How to cook and eat miscellaneous flowers?

The main ingredients are cauliflower, half a fruit, cucumber, three rapeseed and two trees.

condiments

White vinegar, sesame oil, pepper oil, homemade pepper, black beans, white sugar chicken essence.

Cleaning steps of flowers and vegetables

1. Cut the cauliflower into small pieces and soak it in salt water 10 minutes or more. Wash it with hot water and put it in cold water for later use.

2. Wash and slice the fruit cucumber, wash and blanch the rape and put it in cold water.

3. Drain the main ingredients, add garlic, and add the above seasonings and mix well.