The best way to drink loofah soup

Ingredients: loofah, edible salt, garlic, shallots, eggs, cooking oil, pepper and medlar.

Production steps

1, Luffa egg soup, which is very simple to make, delicious and nutritious. Let's prepare all the ingredients for making Luffa Egg Soup, including 1~2 Luffa, proper amount of edible salt, 3~5 cloves of garlic, chives 1 root, 3 eggs, proper amount of cooking oil, pepper and Lycium barbarum. The ingredients needed to make the soup of loofah and egg are only those mentioned above. After all the preparations are made, we can start the processing of various ingredients and the production of luffa egg soup.

2. Let's soak the loofah in clean water first, and then wash it. After cleaning, peel it off with a knife, then cut off its head and tail, then cut the loofah in half, and finally cut it into small pieces with an oblique knife. After cutting, put it in a bowl, add a proper amount of water and edible salt, stir well and put it aside for soaking, which will make the loofah taste better and keep it fresh.

3. Mash the garlic we prepared and cut it into minced garlic. Cut it and put it on a plate for later use, then cut a little chopped green onion and put it in garlic. Take out a small bowl, put three eggs in the small bowl and mix well. After stirring, set aside.

4. Boil the oil in the pot, add a small amount of cooking oil to the pot, then pour in the egg liquid that has just been stirred, stir it to the end first, then start to stir it and stir it into bigger egg pieces. Don't take the eggs out after they are cooked. Let's put the minced garlic in and stir it. Stir-fry the fragrance and add half a pot of boiling water.

5, add boiling water to the pot, then add the right amount of edible salt and pepper to adjust the taste, and then add the loofah. After the loofah is put into the pot, let's mix them thoroughly with a shovel and then cook them. Stir-fry the eggs slowly with a small fire, but it is best to turn the small fire into a big fire when cooking soup.

6. After the water in the pot is boiled, we put a proper amount of Lycium barbarum in the pot, and then cook it with high fire for one minute. When the time is up, sprinkle chopped green onion into the pot, then stir it evenly, then turn off the fire and put it on the plate. Made a particularly delicious soup of loofah and egg, which was delicious and nutritious.

skill

1, don't cut the loofah too big, just a little smaller.

2. Stir-fry eggs with low fire and cook them with high fire when making soup.

Put as much soup as possible when cooking soup.

4. Don't add too much salt.