What is the local product of Duchang, Jiangxi?

1, Bean Ginseng: a kind of bean product, which is a local traditional specialty in Jiangxi Province and mainly produced in duchang county, Jiujiang City, Jiangxi Province. High-quality soybean, refined vegetable oil, imported ingredients, processed by traditional technology, fresh and unique in taste, rich in 13 amino acids necessary for human body, and won the first prize of agricultural and sideline products in Jiujiang, China in 2000. Because soybean ginseng retains protein, fat, inorganic salts and vitamins in soybean, and the cooked food is soft, it is a good product for all ages in Xian Yi.

2. Pohu whitebait: It looks like a Hosta, white and transparent, with tender meat and exceptionally fresh. 100g dried whitebait contains protein 72, 1g, fat 13g, carbohydrate 0.5g, and calcium, phosphorus and iron.

3. Duchang green shrimp: also known as river shrimp, the scientific name is Macrobrachium nipponense, which is mainly produced in Duchang, Jiangxi. It is produced all year round, but April-September is the peak season for production. At this time, the body is soft and the meat is delicious and refreshing, which is the best season. Shrimp has medicinal value because of its tender meat, rich nutrition and delicious taste, and it is a good food and medicine in shrimp dishes.