How to make Bazin sea pepper fragrant?

Speaking of Ciba pepper, many people don't know what it is. In fact, Ciba pepper is a unique condiment in Guizhou, China, which is deeply loved by local people. Its main ingredient is pepper, and the processed product is like glutinous rice, so it has such a name. There are two ways to make Bazin pepper. Now let's talk about two ways to make Bazin pepper.

Practice 1: the practice of dried peppers.

Proportion:

3 kg dry red Zunyi pepper, 65438+ 0 kg dry red Huaxi pepper, 220 g ginger and 200 g garlic.

Description:

The dosage of various ingredients can be adjusted according to your own taste.

Practice steps:

1, material selection:

Authentic Guizhou Zanba pepper, preferably dry red Huaxi pepper, spicy but not fierce, full of flavor, or Zunyi pepper, hot and fragrant. It is best to mix two kinds of peppers in a certain proportion.

2. Handling:

Cut off the stem of the selected dried red pepper, shake off the pepper seeds (seeds can also be taken), wash and soak in clear water for several hours. If you are in a hurry, you can soak them in hot water or directly boil them in water. In short, you must let the pepper swell completely and then pinch it, so that it can be used to make Bazin pepper.

3. Steaming:

Take out the fully expanded pepper, drain the water, and steam it in a steamer for about 1 hour. A slight tear is considered qualified. When the steamed peppers are fried with the bottom material, they can be as colorful, spicy and fragrant as possible. However, the peppers in Guizhou are generally not steamed, and the peppers special for Sichuan-Chongqing hot pot must be steamed. Whether you want to steam them or not is up to you.

4. Production:

Mash pepper with a stone mortar, or chop it with a knife, or chop it, and it becomes Bazin pepper. In this process, peeled ginger and garlic can be added or not.

Practice 2: the practice of fresh peppers.

Raw materials:

500g of fresh green pepper or red pepper, garlic cloves, rapeseed oil, chicken essence, pepper noodles and salt.

Prepare:

Remove the pedicels of fresh peppers, wash them and dry them.

Practice steps:

1, put the pepper into the pot and slowly fry the water with low fire, without adding oil.

2. Pour a small amount of rapeseed oil into the pot, stir-fry over medium heat until the pepper skin is wrinkled and brown, add salt and stir-fry.

3. Mash pepper and garlic cloves with a stone mortar, or chop them with a knife, or chop them, add chicken essence and pepper noodles and mix well.