Where to eat delicious and cheap seafood in Ningbo - Recommended gourmet restaurants

Many cities have opened to the sea recently, and autumn is also the best season for eating seafood. In Ningbo, there are places where you can eat seafood. If you have time, you can go and see it. It's either Mid-Autumn Festival or National Day.

Seafood Restaurant

Good Brother Guo Ju Seafood

Address: No. 95-97 Xihe Street (with branch)

Price: 124

Guo Ju Seafood is my first stop for seafood in Ningbo. After getting up early to catch the bus and sitting down for dinner, I was exhausted. It’s been a while since I’ve been to Ningbo to eat seafood, so I had it at the first bite.

A few steps into the door is the ordering area. The variety of dishes here is so rich that I can see it. It is easy to get addicted to the fish and shrimp. There are new prawns, long-legged crabs, and king crabs in the "aquarium." For now, they look easy.

Molluscs stretch their soft bodies in cold water. By the way, I want to tell you one of my relaxation methods: when I go to Hema to buy snails, I will touch them lightly. The soft touch is so healing.

There are many Ningbo specialties in the staple food area, such as wheat rolls, brown sugar cakes, brown sugar cakes, and garlic vermicelli pot.

Besides there are a bunch of semi-finished foods, such as seafood pot, braised pork, shrimp and razor clams neatly placed on the iron plate. I had already made up my mind about adding garlic and scallions and pouring over the hot oil to release the aroma.

Next, I went to my favorite cold dish area in Ningbo Restaurant. The red paste crab and pickled crab there, the crab paste is very thick and the taste is very fresh, undoubtedly occupying the C position.

I had already made up my mind about the soft texture of raw crab in my mouth, the feeling of fresh fragrance releasing on my tongue, and the fact that I had to lick my chopsticks a few times after finishing the meal.

Before eating, the restaurant also sent a piece of fruit, which was very sweet.

The first dish is spicy shrimp gulu.

Shrimp grub (also known as tofu fish, dragon fish) is a food I ate when I was in college in Ningbo. What you are about to eat is a stew. The tofu fish is tender and the soup is delicious. I still remember the smell.

The method of stir-frying with salt and pepper is also unique. When you bite into this goldfish, it is completely tasteless, crispy on the outside and tender on the inside, and melts in your mouth.

Be sure to eat it hot when it is served. While eating, my mouth made a squeaking sound one after another.

The Ninghai clams here are very fat and taste completely without sediment. When the weather is hot, the smell and freshness of onions will make your mouth very happy. As it cools down, it becomes more resilient.

The whole razor clam is a bit salty and is just right to eat with rice. There is also a small amount of dried chili pepper in the dish, which makes the razor clams delicious.

Snow peas are one of the most popular vegetables. Tender snow peas and bitter lotus seeds and fungus are the basic ingredients of many seafood restaurants. I was surprised that water chestnuts were added here.

After mid-August, it is the season when water chestnuts mature. Water chestnuts taste sweet and crispy. This quietly added seasonal vegetable is the taste bud egg.

In the end, I was a little flattered. One moment, fried sesame rice dumplings were served, and another moment, homemade yogurt was served. Everything was delicious.

The environment of the restaurant is also very good. It is quite comfortable to invite friends for a meal or to have a family reunion.

Yongning Food Stalls (Amao Restaurant)

Address: No. 185, Lingqiao Road

Price: ￡119

Recommended friends Said: This is the small restaurant opened by her grandfather in that era! What's more, after visiting Guan Zong Temple, I found that I could walk 200 meters to get here.

The neighbor of Yongning Food Stall is Xingning Roast Chicken. However, due to the existence of local tycoons in the Ningbo roast chicken industry, you often have to queue up to buy a roast chicken.

Here, you can also order Ming Dynasty food. Various fish, shrimps and crabs lie on crushed ice, waiting for diners to choose. You can choose your own cooking method. For example, you can choose braised or fried hairtail fish. It is generally recommended to cook shellfish in scallion oil or pickle it and eat it raw.

To me, they are like a seafood museum. I don’t know many of the fish, and the freshness of the ingredients is simply amazing.

In order to prevent mosquitoes and flies, there are also "electric fan decorations" that are very common in wet markets.

There are vegetables lined up next to the shrimps and crabs, and the ingredients have been prepared in advance. I originally wanted to order pumpkin. After hearing that Ningbo's broad bean pot is famous, I suddenly turned around and switched to it

There are also thick and chewy braised squid, large and crispy golden fried hairtail, and shiny white-cut chicken. Refreshing jellyfish

Ningbo vegetables, pickled bamboo shoot soup, steamed taro and other vegetarian dishes are also quite tempting. At this time, I hope that many friends can eat together and order whatever they want.

Although the sea melons here are small, they are very flavorful. The method of using scallion oil allows the fresh fragrance of sea melon to overflow every moment. One by one, the small shell has addictive properties.

The sea melon seeds bloom like butterflies, and a few of them are a bit muddy, but it does not affect the overall taste. But the price/performance ratio is not high. I thought it was more than 30 a plate. When I checked out, I found it was selling for 68.

