Remember a picnic

I remember a picnic. In the scorching sun, a group of children built a pot rack with bricks on the ground. I am one of these children. What are they doing? Yes, they are having a picnic with their teacher.

I ran around with my friend Zheng Zhizhong. One is looking for strong bricks to make a pot rack, and the other is collecting hay for firewood. Collecting firewood is not as simple as I thought. Firewood can't be burned by leaves alone, and there are not many dry leaves. My eyes scanned and I finally found a good place to collect firewood. There is a small dry pond not far from me, with many dry seedlings under it. We break it up and use it as firewood.

It is not only difficult to collect firewood, but also difficult to pick bricks to make a pot rack. Most bricks there are half or covered with a thick layer of cement. But it didn't bother us. We came to a construction site, and the ground was full of good bricks. With bricks, how can we build a pot rack? We think the pot rack must be made of three layers of bricks. Otherwise, the bottom of the pot will burn black. We looked at the wind direction again, and it was the south. Let's turn the mouth of the pot rack upside down, against the wind, so the smoke won't choke us.

When the pot is set, it's time to cook. I lit the firewood, put the pot on the pot rack and poured some sesame oil in it. Then, we beat the eggs in the cup, mix the egg white and yolk together, pour them into the pot and sprinkle some green peppers in it. Suddenly, a fragrance came and got into our noses. Then, we cook instant noodles in another pot. The teachers picked up tofu and fried green pepper eggs. The dishes are ready, but how can we do without soup? In addition, we cooked rice soup. The meal was finally ready, and our children pounced on the "prey" like a hungry wolf and ate it. Of course, after the picnic, we didn't forget to clean up the garbage.

The picnic was really interesting, which not only exercised our hands-on ability, but also feasted our eyes.

Remember a picnic. Six semesters of tour, never forget. What impressed me the most was going to Guangzhou for a picnic in the fifth grade next semester.

I remember it was Friday. I got up early in the morning, packed my things, ate a few mouthfuls of breakfast and hurried to school. When I came to class, I saw a dozen people coming in the door, all talking about the picnic.

Soon, we boarded the tourist bus. Along the way, the whole bus was full of excitement, singing and dancing, watching the scenery on the roadside. Two hours passed, and we arrived at our destination smoothly and began to enjoy the scenery inside.

The picnic began, and my group was divided into the first group, which was divided into the first stove. We are a division of labor, m-girls wash and cut vegetables; I cook with two male students, because the smoke is too thick, it is easy to cry; Several other students are responsible for adding firewood to the table and catching mosquitoes. Our first course is "scrambled eggs with tomatoes". I washed the pot first, and then put the oil in it. After a while, I knocked over the egg. When it is half cooked, I put down the tomato and add sugar and salt. Stir-fry for about 5 minutes, and when it is cooked, it will be out of the pot.

When frying the third course, an accident appeared. I was frying when I suddenly saw that there was no fire under it. I shouted to the woodcutter, "What are you doing? Playing and watching is on fire! " When they saw it, they shouted, "What shall we do? There is no fire. " Just then, the instructor who just started to help us light the fire came over and said loudly, "Look at you, are you cooking beautifully?" I can't even put firewood. "Say that finish, and help us make a fire and walked away. A few students who put firewood were ashamed and afraid to be lazy, and kept watching the fire.

After half an hour, the dishes were all fried. I asked some students to cook some rice and fry it with eggs. After frying, the teacher came over and tasted a few mouthfuls and said, "Not bad, the best group in the class. There seems to be a chef in our class. " Hearing this, we were all ecstatic. Then, we ate all the dishes.

Although it's been a year, I still remember it clearly, and I took some photos and came back!

Remember a picnic 3 "Wow! It smells good! " "It's delicious!" This is our sigh when we eat barbecue in the wild.

Today, Wan Li is clear in the sky and crisp in autumn. The sky is like spotless glass, faint clouds and white as milk. My aunt Wan Jiaming and I went to Xiaoxi Beach for a picnic by bus.

Along the way, we walked through the village and came to the field. We saw the mature rice, full and heavy, dancing with the wind, with intoxicating fragrance, churning golden waves, as if brilliant rosy clouds were scattered in the field, and the ears of Huang Chengcheng fell straight, but still swayed with the wind, as if singing a hymn for the golden field.

