste the delicious food.

Every Spring Festival dish has an auspicious idiom, which symbolizes the harvest, blessings and expectations of the year. It’s really interesting. I can't help but marvel at the richness and diversity of our country's traditional culture. Chapter 9: Selected essays on New Year’s Eve dinner

Today is New Year’s Eve, and this year’s New Year’s Eve dinner is different from previous years. This year is the Chinese New Year at grandma’s house. This is the first time, the first time our family has reunited on New Year’s Eve, and the first time we have New Year’s Eve dinner at my grandma’s house.

The New Year’s Eve dinner is eaten in two stages. In the first stage, the whole family cooked a table of dishes together. Grandpa also took out the fine wine that he had collected for a long time. The whole family sat around the table, toasted, drank, and blessed each other. The second stage is to set off firecrackers and eat dumplings.

The dumplings made by Saner in the evening are very particular. There are three kinds of dumpling fillings. The first type is made with pure meat filling. My grandma said: "If you eat these meat filling dumplings, the next year will come. It will smell better and your body will be better after eating them." The second type is vegetarian filling dumplings. After eating vegetarian dumplings, the new year will be peaceful and peaceful. The third type is dumplings filled with brown sugar and white sugar. Eating sugar dumplings will bring a sweet new year.

Just talking about eating, there is another item that is the big meal in the New Year's Eve dinner. Haha, you guessed it right, it is the New Year's money that we have been looking forward to for a year. As soon as the Spring Festival Gala kicked off, I quickly took advantage of the excitement to start paying New Year greetings; "I wish grandma and grandpa a happy new year and great health!" Before the auspicious words could be said, grandma had already stuffed the New Year's money into my hand. . Haha... I rolled my eyes with laughter.

Take out the dumplings with three kinds of fillings from my bowl and try them. I also wish you good health, peace and sweetness in the new year!