How to be a nest of modesty?

Yuqianzi Wotou is a unique snack in northern China. It is steamed from elm, elm fruit and flour or corn flour. It is shaped like traditional steamed bread and tastes sweet and smooth. This kind of food can only be cooked once a year, because elms are only available in early spring. Ingredients: fresh elm root120g, corn flour 200g, soybean 50g, common flour 50g, baking soda 2g and proper amount of water.

Steps:

1, fresh elm stalks, cleaned with water.

2. Mix corn flour, soybeans, flour and baking soda.

3. Put the cleaned elm into the basin and mix well. Slowly add water to make dough with moderate hardness. It can't be too soft, otherwise it won't be shaped. It is best to simmer for 20 to 30 minutes.

4. Before kneading steamed bread, dip your left hand in cold water and rub it at the heart of your right hand to avoid sticking your hands when kneading. Make a 40-gram pill by hand (it looks quite big in the picture, but it is actually very small), and make it into the shape of steamed bread according to the picture.

5. Put cold water in the pot, spread the soaked corn husk or wet cage cloth on the grate, put the prepared corncob on it, and steam for 20 minutes on medium heat.