We soon came to a small bridge by the stream. The stream here is very clear, and small fish are swimming around happily, wagging their tails and blowing bubbles. By the water, there are pebbles everywhere. There are several yellow flowers in the cracks, and the faint fragrance attracts bees and butterflies. Everyone got busy soon. Some collect firewood, some carry water, some make wonton, and some barbecue. The little uncle built a stove with stones, put it in a big iron pot, lit the fire and began to boil water. Wan Jiaming and I took off our shoes and socks and went barefoot to catch small fish in the water. Little fish seems to be playing hide-and-seek with us. As soon as I reached out, it ran away without a trace. When I straightened up, it swam out again and touched my foot. I reached for it, and it ran away again. I was so angry.

"Barbecue is ready! Come and eat! " Hearing the greetings from adults, my friends and I quickly climbed ashore, and the aroma came to my nose, which made my mouth water. I took a bunch of barbecue, and the golden barbecue made my appetite big. "It's delicious!" "It smells good!" "I have never eaten such a delicious barbecue!" We ate 12 kebabs at one go. Everybody look at me. I look at you. You've all become big cats!

"Ha ha ha!" Happy laughter echoed over the creek beach for a long time.

Remember a picnic. Walking in the forest, stepping on complex stones, listening to the nameless birds crowing in the branches, the voice is so sweet and clear. A crystal clear stream gurgled, and we brought some miscellaneous things to the beautiful Baifeng Reservoir on the Red Bank for a picnic.

Sunlight mottled through the leaves, sprinkling a little golden light. We came to a big tree, set up a stove and found some dry firewood. Ladies, we just prepared food. For men, we just waved broadswords, and neither side delayed. We just sit and play and enjoy it. I feel as if we have returned to the primitive times!

See how serious they are. Roll up your sleeves. Ignition is quite difficult. Charcoal is red. How else to barbecue? Smoking makes adults' hair messy, so it's difficult to clean it up! As the saying goes, "a clever woman can't cook without rice", the food is being prepared, and the whole process of washing and cutting vegetables is like a game, because she has never been immersed in the breath of nature to make vegetables. Seeing them in such a mess and still doing it seriously, my stomach growled and touched my stomach and shouted, "Are you all right?" ""almost ready! "I only appreciate the scenery and kill time.

"All right!" As soon as I heard this, I immediately made three steps and two steps. I came to the barbecue table, took a string of mutton kebabs and sprinkled with Chili and Chili powder. Up to now, I still made a "squeak" sound. I put it in my mouth, like pop rocks, and I took a bite, which smelled better than any meat. I swallowed it, and my stomach was still spicy. I ate several strings and my mouth was full of oil. The adults saw it. I'm not satisfied. I'm going to get on the horse myself. I baked it according to the method taught by adults, and adults praised me. I naturally get carried away, but let the mutton string fall into the fire pit and be "buried in the sea of fire"!

Picnic, I don't think it has the fragrance and characteristics of the hotel, and the location is not as luxurious as that in the city, but in the countryside, simple countryside and quiet Woods, it is a kind of relaxation!

"Ha ha ha" ...

I remember a picnic. 5 On the day of military training, I think the most interesting thing is the picnic on Thursday!

On Thursday, the instructor told us that we were going to have a picnic today and everyone was very excited. Han Yi and I will move the stove. The girls in our group are cutting vegetables.

After I came back, I went to the girl's place to have a look. Because I was very thirsty, I pinched a piece of tomato to eat, but I vomited after eating it because it was stained with ginger and onions.

After the girls cut the vegetables, we came to the stove. None of us boys can make a fire. Fortunately, the instructor came and helped us raise the fire. The first dish we fried was "scrambled eggs with tomatoes". Because it was the first time, the tomatoes were poured out before they were hot. But, not bad. It's just not as delicious as my parents fried it.

The second course is fried meat with green pepper. We pour in the oil, wait until the oil is hot, then pour in the meat, and then pour in the green pepper when the meat is cooked. Repeated speculation. I tasted it after eating. It was ok and edible.

The third course is stewed chicken with wax gourd. We all poured it in and found a problem. A pot without a lid is difficult to stew. Seeing the dish basin, I had a brainwave and buckled it on the pot. This way, the chicken is cooked faster and the chicken soup stewed from the chicken is delicious. Even the teacher praised our chicken soup as the best.

Although our fried food is not as delicious as our parents' fried food (except stewed chicken with wax gourd), it is all made through our efforts and tastes delicious.

