The spicy beer duck is particularly delicious. How do you make it at home?

Beer duck is a classic food with rich flavor and bright red color. It is one of the top foods in Sichuan cuisine.

From the Qing Dynasty to the present, for more than a hundred years, it has been a main dish of Sichuan cuisine and cannot be separated from the wine table. There is a famous saying in Sichuan kitchens, that is, whether it is a family banquet, a wedding banquet or a banquet, this dish is indispensable in Sichuan.

Stew duck meat in beer to make the nutritious duck meat more flavorful. The duck meat is not only delicious, but also smells like beer. Beer duck is one of the most common home-cooked dishes, and there are many ways to brew beer. Its main ingredients are duck and beer. Beer Duck is a unique wine and food. It is made from duck braised in beer, which makes the nutritious duck meat richer. Not only is the duck delicious, it also tastes like beer. It is a favorite dish of most diners.

Tell me about my usual practice. There may be some details that are different from your friends, but friends who have eaten it all say it is delicious.

1. Kill a duck, pluck the hair after boiling water, remove the internal organs, wash the duck intestines, duck liver, duck kidney, duck heart and other internal organs, and peel the duck kidney.

2. Cut everything into small pieces

3. Boil a pot of boiling water, put the duck pieces into the water, pour in cooking wine, cut a few slices of ginger, put a few 3 chili peppers, drain the duck blood, and cool down

4. Put oil in the pot and heat. Add garlic cloves, green onions, star anise, ginger, tangerine peel, cinnamon, ginger slices, pepper, dried chilies, bay leaves, cumin and garlic cloves and stir-fry

5. Add bean paste and stir-fry soybeans

< p>6. Pour in the duck pieces and stir-fry, add soy sauce

7. After the duck pieces are fried into pieces, pour a whole bottle of beer and cook

8. After boiling, cover Cover and simmer slowly over low heat

9. When the soup is half-burnt, add green and red peppers, or add onions, potato slices, mushrooms and other accessories according to taste

10. The soup is almost the same When the time comes, add chicken essence, put it into the pot, and sprinkle with chopped green onion and coriander

Tips:

The amount of beer can be adjusted according to the size of the duck. My half duck weighed almost two pounds.

After adding beer, you can add a spoonful of sugar according to your preference. Or not.