Outside of Ningbo, blood clams are rarely eaten. The blood clams here are super bomby, dipped in mustard and soy sauce, and they are so delicious.

As the name suggests, clam dishes are bloody and full of water. When you eat it, it is full of the taste of the sea, slightly fishy, ??but more delicious.

The broad bean pot is also fresh. When it was first served, the soup underneath was boiling and smoke was rising from the top. The broad beans are very large and have a rustling taste after being stewed, and the bitterness and aroma of the broad beans are released.

Its surface seasoning is like barbecue, but it does not cover up the original flavor of broad beans. Because it is in a pot and the container is very warm, it is still warm in your mouth after 20 minutes.

Everything can be cooked in a pot

Ningbo people like to cook seafood in a pot. After the food is served, it takes a while to cook. Listening to the sizzling sound, looking at the bubbling soup base, and looking at the smoke coming from the seafood will make your mouth water.

Good Father

Address: No. 60, Renmin Road, Ma Zhong Street (there is a branch)

Price: 104

Compared with the above two This restaurant is not an open a la carte restaurant. The seafood and vegetable dishes are fixed. There is also a small cooked food area and cold food area on one side, so the overall price/performance ratio is very high.

The prices in cold areas are very reasonable, a portion of drunken snail crab in early thirties, and a dozen dishes.

There are shrimps, fish, snails, especially sea shrimps, lying neatly in the refrigerator. Is that piece of fat hinting at my choice?

The best thing about Good Dad is the various seafood pots. When served, the soup was boiling and fragrant.

After eating for almost half an hour, I found that the food was still hot. This kind of pot can quickly gather heat, keep it warm after stopping heating, and lock in a more delicate aroma.

In order to make it easier for everyone to order, my good dad also made a big sign to highlight the key points for everyone. This guide is at least 90% reliable.

The quality of swimming crabs around the Mid-Autumn Festival is the best throughout the year, with plump meat, fresh taste and delicate paste. Be careful about overindulgence.

The swimming crabs here are not very big, but the fresh bar can be full. The seafood is cooked in butter, so it tastes creamy. I saw some customers couldn’t stop eating and even ordered three!

The opium fish head is a must. You can get onion-flavored oil at the bottom and even a bit of butter and milk, but the amount is a bit scanty.

The clams are very fresh, but they taste like the sediment has not been cleaned off and the meat is small. I had reservations about this dish.

The greens and seitan cooking here are amazing. The whole vegetarian soup is delicious. There must be shellfish added to the soup and it smells like lard. It’s not too greasy when eaten with seafood.

I also want to crazily call for deep-sea red shrimp. The recipe here is to pair it with garlic and vermicelli. Chop the garlic into pieces and the aroma is completely integrated into the vermicelli. Take a spoonful of soup, the umami and garlic flavors blend together, it's very delicious.

The shrimp meat is very tender and tastes sweet, while the sea shrimp is a little salty and delicious.

Okay, Dad, there is a great steamed egg with minced meat. The name of the store also precedes the name of the dish. Of course it's not him who has the final say. Only if the person eating it feels good can it be paired with it.

This small bowl is salty and fresh. The ratio of fat to lean minced meat is very reasonable, and the meat is very solid. A bowl of it is in the early twenties, so it is not expensive.

The store opened at 2 o'clock in the middle of the night, and I instantly got its food stall attribute. It's not a problem that the environment is not refined.

When I was paying the bill, I grabbed a 66-generation 100 voucher from Dianping, which is equivalent to a 40% discount on the portion less than 100. You can purchase up to two vo

You can probably guess the seafood here from the name. Bake it in a casserole like good dad and keep it hot and fresh.

When the food was served, I also visited the "aquarium" in the store. The sparse shrimps and crabs even made me have no hope for food.

However, the taste buds finally received an unexpected surprise!

The Pipi shrimps are served neatly on the table, and the boiling bottom of the pot is very appetizing. The Pipi shrimps are fresh and sweet, with plump meat and endless aftertaste.

The grilled squid also gave me a thumbs up. When it was served, the soup was still steaming. Adding Ningbo-style pickles to the soup can better release the flavor of the squid. Ladle a ladle of soup and add to the rice. Serve it very well.

In addition, I have eaten the best cucumbers here in the past few months. The sauce is salty yet sweet, spicy yet spicy. Autumn tiger weather tastes very refreshing.

In fact, there are not many shops of this type in Ningbo. They are either old shops with good taste and deep feelings; or they are restaurants that rely on taste.

He Chun Restaurant

Address: 100-8 Xiaowen Street

Price: 123 pounds

I was looking for coffee on Xiaowen Street before I noticed this store when I was there, but the closed door made me think it was closed. Unexpectedly, when I walked in, there were so many people, and everyone was eating and chatting. It was more lively than a mahjong room.

A Ningbo native uncle told me: The door of He Chun Hotel is older than him!

