Denmark abounds in oysters. Stir-fry. Tell me your favorite way to eat oysters.

Denmark is rich in oysters, and I really want to call all the people in my hometown to help. In my hometown, 80% to 90% people love oysters, and some people even get tired of eating them every day. Common ways to eat oysters are garlic oysters, steamed oysters and roasted oysters. In my hometown, oysters are called oysters. There are oyster cakes, fried eggs and oyster soup in my hometown, among which oyster soup is my favorite.

In my hometown, oyster soup is an essential dish in wedding banquets, birthday banquets, New Year's Eve dinners and so on. When I was a child, I waited for the penultimate oyster soup on an empty stomach at every banquet, right? I am the second from the bottom of a dozen dishes, and I am really patient. The main ingredients of oyster soup are oysters, cauliflower, kale or Dutch beans. In the vegetable market, it's best to buy oysters picked directly from oyster shells, which are more delicious. How to make oyster soup? After buying the oyster home, rinse it with clear water, remove some small broken shells, then drain it, add starch, add seasonings such as soy sauce, salt, chicken essence or thirteen spices, and marinate it for more than ten minutes. In the process of curing oysters, ginger, onion, coriander or garlic leaves can be prepared, ginger can be sliced, onion can be cut into chopped green onion, and coriander can be cut into small pieces. Then, heat the pot, add a little oil, stir-fry ginger and onion, stir-fry cauliflower or kale, and then pour water to boil. When the water boils, turn down the fire and pick the marinated oysters into the pot bit by bit with chopsticks, preferably two or three at a time. When the starch is cooked and the oysters are set, stir them evenly with a shovel, and then add peas or garlic leaves. Add chopped green onion and coriander before cooking, and add spices such as balsamic vinegar and salt.

Jellyfish can also be made into dried jellyfish. Danish people know that dried jellyfish is delicious, and dried jellyfish can also be added to porridge and soup. In addition, dried oysters are dry goods and can be preserved for a long time.