How to dry the gourd? Play with gourd to dry vegetables.

1. Take off the gourd first and see if there are any signs of water seepage on the surface of the gourd. If there is, it means that it has actually begun to rot, so don't save it.

2. If it is intact, first gently scrape the gourd skin with a meat cleaver, so that the water in the gourd can evaporate faster. But in this process, it must be light and slow, so as not to hurt the wooden layer of the gourd.

3. After the surface of the gourd is removed, put it in a windy place to dry naturally, or simply put it in the sun. Of course, if you want to hurry up, you can also blow dry with a hair dryer every day, because this can prevent rot.

4. After the gourd is completely dried, put it in Pu 'er tea, and play with it continuously in the future, and the gourd will become more and more shiny. You can also apply a little olive oil appropriately, which will be more translucent.