As an old base hotel in Ningbo, you can eat seafood from other restaurants here, and some of the privately-owned restaurants here are also very attractive.

I love this Clam, Shrimp and Celery Soup. In fact, its real name is "fried clams and shrimps". This is the first time I've seen these three ingredients combined. Celery tastes very refreshing, and the deliciousness of clams and shrimps is fully released in the soup.

The anchovies themselves are delicious, and scallion oil can release its freshness in a simple way. Every piece of meat is so tender that it seems to melt automatically when you eat it.

What makes me excited is that the eel in the stir-fried eel shreds with leek sprouts is different from the stir-fried eel with shrimps. The eel here is very soft, the soup is thick and has a strong sauce aroma. Eat it with leek sprouts, the fragrance is very strong and delicious.

There is also this white crab and potato soup that subverts my understanding. This is the first time I have seen such a combination. The white crab flavored potatoes are incredibly fresh. White crabs should be eaten at the right time (August-October), otherwise there will be less meat.

Stir-fried amaranth has a strong home-cooked flavor. It was a dish that my grandma would often make in the summer when I was a kid. Amaranth has a light freshness, which I have thought of as shrimp since I was a child.

Many Ningbo people like He Chun Hotel, and they also remember the taste. But in my opinion, He Chun is an old store full of innovation, with novel ingredients and unique services.

Opposite the Chunhe Hotel, the style of the store next door is very similar to it. It's retro and tasteful and keeps people's hearts.

The previous article was about Ningbo coffee. Opposite Heyou Coffee, there is a Japanese hand brewing shop that is rare in Zhejiang. The newsstand next to it is also very cute, there are fewer and fewer such shops in the city.

There is also a bookstore nearby, which makes people feel like they were a kid again.

Seafood Family

Address: No. 98, Zhongwang Road, Villa No. 7, Yuefeng, Huamao (there is a branch)

Price: 666

The last thing I want to write about is the situation of the yyds seafood restaurant in Ningbo in the past two years.

Seafood Family is divided into two lines, one is "Seafood Family Original Taste Restaurant" and the other is "Seafood Family Bistro". The former has an average salary of 500-600 per capita, while the latter has an average salary of 300 per capita. Speaking of this, I feel that there is a shadow of Xinrong, the dishes are exquisite, and innovations are added to the classic Ningbo seafood methods.

"Benwei" is located in a small villa in Yinzhou District, while "Xiaoting" is located in a renovated ancient building near Yuehu Lake. The environment is very pleasant.

Cantonese and Fujianese who are particularly sharp-tongued will always obey me when they come to Ningbo to eat at this restaurant.

Similar to the previous ones, there is an immersive ordering process before taking a seat. Eastern star grouper, large yellow croaker, and elephant clam are all good food.

Feidong Xingdian is the top one in the store. The chef uses Sichuan boiled fish to make this Ningbo seafood dish. Seafood Family is the originator of this innovative approach.

Oriental grouper is a deep-sea fish with chewy meat and few spines, so the surface is smooth and tender. Although it is eye-catching, it is expensive, costing six to seven hundred yuan per order. It is more suitable for New Year's Eve dinners or business banquets.

The red paste of the choking crab is very eye-catching, and the red meat is fat and mushy. It's a delicious bite and tastes like ice cream. However, it will be too cold when it is first served, so I suggest you bear with it and let it rest for a while before eating.

When going to Ningbo now, it is recommended to order two crab dishes: one is choking crab and the other is "white crab". The crabs are very plump, and the thick fried sauce coats the crab meat, which is very fresh.

Of course, the method of making scallion oil is not bad either. Just by looking at the yellow color in the crab meat, you can tell how good the quality of the ingredients here is.

The squeaking of the shrimp attracted me so much. It was coated with a layer of flour and fried to a crispy texture. The delicious taste can be eaten in the crispy shell, which is very soft when you bite into it.

The Chinese Rana platter is the most exquisite I have ever seen. Just like the bayberries that mature in May and June in Jiangsu, Zhejiang and Shanghai, they have their own color. When you take a bite, it will burst into juice in your mouth, and the delicate taste will flow out.

The fish sauce fried rice tastes full of fish, with distinct rice grains that sparkle under the light and a sticky feel from the fish sauce.

There is also a "small fishery". The owner is the same as the seafood restaurant, but the price is much more affordable. I heard that the boss has his own ship, so the goods here are very fresh.

The store environment is elegant and has a touch of ancient style. Wooden chairs and Chinese flower arrangements are everywhere. Walking into it this is a peaceful restaurant.

There are almost no dishes on Xunlei here. The classics include: grilled crab with red paste, sea melon seeds, boiled star spot, drunken field snail, secret crab paste, and braised pomfret that will make you close your eyes.

Seafood Collection

Ningbo Seafood Roll 3

Seafood Head in 3 Minutes

Good Brother Guo Ju Seafood

Yongning Food Stalls

Everything is treasured.

Good Father

Guo Yiyi County

The locals are so sweet.

He Chun Restaurant

Seafood Family

Xiao Yuchang