Through this military training, I tried cooking that I had never tried since I was a child. I found that my cooking is still very good, and I will continue to practice cooking at home in the future.

Remember picnic 6 Last weekend, the school held a picnic, which I have been looking forward to. Because activities can not only be fun but also delicious!

We drove the No.6 bus to the Xu Hao Bridge in the suburbs. We were all in high spirits and skipped to the wide river beach.

We girls are best at singing and dancing, but we can't make a stove at all. Boys take this opportunity to show off. They found strange stones of different colors to build them. We girls just stood there in a daze and didn't know what to do. Teacher Song saw that we really couldn't do it, so he moved a big stone to help us build it.

Set up the stove, let's put the pot on it, plug the gap with stones, and then attack with both hands. We hold the skin and don't know how to wrap it. Someone said, "As long as the bag comes, you can eat it, and nothing else." We listened. It makes sense. Whether we like it or not, we have wrapped up all kinds of strange copies. There are triangles, ellipses, some like mice, some like small flowers ... Xiong Mengyun wrapped a round one, just like a small steamed stuffed bun.

The water is boiling, so we put the wonton soup in the pot. After a while, Chao Shou floated up. We all gathered around, and Teacher Song said, "Ladies first, men pull over." We were carrying delicious wonton. Anyway, my stomach was growling. I poured the seasoning into the bowl, even though my hands were full of oil, I didn't care. The male students watched us eat so sweetly that the saliva flowed out. It's finally gay men's turn to learn. They rushed at us with lunch boxes. Take a bowl and run. It's Mr. Song's turn. We watched Mr. Song eat with relish, so I wanted to eat another bowl, but my stomach was bulging. After dinner, we waded in a nearby stream.

I put my feet in the water, which is very cold. I stepped on the sand at the bottom of the river, itchy and really comfortable. But some pebbles hurt my feet. We walked in the water with one foot high and one foot low, and the laughter scared away all the small fish.

It's getting late. We have to say goodbye to this place. I hope we can have a picnic here next year. This picnic is really interesting.

I remember a picnic 7 looking forward to, looking forward to Friday finally coming! On this day, the teacher will lead us to have a picnic in the suburbs. You see, everyone is walking quickly to their destination.

When we get there, we will take our positions, watch, make a stove, cook and light a fire ... all in preparation. Just listen: "Let's go". Everyone will do their own thing. At first, due to the first picnic, I didn't have much experience, so 10 people all cooked together. All right. I told my classmates that at this time, we picked up the pot and put it down. With a bang, the pot fell off the stove and fell to the ground. I took a closer look, only to know that the stove was built at one height and one at the other. With the help of the teacher, our stove was finally set up. Next, we will invite Fireboy to make a fire. Hey, when you say kids, you mean tough kids. He actually lit a fire with one hand. So we carefully put down the pot and began to cook our delicious food.

Oh, it's finally the chef's turn. Look, she is working in fashion. First, she put some cooked dishes in the pot. After a while, the voice of "Zi, Zi" kept ringing in my ear. When we opened the lid, we realized that the food was already very hot. Then, our "female chef" took out the rice cake and put it in the pot. By the way, she put some water in it, and "wow", we were all covered with oil. We watched other groups eating the fruits of their own labor, and a few drops of saliva dripped from the corners of our mouths, and looked at our own rice cakes, which were still white! After a long time, we really failed, so we looked at our rice cakes again, but they were still not ripe. This time, I tasted it. Wow, this rice cake is soft and delicious! Then everyone's bowls are full of rice cakes, and everyone eats them with relish. My mouth was full of rice cakes, and I boasted, "Ah, my own rice cakes are really delicious!" " "

This picnic brought me great happiness. Because I have more experience, and because I have eaten my own "delicious food".

I remember a picnic. On a Sunday in early summer, students from Grade One went to the suburbs for a special picnic.

We came to the small depression at the foot of Mount Emei, which is surrounded by majestic mountains. A crystal clear stream passes through the depression and flows into the Dadu River.

When the picnic started, the students immediately became active: Fiona Fang and another classmate went to pick mushrooms, Huang Ying and Li Chao went fishing, and Li Li and the monitor Zhang Fan cooked. ...

Lili built a stove with stones and collected a lot of firewood. Zhang Fan made a fire and soon boiled the water. Lily poured the washed rice into the pot, ready to cook. These two "little chefs" are as busy as a bee.

