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Can morel be stewed with chicken?

In fact, the stewed chicken with Morchella should be regarded as a home-cooked dish strictly, but many times the stewed chicken with Morchella will not be eaten as a home-cooked dish. This is mainly because the stewed chicken with Morchella has certain pharmacological effects, which can be used to nourish the body. It can be regarded as a medicated chicken and has a certain health-preserving effect on the human body. So it is for this reason that many people usually don't eat stewed chicken with morel.

The main raw materials of stewed chicken with Morchella are Morchella and chicken. Morchella is one of many mushroom foods, but it is different from other mushrooms in appearance. The best chicken is old hen or native chicken, so stewed chicken with Morchella is the best. Let's talk about the practice of stewed chicken with Morchella.

Morchella is a kind of wild precious bacteria. Morchella is named because its cap surface is uneven and looks like a sheep's belly. Morchella is a rare edible and medicinal fungus, belonging to Morchella, which has long been included in Li Shizhen's Compendium of Materia Medica. Morchella is a precious natural tonic, which is rich in protein, vitamins and more than 20 kinds of amino acids. It is delicious and nutritious. It is a natural tonic without any hormones and any side effects, just like Cordyceps sinensis. Morchella grows in coniferous and broad-leaved mixed forests at an altitude of about 2,000-3,000 meters from late spring to autumn, and is distributed in Shaanxi, Gansu, Qinghai, Tibet, Xinjiang, Sichuan, Shanxi, Jilin, Jiangsu, Yunnan, Hebei, Beijing and other regions in China.

Making material

Ingredients: Morchella, Black-bone Chicken

Accessories: Lycium barbarum, red dates, bamboo shoots and broth.

Seasoning: salt, chicken essence, onion, ginger slices, cooking wine.

manufacturing method

1. Soak the dried Morchella in warm water and wash it. Slaughter the black-bone chicken and wash it, then blanch it with boiling water, take it out and wash it.

2. Boil the broth and black-bone chicken in a pot with high fire, skim off the floating foam, add cooking wine, salt, chicken essence, onion, ginger slices, morel, wolfberry fruit and red dates, and stew the chicken with medium fire until it is rotten.

In fact, as long as the raw materials are ready, it is not difficult to cook the stewed chicken with Morchella, because the practice of stewed chicken with Morchella is relatively simple, except for some matters needing attention in the production process. The nutritional value of stewed chicken with Morchella comes from Morchella and chicken, so the nutritional value of stewed chicken with Morchella is generally high. So you can eat stewed chicken with morel properly in the future.