What are the benefits of mulberry soaking in wine?

1, can strengthen the spleen and stomach, promote digestion, and contains nutrients that help the digestion of fat, protein and starch, so it has the functions of strengthening the spleen and stomach and helping digestion, and can be used to treat diarrhea caused by dyspepsia.

2, you can go to rheumatism to relieve pain, and friends with rheumatism, nerve pain and muscle pain can drink more mulberry wine. It can reduce the occurrence of arthritis, rheumatic pain and other diseases, relieve pain, and has the role of adjuvant treatment.

3. People who can tonify kidney and replenish essence, nourish yin and blood, and often feel dizzy, tinnitus, palpitation, or irritability and insomnia are advised to drink more mulberry wine, which can nourish the blood of heart, liver and kidney and relieve insomnia, palpitation and other symptoms.

4. It can be used to reduce blood lipid and cholesterol. This is because the fatty acids contained in mulberry have the functions of decomposing fat, lowering blood lipid, preventing or improving arteriosclerosis and enhancing vascular toughness.

5, can make hair black, mulberry has a purple-black appearance, and mulberry wine contains black hair needed by hair, which can effectively make hair black and shiny. Often drink mulberry wine, the hair will turn black if it is not black, and the hair will become darker and darker. You too, huh?

6. It can supplement trace elements in human body. Mulberry wine contains 18 kinds of amino acids and trace elements needed by human body, including almost all nutrients in red wine, and can be eaten frequently.

Extended data:

Traditional Chinese medicine believes that Mulberry has the functions of nourishing liver and kidney, nourishing yin and blood, promoting fluid production to quench thirst, moistening intestines and relaxing bowels. Its nutritional value is extremely high. Besides amino acids, vitamins and other nutrients, it is also rich in minerals, among which iron content is high.

Pharmacological research shows that Mulberry has the functions of regulating immunity, promoting the growth of hematopoietic cells, anti-aging, reducing blood lipid and protecting liver. Clinical observation shows that it can improve hemoglobin and red blood cell count, and obviously improve anorexia, fatigue, dizziness, palpitation, shortness of breath and other symptoms of nutritional anemia.

Rice wine is rich in vitamins and amino acids, which belongs to low-alcohol liquor and is easily absorbed by human body. It can also stimulate appetite, refresh the mind, invigorate qi and nourish blood. This prescription has a certain therapeutic effect on nutritional anemia with symptoms such as loss of appetite, fatigue, dizziness, palpitation and shortness of breath. In addition, regular moderate drinking of mulberry wine can also soothe the nerves, maintain beauty, relax muscles and tendons, improve sexual function and delay aging.

References:

People's Network-Can Mulberry Soaking Wine Strengthen the Spleen and Kidney? What should I pay attention to when making mulberry wine?

References:

People's Network-Mulberry soaked in wine to treat anemia