Two female students who picked mushrooms came back first. They raised their baskets from a distance and shouted, "Hey, Captain, look how many mushrooms we have picked up. Send some soldiers to help us wash mushrooms. " They stretched their voices on purpose. After a while, Huang Ying and Li Chao were overjoyed with fishing rods on their shoulders and a few lively fish in their hands. Fiona Fang said, "We can have delicious fish soup at noon today." The students competed to see the fish. Suddenly, a classmate said in surprise, "Oh, no, the rice is cooked!" " "Really, floating out of the rice cooker.

It smells like paste. what can I do? Suddenly, Fiona Fang smiled slowly and said, "Never mind, it is the real' Sun brand' crispy rice!" This is so funny. Everyone wants to try the "Sun brand" crispy rice, and then too many chefs grab it. Soon, the rice crust was robbed.

It's almost time for dinner. People spread plastic sheets on the ground as tables, and then put food on the "table". Wow! Today's food is really rich: there are green fried vegetables and fresh tofu. Delicious fish soup ... everyone sat around the' dining table', commenting while eating and laughing from time to time. Today's food is so delicious that the students are full.

At noon, the picnic ended in a happy atmosphere.

I remember a picnic. After sitting in the car for half an hour, we finally came to the foot of Lion Mountain. Other groups have already started to pick vegetables and cook, and only our group is still "sightseeing". Suddenly, I woke up and I quickly called the players together. I went to work separately before I had time to allocate it, which was quite worry-free! You know, I am the leader of this group, I just said no)

Hey, where is the firewood? "no!" Ah! I was shocked. Fortunately, my brain reacted quickly: "Go and pick it up!" Alas, there are not enough people! I had no choice but to do it myself. Soon, I brought some firewood back.

Hmm! What is that smell? It turns out that the willow is cooking ham sausage. Look, she has been smoking for a hundred meters, but she has finally cooked the food. I can't wait to taste it. Don't tell me, it's delicious.

The most pitiful thing is Huang. His job is not light, but heavy: he is dedicated to "fighting fire" (don't get me wrong, he is reborn from the fire). Whenever the "cook" is not on fire, he will stand up and blow the fire by the stove. Hey, that's a good move! The fire broke out at once, but he was smoked and cried, and everyone who didn't know thought he was crying.

Hong Sean also has several sets, only to see her pour cold water into the pot first, and then put down the instant noodles when the water boils. She moves very fast, and soon my favorite instant noodles are ready.

"Fruit salad, who wants it?" I soon heard the sound and left. It turned out to be a fruit salad in Zhang Ziyu. Grab one and put it in your mouth before it's too late. Mmm, it tastes good! Delicious!

The day's picnic life will soon be over, but my stomach is still growling and I am smiling. Laughter echoed over the Lion Mountain and the carriage.

I remember a picnic 10 on Monday, our family had a picnic in my mother-in-law's back garden.

A mother is always a mother. As soon as she arrived at her mother-in-law's house, she immediately held a "symposium" and made specific arrangements for today's activities. After the arrangement, my mother and my sister went shopping, and my cousin also "obeyed the arrangement" to go fishing, leaving me and my father to make preparations. Who cares? Do it! I built a stove with stones and collected a lot of firewood. Dad is as busy as a bee. He made a fire and soon boiled the water. Then he poured clean rice into the pot and prepared to cook.

After a while, mom and sister came back. My sister picked up the basket and shouted, "Look, we bought a lot of beef!" " "Then, my cousin and cousin also caught some fish back. I said, "We can have a good meal tonight!" Suddenly, my father said in surprise, "this is a big deal, the meal is cooked!" " "Really, there was a burning smell in the rice cooker! what can I do? At this time, her mother-in-law smiled slowly and said, "Never mind, just cook it as a rice crust. This crispy rice is delicious! " "oh! That's hilarious. Everyone wants to try the crispy rice, so they grab it from too many chefs. Soon, the rice crust was robbed.

It's almost time for dinner. Everyone moved a table and put all the food on it. Wow! Today's food is really rich: there are green vegetables, fresh tofu and delicious corn soup ... everyone sits around, comments while eating, and smiles from time to time. Today's food is really delicious, and everyone is full.

Although tired, we all feel that today's picnic is really fun!

Remember a picnic. 1 1 We were all very excited after the game, because Director Song said that we could have a picnic after the game. We pedestrians have prepared things for the picnic.

