The delicious method of cuttlefish black bean lean broth?

Cuttlefish and black bean lean broth is a home-cooked dish. What are the main ingredients? Cuttlefish, lean pork, etc.

material

Cuttlefish 1 strip (fresh or dried), black beans100g, and lean pork 200g.

working methods

1. Wash fresh squid, wash its ink or dried products, and wash black beans and lean pork for later use.

2. Put the prepared materials into a clay pot, add 4 bowls of water and simmer for 3 hours until the beans are cooked and soft.

3. Add a little salt to eat with soup dregs, or pick cuttlefish and lean pork, cut them into pieces, and add seasoning to eat with the dish.

Extended data:

Squid, also known as squid and cuttlefish, is a marine cephalopod mollusk of the squid class, which is closely related to octopus and squid. The modern squid appeared in the Miocene 2 1 10,000 years ago, and its ancestor was arrow stone. Characterized by a thick calcareous inner shell (cuttlefish bone, cuttlefish bone or cuttlebone can be used as medicine). There are about 350 species of squid, with a body length of 2.5 ~ 90 cm (1 ~ 35 inches) [3], and the largest king squid is more than 20 meters long. Squid is distributed in all oceans of the world, mainly living in shallow waters along tropical and temperate coasts, and often moves to deeper waters in winter. Common squid breed in spring and summer, and the spawning amount is about 100 ~ 300.