Introduction of braised beef brisket in curry

"After beginning of autumn, eat four acids, paste autumn fat, nourish the spleen and stomach. This tomato curry beef brisket soup takes tomatoes and beef brisket as the main ingredients. Beef has the functions of invigorating spleen and stomach, benefiting qi and strengthening bones and muscles. It is a good food for daily nourishing, such as treating weakness and emaciation, quenching thirst, spleen deficiency, swelling, edema, soreness of waist and knees, etc. Tomatoes contain lycopene, which has antioxidant capacity. This soup tastes sweet and sour, with a little curry flavor, and it is delicious to mix. "

material

condiments

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Beef brisket 250 grams

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600g tomatoes

condiments

Carrots (red)

80 grams

celery

80 grams

garlic

4 petals

Mircia

4 tablets

Yellow curry

1 tablespoon

ketchup

2 tablespoons

Cooking wine

1 tablespoon

coriander

Two trees

salt

1 teaspoon

olive oil

2 teaspoons

black pepper

1/3 teaspoons

water

Proper amount

Braised beef brisket in curry.

1.

Select the best sirloin, clean it and cut it into small pieces.

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2.

Blanch the brisket in boiling water, take it out and wash it.

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3.

Add water, fragrant leaves and cooking wine to the brisket, boil and simmer until the beef is cooked.

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4.

Chop carrots and garlic, and stir-fry them in olive oil for fragrance.

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5.

Stir-fried celery

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6.

Peel the tomatoes with boiling water, cut them into small pieces, and pour them into the pot and stir fry a few times. This soup uses a lot of tomatoes and has a strong tomato pot feature.

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7.

Pour in the cooked brisket.

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8.

Add yellow curry sauce, and friends who don't like curry are completely unnecessary. The taste of curry is purely a personal hobby.

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9.

Add tomato sauce to increase its unique tomato flavor and rich color, stir-fry evenly.

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10.

Pour in the original beef brisket soup, bring it to a boil, simmer 15-20 minutes until the beef is tender, add salt to taste, and finally sprinkle with chopped black pepper and coriander leaves.

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1 1.

In terms of taste, tomatoes and ketchup give this soup a sweet and sour taste, slightly spicy curry, just the right amount of beef brisket, a variety of flavors, rich and colorful taste, with appetizing and nourishing effects.

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Finished product map of curry stewed beef brisket

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Cooking tips

Beef brisket needs to be stewed in advance, and vegetables should not be stewed for too long, which will destroy vitamins.