There are 65,438+03 participants in this activity. They are Yuan Hongcheng from Class 1, Shinco and Liu Yin from Class 2, Han Meijun, Wan Ling and Huang from Class 3, Director Wang Chao and Song from Class 4, and Director Song's daughter and me.

This time we brought sesame oil, lard, chafing dish bottom, a lot of garlic and some snacks. After coming to a mountain in Renlichang, the boys went to collect firewood, and the girls came to build stoves and pots. We found a stone with a relatively flat surface and formed a square, but one side was missing (because that side was used to add firewood). Pots and stoves were brought by Xi Wanling. She said yesterday that the pot she brought was very big. The result is not as big as we are today. After finding enough firewood, we started to make a fire, and the yellow lighter came in handy. After lighting, Director Song poured half a bottle of sesame oil and a spoonful of lard. After the oil boiled, Teacher Song set fire to the bottom of the pot. Time to cook. Wang Chao will add firewood, and the other boys will continue to collect firewood. We girls make jiaozi and glutinous rice balls mixed by the teacher. The girls wrapped them beautifully. At this time, Wang Junhao also came to tidy up them. When we saw jiaozi wrapped up by him, we really vomited blood with anger. He used a jiaozi bag with stuffing as big as his fingers. The way to wrap it is to put the stuffing in the middle, hold it in two wallets and shoot it again. That's not jiaozi, but pie.

The first pot of radish cooked by the teacher can be eaten. It was already one o'clock. Because there are many people, one person can only eat a little. Then I cooked five pots of things, rice flour, sausage, bacon, cabbage and cauliflower. Everyone had a good time. When they finally left, Liu Yin erected a pile of firewood and said, "Let's bake something to eat!" " "Finally, we ate taro, dumpling skin and barbecue.

Today is really an interesting day.

I remember a picnic 12 Last weekend, our talented reporters lined up neatly and went out for a picnic. After a long journey, we finally reached our destination.

Yu Ying, the group leader, found a stove and blamed the cooking. I thought everyone didn't bring a lighter, so I tried my best: reflecting the sun with a magnifying glass, but I didn't bring a magnifying glass; With a stone mill, you can never make a fire ... At this moment, Director Guo took the firewood and gave us a lighter to light it on behalf of the teacher. "Wow" the fierce flame went straight up, scaring the students to jump to one side. The first bowl of dishes is scrambled eggs with tomatoes, which are handled by Xiaoxi and Xiaohua. The two of them opened the beaten eggs and made a "sand-sand-"sound, so they could see that they had practiced at home. Xiaohong put a few spoonfuls of salt to let them continue to stir fry. At this moment, I am serving food! As there was no knife, I cut the sausage piece by piece with a spoon. The speed is slow, so I invited two more people to cut it. After cutting, I took out the green peppers cut at home. It's my turn to burn I rolled up my sleeves and picked up a spatula, which seemed to be in my mind. Pour the oil first. When the oil is hot, pour in sausage and green pepper. Suddenly, the vegetable pan made a sizzling sound. I have seen famous teachers cook, so I want to cook in their way. So I put my hand on the pot and turned over the dishes in the pot. Inadvertently, a sausage fell out, and carelessly, the green pepper fell out. The students nearby didn't want to cause more losses, so they quickly put a spoonful of salt on it. Finally, we can eat. I think the bowl I cooked is the best. There is a good saying: do it yourself and have plenty of food and clothing.

I learned a lot from this picnic. From now on, I will be a hard-working child, do my best, try my best to reduce the burden on my parents, exercise myself and improve my living ability.

I remember a picnic 13. What I remember most is a picnic in grade five.

It was Friday morning, and I walked into the school gate with my schoolbag on my back and what I needed. 8: 10, we leave on time. We walked with brisk steps and sang beautiful and moving songs, and walked towards Liubao River step by step. On the way, we seem to forget that the Liubao River is far away, and it is very tiring to walk there, only seeing the smiling faces of our classmates. We were all in high spirits, talking and laughing all the way, and soon came to the Liubao River.

We found a place with green grass and put a lot of food. The sun shines on the earth, the trees along the Liubao River are dense and green, and the warm wind blows across our cheeks, making a gentle sound. We set up a small iron pot, picked up a bundle of firewood and lit a fire in groups of five. At first, the fire was not big, and then it gradually changed from flame to fire. Our group cooked first, and soon, the students began to cook. The "bang" sound of copying pots, the laughter and shouts of students have become a wonderful and touching symphony. In less than five minutes, our first dish was ready. It's fried potato shreds, and the smell of the dish came out, which made several of our classmates salivate.

