How to cook delicious food with steamed buns

Today, we share a delicious method of frying steamed bread with steamed bread, which is golden, crisp and delicious. If you have leftover steamed bread at home, you can also make it according to this method taught today. It's delicious. Let's have a look.

first, we cut the steamed bread into small pieces of two centimeters square, put it in a bowl after cutting, and add a broken egg and mix well.

Next, we cut some side dishes, garlic moss, green pepper, sliced mushrooms and diced tomatoes. Cut it and put it aside for later use.

Next, boil the oil in the pan. When the oil is hot, put in the steamed bread pieces. Stir-fry the steamed bread pieces until the surface is golden and crisp, and then we can take them out of the pan and serve them as plates for later use.

heat the oil again. Add garlic moss, green pepper and mushrooms in turn. And tomato pieces in it. Add a spoonful of edible salt and a light soy sauce. Add a little chicken essence to taste.

stir-fry evenly, then put in our fried steamed bread pieces, stir-fry evenly, and then serve. As for steamed bread, it won't be as dry as expected, and it won't choke when eaten. With the original tomato soup, it is particularly delicious and appetizing.