What appetizers are very good for dinner, which will satisfy your appetite and make you appetite?

Spicy diced scallop raw materials: scallop, celery, green pepper, fried chicken powder, fried peanuts, dried pepper, pepper, hot sauce, garlic powder, Jiang Shui, salt, chicken essence, monosodium glutamate, white pepper, sesame oil and pepper oil. Practice: 1. Take out the scallop meat, wash it, hob it, and add Jiang Shui and Zanthoxylum oil. 2. Dip diced scallops in garlic powder, wrap them in bread crumbs, fry them in a pan until both sides are golden, and drain them. 3. Leave the oil in the bottom of the pot, add the dried Chili festival and pepper and stir fry, and stir fry the celery festival and hot sauce evenly.

Braised pork with dried plums: 1 chunks of raw pork, dried plums, wine, soy sauce, oil, garlic, water, sugar and salt. Practice: 1. Wash a piece of raw pork, marinate it with salt and wine, and cook it in a pot until it is 70% cooked. 2. Take it out and color it with soy sauce, then change needles or nails and insert holes evenly in the skin. 3. Deep-fry the pigskin in the pot, cut it into thin slices after it is hot, and arrange the pigskin face down on the plate. 4. Wash and chop dried prunes, soak them in tap water, put them in a pot to dry, and then popularize them. 5. Stir-fry garlic and dried plums in a wok, add water, sugar and salt to boil, then put them in a bowl with pork and steam them in the wok for 45 minutes to an hour.

Braised pork ribs: 1. Clean ribs, add ginger slices and 1 teaspoon rice wine, and stir well; 2. Add 1 tbsp ginger juice and marinate for 30 minutes; 3. Pour the marinated ribs into the hotpot restaurant and stir-fry for1-2 min; 4. Pour the salty bone soup into the soup and mix well; 5. Add half a spoonful of old cheesecake and mix well; 6. Add a proper amount of water, and the water should not exceed the ribs. Boil for 30 minutes on low heat. Method of spicy grilled fish: 1. The fried small fish were cleaned by removing scales and abdomen, and the drying was controlled. Make two cuts horizontally on the fish section, marinate the fish section 10min with salt and rice wine, and remove the surface marinade with kitchen paper. 2. Heat oil in the pot, add fried fish, fry on both sides, add appropriate amount of rice wine, half a bowl of cold water, and add ginger, onion and garlic.