When will mango be ripe and picked, and when will it be on the market?

Mango is a common tropical fruit, which usually ripens from May to July every year. However, the maturity time is different in different regions, such as February to June in Hainan, May to June in Guangdong and June in Taiwan Province Province.

Mango ripening time

Mango is a common tropical fruit, which usually ripens from May to July every year. However, the maturity time is different in different regions, such as February to June in Hainan, May to June in Guangdong and June in Taiwan Province Province.

Mango varieties and harvest season

There are many kinds of mangoes. There are about 65,438+0,000 varieties planted in the world, which are mainly divided into two categories: single embryo population and multi-embryo population, among which the more common varieties are Guiqimang, Tainong 1, Qingpimang, Kaidimang and Guiguiguiguimang.

Different mango varieties have different maturity and time to market. For example, ivory 22 is a high-yield variety. Generally, it matures from late June to mid-July, and then it can be listed, while Zihuamang matures from June to July.

Planting conditions and producing areas of mango

Mango likes warm growing environment, is not cold-resistant and frost-resistant, and is suitable for growing at 25-30 degrees. The temperature is lower than 20 degrees, and it grows slowly, so it generally grows on hillsides, river valleys and mountains, and is widely distributed in Indian, China, Bangladeshi and other countries.