The first course is ready. It's time to cook the second one Let's do it together, and soon we'll have all the dishes ready. We sat on the grass and ate cabbage and pancakes. Although I never like pancakes, I still like them very much.

After dinner, we also held a small wrestling match and a cross talk performance. I told my classmates a little joke, which made them all laugh.

How time flies! I should have gone back before I knew it, so I had to queue up and reluctantly leave this unforgettable place.

What a pleasant picnic!

I remember a picnic 14 spring girl's footsteps are getting closer and closer to us.

On Friday, the school organized a picnic, and we jumped three feet for joy. The next morning, we lined up neatly and came to the mother-child bridge. Along the way, we talked and laughed, and the wind gently brushed our faces, which was very comfortable. You see, Miss Chun's delicate hands are dyed green and yellow for Liu Yaer, full of vitality.

When we arrived at our destination, our group immediately chose a scenic spot and began to spread newspapers. We chose a flat place and built a small stove with big stones. Haha, everything is ready, let's have a rest!

When the fatigue disappeared, we began to get busy. I first put the pine leaves in the small stove properly, and then tore up a little newspaper to make a fire. "Xiaohong, give me your lighter." After a while, Xiaohong handed the lighter, ah! The fire is lit, and we are as happy as humans have the first fire! Then, we clean the pot, put water on it and cook it on a small stove. At this moment. Our snacks came in handy. We eat snacks together and talk about everything. Time passed by, and only when the lid popped did we know that the water was boiling. That is, I take out the prepared noodles, put them in boiling water, cover them again and continue to wait.

When the pot began to sing again, Xiaoli couldn't wait to open the lid, separate the noodles, then pour the cut ham and add seasoning. Xiao Jia suddenly said, "Do you want jiaozi to put it in? We agreed with one voice. When Xiao Jia took out jiaozi, she exclaimed, "My God! Forgot to freeze, and now ... "She was so ashamed. Let's see, yeah! Due to Xiao Jia's carelessness, jiaozi became a paste. Xiaohong had a brainwave: "If you don't put a little first, it shouldn't be bad! "... haha, finally out of the pot! When the lid was lifted, the smell was fragrant, and we greedy kittens wolfed it down!

As time went on, the picnic was over. We reluctantly left here and embarked on the road back to school.

I remember a picnic 15 as the saying goes, "Eat the wildfire rice under the peach tree and you won't get sick in summer." Today is a long summer. I came to my grandmother's house early in the morning, asked a classmate to cook a wildfire meal with me, and brought my little brother who was in the middle class.

The three of us came to grandma's small vegetable garden. However, it seems that God does not welcome us, and it is raining lightly. Alas! No way, we had to cook a wildfire meal under that old peach tree. The peach tree is very big, the green branches and leaves hold up a big green umbrella, and there are cute little peaches hidden among the shiny green peach leaves! They are enough to shelter us from the wind and rain! My little brother is the most diligent. First, he moved three chairs. Then, he took a rag and wiped it carefully. It happened that a house was being built near my grandmother's house, and bricks were piled all over the floor. I am busy pulling my classmates to move bricks. We managed to move seven bricks. Grandma once taught me a clever plan to make a stove. Put six bricks on both sides first, and then block the back with another brick. We tried it, and it was really smart!

I put a lot of water, glutinous rice, soybeans and salt in the pot. After the preparation was completed, I happily put the pot on the brick stove and started cooking. I lit some straw first. Fire up and replace it with hardwood. My little brother was greedy, hoping that the wildfire rice would be cooked quickly, so he went to hug a large bundle of hardwood. However, accidentally, his finger was cut, and he didn't say anything, just eagerly looking forward to eating early. Just as the fire was about to go out, a sudden gust of wind blew and the flames soared high. It's really "the wind helped me" The wood is almost burned and the rice is steaming. The smell of glutinous rice can be smelled far away. Wow, it's delicious. What a drooling thousands of feet! After the fire went out, I stewed for a while, then took a hard pole and put a pot full of glutinous rice on the stove. I opened the lid and saw that it was cooked! Cooked! I am happy from ear to ear! The three of us each filled a big bowl and ate it all. Ha, this delicious wildfire rice is really delicious!

Eating the wildfire rice cooked by ourselves under the peach tree, we all laughed, so sweet and beautiful!